🔴 İNANILMAZ LEZZETLİ ❗HAZİR YUFKA İLE ŞİPŞAK YAPİN VAZGEÇİLMEZ TARİFİNİZ OLACAK.

Hello everyone. Welcome to the YouTube Flower Kitchen channel. Today I shared a wonderful recipe that is quick, practical, delicious and extremely filling. It's a truly delicious recipe for those wondering what to make for dinner tonight . Don't leave without trying this recipe. As I said, it is a very easy, practical and delicious recipe. I am very assertive. Once you discover this flavor, it will become the star recipe of your kitchen. As always, I start my recipe immediately by guaranteeing deliciousness. As always, I will use plenty of onions in my recipe. Two medium-sized onions are sufficient. I immediately start chopping the onions into small pieces. I have prepared the onions and now I will start preparing the ground meat. There are 500 grams of minced meat here. The ground meat should definitely not be too fatty. As you can see, I chose ground meat with little fat. Now I will roast it on the stove without adding any oil or water until all the water is absorbed. After the ground meat was completely drained, I added about half a glass of sunflower oil. After the sunflower oil was slightly heated, I added the onions. And now I add the spices. You can adjust the spices according to your taste. I added a teaspoon of red pepper powder , another teaspoon of red pepper flakes , 2 teaspoons of salt, and the tip of a teaspoon of black pepper . I sautéed the onions over high heat until they were completely tender and now I'll wait for them to cool completely. After it cools down, I will quickly do the other operations. My viewers who don't have time can prepare this stuffing the night before . I will immediately crush 45 cloves of garlic with a little salt . I will be using lots of garlic in this recipe . Of course, depending on your palate, you may not use garlic if you do not want it. I will use 4 sheets of dough. One piece of dough is enough for an adult. Now, I will immediately overlap the 4 sheets of dough and cut them in half. I prepared the dough. By the way, of course, those who don't want to do this may not do it. I will prepare a mixture to prevent the minced meat from spilling out from between the dough sheets while cooking . You can prepare it completely by eye. A little bit of flour and a little bit of water. It will be enough for it to reach the consistency of boza. I will spread it on the dough sheets a little later and the minced meat will definitely not spill out of the dough sheets while cooking. I immediately took half the dough and spread the ground meat as per eye calculation. I immediately applied a small amount of this sauce to the ends and then again to the other ends. You don't need to apply too much. Once closed, gently press your hands and the dough is ready to be baked . An extremely practical, delicious recipe that you won't be able to get enough of. And it's really very light. If you prefer, you can also make it with hand-rolled dough instead of phyllo dough, but I will share that recipe with you later. Well, that's a delicious idea for a dinner you can prepare quickly. I'm sure everyone who tries it will love it. And as you can see, in just seconds I prepared all the dough that I cut in half and now I am starting to cook it immediately. Once the pan is heated, turn it frequently and of course do not tear the dough. I will fry the dough immediately, turning it quickly. I would like to share this information with you immediately. I'm currently cooking without oil. I greased the pan a little bit. So. Of course, if you want, you can fry it with a little sunflower oil. Then the color becomes more beautiful . It becomes a little more delicious. But you can also make it this way without oil. It doesn't matter. I want to make a few of them oiled to show you. I immediately put the dough into the pan. After it was golden brown, I turned it over. By the way, please do not place the cooked items on top of each other . Arrange them so that they do not touch each other, and then after the process is completed, you can quickly plate and serve . But as I said, do not stack the cooked items on top of each other. Come on. When you wonder what to cook for dinner, it is one of the fastest recipes that can come to mind . You will understand what I mean when you do it. Extremely delicious. It is a delicious main dish recipe that everyone from 7 to 70 will enjoy. I serve it with plenty of garlic yoghurt, then plenty of red pepper flakes and butter, then garnish with mint. As you can see, it became a legendary layer . I am so happy to share this delicious recipe with you. Believe me, I'm full of food right now. It is a delicious recipe. I definitely want everyone to try it . That's all from me for today. Hope to see you again tomorrow in my new video. Bye now. Yeah.