🔴ENFES ❗BU YEMEK TARİFİ MUTFAGİN YILDIZI OLACAK. O KADAR LEZZETLİ VE KOLAY Kİ BAYILACAKSINIZ.

Hello everyone Welcome to my channel Today I shared a wonderful recipe for you I shared a main course recipe I wanted to share the famous Hingel recipe of our Kars region Moreover You will easily make this recipe with the ingredients you have at home It is both a very filling and delicious main course recipe My recipe is for an average of 4 or 5 people First of all I took one egg in a bowl and mixed it well then I added salt I added one teaspoon plus one tea salt and mixed both of them well I used one glass of room temperature water After adding the water I mix them all so that the egg smell disperses nicely and only the flour is left here There are 4.5 glasses of flour in total I will first mix the flour by gradually adding it Then I add the yogurt I use standard water 200 millimeters as you know in all my recipes By the way I will write the details of all the ingredients in the description section as always Knead the dough well for about 3-4 minutes By the way You can make this recipe and these measurements without thinking and with peace of mind It is a great taste when you taste it I am sure it will be a recipe you will always make It is one of the famous Mant horses of our Kars region. After kneading the mant dough for an average of 3-4 minutes, I divide it into two equal pieces. For easier opening, I will immediately put it in a bag. This dough will moisten faster and it will be easier to open. So I definitely recommend that you put it in a bag. It will rest for about 20 minutes. While the dough is resting, I am also preparing the onions, which are indispensable for this mat. There are an average of 34 onions here. I am dicing the onions into cubes. If you want, you can also chop them in the shape of a half moon. While dicing, there is no need to chop the onions too small. I have prepared the onions. Now I am preparing the garlic yogurt. I used an average of 500 grams of yogurt. After putting the yogurt in a bowl, we will mix it well. Of course, you can reduce the amount of garlic if you want. I added 34 cloves of grated garlic. I added some salt to the yogurt. In the meantime, I have prepared all my ingredients and I will start rolling out the rested dough a little later. In the meantime, I put some water on the stove because we will prepare our meal quickly, the water must be boiled immediately, it will be more practical if you do these operations one after the other, with the help of flour that has rested enough in the dough Now I am opening this dough immediately, it will not be too thin, it will not be too thick, I also took some flour with me, you can use flour when necessary, it will make it easier to open it, and as you can see, I cut the manti dough in a very practical way, the opposite is done in this way, and rubbed each other a lot so that it does not stick Now I am starting to open the second dough immediately, yes, I opened the second dough quickly, I really did not get tired in the process up to this point and it was very easy, quick You will also prepare this meal immediately, after the cutting process, immediately flour By the way, we need to start the boiling process immediately. Please do not waste any more time. Because as you wait, this dough will eat this flour and thus the possibility of sticking will increase, so it is a quick recipe, I strongly recommend that you boil it and serve it immediately, both boil the manti and caramelize the onions, so do both at the same time. First of all, after taking 3 tablespoons or 2.5 tablespoons of butter, I added 34 tablespoons of sunflower oil and now I will caramelize these onions on high heat in a controlled manner. But please do not forget to stir occasionally and now I am starting to boil the manti. As you can see, there are onions on the side. By the way, after the water boils, I added a teaspoon or 2 teaspoons of salt after the manti boils and I throw the manti one by one into the boiling water like this. Here too, please be serial, they do not stick together, these manti will start in about 10 minutes or 8 minutes, these manti were boiled for about 8 or 10 minutes, I will immediately take a strainer and then hold it in cold water. I will continue to boil the second post immediately. But please do not forget to check the onions, they should definitely not burn, they should be caramelized, the manti definitely did not stick to each other and it was really delicious. It is a recipe suitable for immediate service. So it is important that you plan it this way, I recommend that you do it this way, now the manti is ready to serve. I put plenty of garlic yogurt and boiled manti on it like this and again I kneaded plenty of garlic on it now manti is ready its image already tells everything its taste is magnificent number 10 I am sure the people in the house will like it very much now I want to take it to my plate and show you a little more closely a quick practical and delicious recipe as you have seen it can be a main dish on its own in a jiffy I prepared this dish like this I want to show you a close up too It is really a number 10 recipe and thus we have come to the end of another video I hope you liked this recipe of mine I am eagerly waiting for the messages from you I am saying goodbye for now I hope to see you again in my new video tomorrow bye