🔴KEREVİZ YEMEYEN KALMAYACAK ✋🏻 BU ÖYLE BÖYLE BİR TARİF DEĞİL.LEZZETİNE HAYRAN OLACAKSINIZ.

Hello everyone welcome to my YouTube flower kitchen channel I shared a wonderful recipe for those who love turnips I actually shared two recipes I shared a delicious main course recipe that you can make with fennel We can prepare all sorts of delicacies and you won't be able to eat them all I shared an amazing carrot salad recipe Both of these recipes will be a star recipe for carrot lovers You will be able to watch both recipes in detail in the coming minutes By the way if you're still not subscribed to my channel please subscribe and turn on the notification bell I kindly ask you to watch this video until the end and I will now start my description I will use three celery stalks for my recipe However I will use two of them for the main dish I will use one of them for the salad I am taking the stems off the mushrooms and first washing them thoroughly in plenty of water Then I cut it in half from the middle to make it easier to skin I quickly peeled the shells off with a peeler using the method I just showed you And now I will immediately proceed to the slicing process But I need to immediately make some lemon juice to prevent my radishes from turning black This way you will prevent the cabbages from turning black I adapted this recipe from dibli one of the most famous dishes of the Black Sea You will watch it for the first time here and it was truly amazing You won't be able to get enough of the food This technique will be a wonderful recipe for those who love parsley It will be a very satisfying product on its own without bread And the salad will also be extremely delicious I grated the parsley into small pieces using the method I just showed you I also grated the other ingredients Now I'm starting to prepare the meal Pour a little more than half a cup of olive oil into the pilaf pan Then I chopped the medium-sized onion into small pieces And I immediately put it into the pot I start the pan-frying process at high heat I added the carrots after the onions were sautéed I used two medium-sized carrots I also grated the carrots into small pieces I added a teaspoon of salt and zested the peel of one lemon The white part should come out After washing my hands thoroughly with salt and lemon peel I will add them to the dish Thus the food will be even more delicious And it will also be an aromatic dish I added the already filtered cabbages as well I will continue to stir for about a minute or two Again over high heat In this recipe I will use only black pepper salt and lemon zest as spices I rubbed the salt with the lemon peel with my hands as I showed you earlier And I immediately put it into the pot Then I added black pepper I adapted this recipe from Debile one of the famous dishes of the Black Sea region It really turned out extremely delicious Those who try it will definitely love it This dish is very simple to make and you can easily prepare it with materials found at home Now we come to the most important part After the carrots have been slightly roasted use a shovel to I put almost all the vegetables into another dish so that only a small amount would remain in the pan I added a bit of rice after smoothing it with a spoon Meanwhile I used a cup full of rice We must rinse the rice in the running water Then let it sit in the sieve A single glass of water will be more than enough I will spread the rice in layers into the pot You will see it in detail a bit later As you can see I spread a little rice into the pot Then I lay out the vegetables I have prepared and roasted By making several layers in this way the food will be much more delicious After sautéing the rice I will now add the juice of two oranges This dish will be cooked with orange juice But above all it will be cooked over very low heat Please pay attention to this After adding the juice of two oranges I added half a cup of boiling water I checked the water for the soup The water should be level with the vegetables Even a little lower would be fine Then you can easily adjust it by eye One of the most important tips here is that this dish should be cooked over very low heat One of the most important tips is this I also added a few stalks of celery to enhance the flavor After the food is cooked I will take the celery stalks out of the pot I'm now quickly starting to prepare the salad while the food is cooking on low heat I will use plenty of lemon Of course you can quickly prepare this salad according to your taste I will use one lemon and half an orange I add one or two cloves of garlic to a bowl Then I add a generous amount of olive oil by eye Again just black pepper and salt Then I add the juice of the lemon and orange I just squeezed I ensure that the fine grinding is done as you can see thanks to this quick cutter This salad is extremely easy to make as you can see Those who love radishes will become addicted to this salad I am really confident You will be amazed by the taste Now I will mix all the ingredients You can serve it immediately after waiting 15 to 20 minutes in the oven I will use pomegranate molasses during the service If you add pomegranate molasses now it will darken So I recommend the pomegranate juice during the service Those who don't want to can just not use it Serving it with yogurt will enhance its flavor I am going to service it right away after resting for about 15-20 minutes in the workshop Yogurt with lots of garlic Then walnuts Again plenty of walnuts You can also present it with the fruits available at home It turned out to be an amazing coleslaw that you'll never get enough of Now I have lifted the lid of the pot I am checking the food But please let's be careful from time to time Because the water ratio can vary depending on the pot I use a cast iron pot Maybe you need more water Please let's be controlled from time to time It looks like the food is cooked very well It has lost its moisture The rice is cooked The pancakes are cooked I turned off the stove And I didn't stir them for 25 or 20 minutes This is again an important detail Then let it rest for 20 minutes after turning off the heat and then you can stir and serve it If you stir immediately after turning off the heat it will definitely become lapa Therefore I strongly recommend that you stir it after resting for 20 minutes You already know that because it's a fried dish its flavor will only improve the longer it sits I am having the service done right away It really turned out to be a top-notch meal We made it very filling using ingredients we had at home It also turned out to be an extremely delicious main course The keleviz dishes will truly be a star dish I have great confidence in my recipe as always You can also prepare this recipe with peace of mind I am very happy to share this delicious meal with you As I said you'll be watching this recipe for the first time and you'll never get enough of the dishes That's all from me for today I hope you have also liked this recipe and this video Goodbye for now