🔴BU YEMEĞİ BULANA ÖDÜL VERİLMELİYDİ🤚🏻 ABARTMIYORUM HER HAFTA YAPİN EN GÖZDE TARİFİNİZ OLACAK.

Hello everyone, welcome to my channel. Today, I shared an amazing recipe with you. I'm very confident. One of your favorite recipes will be among my culinary creations. A historical recipe. I'm so sorry for sharing such a delicious recipe so late. I also want to say quite confidently that whoever invented this recipe should have been awarded a prize. A recipe so delicious and easy to make that it will become legendary. Eminim, it will always be a recipe you'll make. By the way, I also made a plenty of foamy ayran for you. You will also discover the secret to making thick, frothy ayran in this video. In the coming minutes. I kindly request that you watch my video until the end, and I'm now immediately starting my recipe. I used 1 kilogram of eggplant for my recipe. After washing the eggplants thoroughly, I pierced them like this with a knife. I'm going to bring it to the fireplace for the conversation. By the way, I'm using a central heating system. It is called a cosmetic sponge. I'm stacking them like this. Because it also blocks the air outlet from above. I can prevent the spreading process. I'll also toast the other ingredients in the oven. I don't grill the eggplant over very high heat. Translating by mixing it up. I will continue to simmer on medium heat. Meanwhile, I opened it in the oven. It is currently heating up to 210–220 degrees. I washed plenty of household items that were at home. I place them on the baking sheet, arranging the marks. Average 300–400 grams per tomato. 2-3 bell peppers. Green pepper. Stuffed peppers. Pepper from the village. I will take all the types of peppers available at home onto the tray. For the purpose of dissemination. I would like to share this information with you right away. The name of this dish. Adıyaman tattoo artist. I first learned this dish in the cuisine of Adıyaman. However. Also in the Adana, Antep, and Urfa regions. Similar dishes are prepared again. In the comments section. If you know of a method, then. I would be very happy if you wrote. We will also learn. The original version of this dish. Wounds that have become infected. I'm not putting it in a bag. I'm putting it into a glass bowl. I'm closing it right away. So that the wind doesn't blow. I bought the pepper again. Cook the biberler by roasting them. On both sides. Say it nicely. The eggplants. I'm going on a trip. I'm doing it faster this way. I wanted to show you as well. After cutting it in half with a knife. Even with a spoonful. As you have seen. I'm scraping quickly. I peeled the skins off the tomatoes. I'm preparing the eggplants. Even the shells of the bivalves. Strip down to the point you can go. We will proceed to the tattooing process shortly. In tattooing as well. Sometimes the shells can come apart. As you have seen. I peeled the skins off all the vegetables. I peeled the walnuts as far as I could. Of course, some stayed. I'm starting the tattoo process now. This tattoo procedure. It normally requires a mallet. Madam Adem also has a mallet. That makes it easier. But not every house has it. I am using a garlic press right now. But this garlic press. Now I won't be using it. I'll use it towards the later final. To make the task easier. Back then, I had found a method. I would also like to show it to you right away. I'll take one soda bottle. I'm going to start tattooing right away. Thanks to this soda bottle. I will perform the operations very easily. Yes, the end is indeed correct. I'll ask for help from a garlic press again. Towards the end as well. I'll continue with the garlic press as well. While performing this operation. The water from the vegetables might splash. For this reason, as you can see. I used a deep tray. If the vegetables release too much liquid. I normally separate them. Then I add more into it. Here, depending on your own situation. You can take control. Yes, thanks to this bottle. Things are really becoming very easy. By the way, this process is average. It could be 5 or 7 minutes, possibly 10 minutes. I've pressed hard enough. Finally, as well. As you have seen. I'll continue with the garlic collection as well. Again for one minute, two minutes, and so on. I'll take it from here. Then also. I will begin the Merciful One's remaining tasks. It's now at the consistency I want. Now I'm starting to prepare the garlic right away. There are usually 7-8 cloves of garlic here. I chopped the garlic into small pieces. Then I add the salt. After adding the fixed amount of salt. I added the garlic. I mixed it very well. The most important tip in this recipe. I will put this tray in the oven shortly. I'll put plenty of butter on top and bake it. The thickness of the gasket must be very thin. He said this is very important. Let's use a large tray then. If the thickness of the exhibition is not thin. If you lay it thickly. It's not tasty. This is a very important detail. The thinner it is, the better. It will be so delicious. After stabilizing its smoothness with the back of the spoon. I am adding the tereyağı. You can also use olive oil instead of butter. But the butter is getting even tastier. As I said, whoever wants it.textField You can also use olive oil. As I said, on the tray. We need to slice the vegetables very thinly. The larger the tray, the more. It would be so good. We will be presenting our report on the table. You will see it at the end of the video. After we added the salt for the last time. I'm going to put this tray in the oven right away. In a 200-degree oven. It will bake for approximately 35 to 30 minutes. While cooking. Hello, everyone. Also, how to make ayran with foam. I want to show it. Inside a wide crate. First, I took the yogurt. Without adding any water. I will add salt. I will mix it with Blender. I'm just stirring the yogurt. I'm just fluttering a bit. By the way, we're using Blender. This cannot be done with a stir bar. It's not working with the mixer. It absolutely must be a blender. I added only a small amount of water. I'm starting to pull immediately. As you can see. The most important mold spot here. The tip of the blender is slightly in the air. It is supposed to remain in the void. I will teach you Blender as much as I can. As you can see from this process. Evil continues to grow from behind. That is the tip of the blender. It will be slightly tilted like this. We will stay in the air. Exactly as you are seeing it right here. I can easily get the foam. This process will take only 1 minute. Within one minute. You will have also made the ayran with foam. If you can't tilt the blender like this. There wouldn't be a little bit of space. It definitely does not produce foam. It is a method I have been using for approximately 10 to 15 years. You can do it with a clear conscience. By the way, it's even better with home-made yogurt. It becomes foamy with ready-made yogurt. There isn't this much foam in a single place. With yogurt, of course. You can achieve a nicer foam. I initially added it in small amounts. After the operation is finished. According to your opinion. You can add water as well. You can use soda instead of tabiki. Exactly as you are seeing it right here. The tip of the blender. It absolutely must operate in a vacuum. Halfway through. Half of it should also be outside. One of the most important tips. As you can see. Within just one minute. Our ayran is ready now. I'm about to take the tray out of the oven. With a side of nail bread or lavash. It's going very well. I'll cut it small, little by little. Stacking the tray. I'll put it back in the oven to heat up. Our meal is ready now. I took the tray out of the oven. In an oven at 190-200 degrees. It will be sufficient to stay for 30 to 35 minutes. Hot as hot can be. I highly recommend you enjoy your meal now. As you can see from the above. I will arrange the pies on a tray. I'm putting it in the oven. It will be sufficient to leave it in the oven for about 1-2 minutes. The breads will also be warmed up. It will be great while both of them are in harmony. I'm not denying it. Make this dish every week without fail. You will not be able to satisfy the cravings. You can also share this video with your loved ones. That's enough from me for today. Wishing to see you again in my new video tomorrow. Goodbye for now.