🩸HERKES BU TARİFİ KONUŞACAK❗ O KADAR LEZZETLİ VE KOLAY Kİ YİYENLER BAYILACAK.EN LEZZETLİ TARİF.

Hello everyone welcome to my channel today I shared a wonderful recipe from Şanlıurfa cuisine for you called Semsek dough there is no yeast in it no waiting it is an extremely easy recipe to make and also extremely delicious you only need to taste it once after that it will be your star recipe that you will always make you can try this recipe for your guests or your household with peace of mind it is really a very ambitious and extremely delicious recipe for the semsek recipe first I need to prepare the dough for this I added 5.5 cups of flour 1.5 cups of warm water 1 teaspoon of salt 2 tablespoons of yogurt 1 teaspoon of grape vinegar and finally butter in a bowl after heating a tablespoon of butter on low heat I added it to the dough and now I am starting to knead the dough immediately thanks to this video you will now be able to make this recipe easily at home and taste it really as you will watch in detail at the end of my video it will be a delicious recipe I am sure everyone who tries it will like it very much by the way from my valuable followers who came this far I would like to ask for a message in the comments section as always It could be a flower, it could be an insect or any message, it doesn't matter if you have any information or experience related to the subject, I would be very happy if you share it with us. I would like to thank everyone in advance. One of the most important tips in this recipe is that the dough needs to be firm. The measurements I have given will be perfect. Again, as always, I will write all the details of these ingredients in the description section. By the way, you know that I use a standard water glass of 200 ml in all my recipe videos. As you can see, it became a firm dough. After kneading it well for about 2-3 minutes, I now start to separate it into small pieces. I floured the counter a little so that it sticks and I immediately start to roll the small pieces that I have cut. After dividing the entire dough into 22 pieces, I cover it and now I immediately start to prepare the filling. In this way, the dough and the pieces will rest a little. I will use two medium-sized onions for the filling of the semsi. I chop the onions into small pieces. I will use 400 grams of medium-fat ground beef. Now I I will cook this minced meat in its own oil for a little bit without adding any oil and water, then I will add the onions that I have chopped into small pieces. After the minced meat changes color completely, I will add the onions that I have chopped into small pieces. I will use black pepper at most. I use a teaspoon of black pepper. I will add a very small amount of chili flakes and salt. These are the spices that I will use. The onion needs to be roasted. For this, I will add some sunflower oil. Of course, you can add sunflower oil according to the oil of the minced meat. I added 45 tablespoons of sunflower oil to the middle. I put the minced meat stuffing that I have prepared in a large tray so that it cools quickly. Now I am starting to roll out the dough that has rested for about 10-15 minutes. I am also starting to roll out the dough that has rested for about 10-15 minutes. By the way, it needs to be thin. It will be enough to roll it out to the size of a saucer. I am taking fives at a time. In this way, I will prepare them all very quickly. The following productions are really simple. I will tell you a few things right away. I will give you a tip, look as you can see, I just opened it in circles the size of a saucer and put it on the counter and floured it a little bit under the counter so that it does n't stick, I open it in rows of five, this way it is very easy, as you can see, I floured it under the dough I opened so that it doesn't stick, I quickly opened five pieces of dough and put a teaspoon of minced meat stuffing in the middle just like this and now I am showing you the closing process in detail, we need to do the closing process very well, look as you can see, I press it with my fingers immediately to ensure that the ends are completely closed and now I will do the embroidery process immediately, of course you can embroider it with a fork if you want, as you can see, I easily give it shape with the tips of my two fingers, leaving space in between, I easily give it its shape, its originality is exactly like this, the important thing here is that the dough is completely closed, this process is really very important, look as you can see, I press it well with my fingers and give it its shape immediately, you do n't need to fry the dough I have prepared immediately, this way, if you flour the base abundantly, it will not stick to the counter, I always do this, first of all, I flour the counter abundantly and I arrange the semseks that I have prepared on the counter like this after they are all done I start frying them one after another I have prepared all the semseks now and now I am starting the frying process as you can see I floured the bottom of the counter so that it does not stick at all let's definitely cover it with a cover so that it does not dry out after the oil is well heated I immediately start throwing the dough into the pan as you can see when I throw the dough into the pan it will immediately start to inflate like a balloon and it will be a fast frying process when the dough is fried let's turn it over immediately these processes will cook in a very short time you can even prepare it on your table while frying because the frying process will be finished in just minutes you will fry them all one after another in a series as you can see it gets a very nice color I recommend you to eat it while it is hot it is important to cover the dough well as you can see there is definitely no scorching during frying for this reason the dough will get a very nice color and it will be very delicious anyway you will see in detail at the end of my video since the minced meat inside is already cooked you need to take the ceiling off the oil when the dough is fried enough You can put a napkin under the serving plate and place the dough that you have taken from the oil on a tray like this. It is really a very delicious recipe. It is a local recipe. I especially recommend you to taste this flavor. Both the inside is very nice, the minced meat is cooked and the outside is very delicious. When both come together, a magnificent flavor emerges. I am sure that everyone who tries it will like it very much. I recommend you to try it immediately thanks to this video. The measurements I have given will be just right and now the semseks, that is, the fried dough, are ready. It fried very nicely and the inside is incredibly delicious. You will see in a little while in detail. As I said, this frying process is very fast. So I recommend you to prepare your table in advance. It is both very delicious, as you can see, and incredibly delicious. Everyone who eats it will like it very much. When you taste it, you will understand what I mean. I want to show you inside right away. As you can see, both the minced meat is very delicious and the dough is very delicious. The image says it all. You can try this recipe with peace of mind. Thus, I am ending another video here. Thank you very much for watching me. Thanks to everyone for liking this video that you have watched. I'm saying goodbye for now by thanking each of you. I hope to see you again tomorrow in my new video. Goodbye.