🔴BU TARİFİ ÖĞRENİNCE MÜPTELASI OLACAKSINIZ.HEP KİLO KİLO YAPACAKSINIZ ❗YOK BÖYLE BİR TARİF.

Hello everyone. Welcome to my floral kitchen channel. Today, I shared with you the recipe for a wonderful cranberry tarhana that I have been making for years, which is a cure for flu, a cure for patients, and a remedy for all kinds of problems . You can try it just like this with apparent comfort. At the end of my video, I also showed in detail how to make cranberry tarhana . Please try. Because it's high season right now and I'm sure we'll need it in the winter too. Because it is a soup that fights flu. By the way, if you are not yet subscribed to my channel, I kindly request you to subscribe, turn on the notification bell and watch this video until the end, and then I will start my recipe immediately. There are 2 kilograms of cranberries in total here. First, I washed the cranberries thoroughly with plenty of water, then cleaned their stems and added a total of 3 tablespoons of rock salt to the cranberries, covered them and let them rest overnight. After adding the salt, I mix it well. By the way, I can't help but say this. Cranberry tarana is incredibly easy to make . Everyone can easily do it at home. It is just a recipe that requires process. If you follow all the tips in my video, I'm sure everyone will be able to do it easily at home. Once you taste it, you will never want to miss having cranberry tarhana at home. It is incredibly healing. Please search online. You will already be presented with information. After salting, I cover it and let it rest overnight at room temperature in a cool area. And a total of one night passed. One of the main reasons I soaked the cranberries in salt overnight was to soften them. So I'll add flour a little later . After adding the flour, kneading will be even easier. I'm looking at the cranberries. It has softened very nicely. But I want to soften it a little more. I want to make my job even easier. So I immediately turn on the blender. I turned on the blender, but as you can see, I didn't turn it on very quickly. I just hit it once and remove it immediately. As you can see, it has softened quite nicely. Now I can start kneading the dough . If your cranberries are very ripe, you don't need to pulse them with a blender. You can start kneading the dough immediately. There is a total of 2 kilograms of flour here. I even used organic flour. Well, I used 2 kilograms of flour. I also used 2 kilograms of cranberries . But I want to point out right away that , well, my dough is a little bit stiff. Therefore, please use one cup less flour than 2 kilograms. I will write all the details of these materials in the description section. I will start kneading the cranberries by gradually adding the flour. This is the part I enjoy the most. I'm sure you'll enjoy it as much as you do. While doing this, the seeds of the cranberries will remain inside. You will see how I will separate them in the following minutes . It is an incredibly healthy and very healing soup recipe. Cranberry tarhana. At the end of my video, I showed you in detail how to do it . You will prepare it in just 10 minutes. If you have the flu, I recommend you make this soup immediately . Because you will feel its effect on your body within seconds . Of course, since the weather is so hot right now, the word soup may not sound very appealing to you . However, as I said, it will be very useful during the winter season. I recommend you make it right away while cranberries are in season. We are currently on August 19th. You can find cranberries in the sen markets until September 25th or in the sen markets until September 30th . And I prepared the dough for the cranberry tarhana by kneading it for about 10 minutes . In total, I used 2 kilograms of cranberries and 2 kilograms of flour. However, your dough should not be this stiff. Therefore, please use one cup less or 1.5 cups less flour than 2 kilograms of flour. It becomes softer and the kneading process becomes easier. If we want to make a delicious tarhana, please do not limit the kneading process to 3 or 4 minutes . I recommend kneading for 10 minutes or 15 minutes . There is absolutely no water in it. It's just cranberries, salt, and flour. I'm starting to shape it. It doesn't matter how many shapes are straight here . You can shape it however you like, but the thinner it is, the quicker it will dry. Therefore, I recommend it to be thin. As you can see, it is very enjoyable to do these operations. As you can see, I made it thin by making it smooth with my hands. As I said, shapes don't matter. We will install them all when they are dry anyway. I shaped all the cranberries. There was a large table right next to it. I laid it on top of it. You don't need to remove the balcony. You can dry it at home . All you had to do was just flip it over in the morning or evening. It will dry within 1.5, 1.5 or 2 days anyway. And a whole day passed. Now I'm just turning it over. As you can see, the dough dried out very easily because it was thin . I immediately turn it over. Towards the evening I can strain it. There is nothing that would tire me in the process that has come this far. I did these operations very easily. Now I'll wait for it to dry completely. I 'm not actually going to wait for it to dry completely. You'll see in a moment. I'll put it through a filter. It does not need to be completely dry to be able to pass it through the strainer easily . I'll show you in detail a little later . I made this scan last year and published it again. One of my followers is a food engineer, and of course he had some advice . I want to point that out to you right away . He said that since cranberries have a high blood-thinning effect, I highly recommend that you consume them in a controlled manner . For this reason, I recommend that you consume it in a controlled manner, that is, once a week . Once or twice. Sometimes we consume it twice . Of course, if we have a flu infection, we consume it twice. We are indeed seeing his great healing. I wanted to share this with you too. The cranberries are now dry, but not completely dry. A little damp. If it had been completely dry, I would have had a hard time straining it through the colander. This is a very important tip. The inside needs to be a little moist so that our work can be easier. I'll show you what I mean in detail a little later. And now we come to the most enjoyable and fun part of the job. Now I'm filtering it. As you can see, this process happens very quickly . As I said, if the tarhana had dried completely, we would have been very tired while doing this process. However, as you can see, since it is a little moist, the operations are easy to do. At the end of the process, the nuclei of the snails were separated. You can now add these to the cranberry seeds . I strained all the tarhana. Now we come to the most important tip again. It will remain in these trays for approximately 3 or 4 days so that it dries completely and does not spoil. 3 days or 4 days. But please stir it occasionally so that it all dries evenly. A total of 4 days have passed. Now the tarhana is completely dry. Now, if you want, you can store it in a cloth bag like this or in the glass jar I'll show you later . I'll show you how to make the soup in a moment. If I don't cultivate this field at home, I feel very incomplete. Because incredibly often, if we have a flu infection during the winter season, I make this soup without fail. I make this soup not only when I have the flu but also to protect myself. It is very healing. You will already see the healing. Over time, you will get used to the taste of the soup. Please be persistent. If you don't like the taste, I recommend you try it a few more times . As I said, since it has blood thinning properties, I still recommend that you drink it in a controlled manner. So I recommend you consume it once or twice a week . And we are here to show you how to make the soup . I immediately put 3 tablespoons of tarhana in a pot and added 4 cups of water to it . I'm currently sharing a quick soup recipe for 3 people. I added water to it and stirred it so that there were no lumps . There are those who add onion to this soup . Of course, some people make it with meat broth, but I like it this way the best. But I recommend you try them all. I stir constantly over medium heat to avoid lumps. While it is coming to a boil, I am now preparing the butter. I added a tablespoon of butter to the pan and crushed 3 cloves of garlic and added it to the pan. After the garlic was roasted, I added plenty of black pepper. Meanwhile, I stir the soup. I'll add it in right away. This is a soup recipe that you can eat anytime. Please do not prepare in advance. You can immediately turn off the heat and serve . Because the longer it stays, the more its consistency will increase. This will of course cause loss of flavor. I recommend drinking this immediately when we do it. After the cranberries boiled, I reduced the heat. I boiled it for another 2 or 3 minutes . Then I added the garlic butter. As you can see, it was a wonderful soup. I'm going to put it in the bowl right now. However, since I used a white plate, the color looks a little dark in the bowl, but its original color is pinkish like this. I immediately transfer it to a serving plate. By the way, since I used a white plate, you cannot see the exact color. The exact color of the ones in the previous pot is a little pinkish. It's very delicious. Once you get used to it, it will truly become indispensable. Especially if you drink this soup when you have a flu infection, you will see its effects immediately and I am sure you will make this soup every year. I just made a soup for three people. As you can see, its consistency was really delicious. If you want to lighten it a little more, you can add water and boil it a little more. And so we have come to the end of another one of my dates . I hope you liked this recipe . I am saying goodbye for now, eagerly awaiting messages from you. Hope to see you again tomorrow in my new video. Goodbye.