🔴HERKES YANLIŞ YAPIYOR KİMSE BU SIRRI BİLMİYOR✋🏻 ARTIK LOKUM GİBİ BALKABAĞI TATLISI YAPACAKSINIZ.

Hello everyone welcome to my YouTube channel "Flower Kitchen" Today I shared the recipe for the most delicious dessert of the winter months pumpkin dessert Forget all the pumpkin dessert recipes you know Nobody knows this method I'll share a secret with you and you'll create a truly remarkable flavor I always have great confidence in my recipe With this method you will make a pumpkin dessert with a wonderful smooth consistency I'm very confident Everyone who tries it will love it Now if you'ready I'll start with my recipe I used 2.5 kg of pumpkin for my pumpkin dessert recipe After peeling the pumpkins I immediately put them into the largest pot I had at home As you can see the squash is quite dry right now It might also be wet but it doesn't matter You might have washed it We've reached the most important trick This is where the secret lies After adding half a cup of powdered sugar I stir it with my hands This is one of the most important secrets It is the secret that makes the pumpkin as soft as lokum and gives it a very nice texture I added half a cup of powdered sugar to the 2.5 kg of dough I had taken a cup but half a cup of powdered sugar will be enough After thoroughly mixing everything I will cover the pot and let it rest for at least 5-6 hours I soaked the pumpkin with a little sugar the night before to drain the excess water and as you can see I managed to remove the unwanted extra water this way With this method the squash will become like a sweet Be sure to try it I always do it this way and it turns out extremely delicious As you can see it will be sufficient to soak it for 5 hours with half a cup of powdered sugar I soaked it overnight it doesn't matter After being soaked for 5 hours or all night I'm giving its real sugar now I have drained all the water from the pumpkins I will no longer use that water Now I am giving them their real sugar For 2.5 kg of pumpkin let's use 2.5 cups of powdered sugar even a little bit more towards 3 That is for 1 kg of pumpkin a full cup of powdered sugar will be sufficient After adding the sugar you can of course start cooking it on low heat immediately but I will let it rest for another night I will start cooking tomorrow A night has passed Now I am finally starting to cook the squash The mouth of the pot will not close completely It should be left slightly open over low heat It might be a little bit higher than low heat I'm starting to cook right away As you can see I'll occasionally stir the pot Just stir it in any way you like Please stir it gently so the pumpkin doesn't break I'm checking it it's not done yet It will have a transparent look and the honey will get a bit thicker After that of course you can turn off the stove but it should stay on low heat for about an hour or an hour and a half Then you can turn off the stove As you can see I didn't close the pot completely I'm continuing to cook it in a half-open position Please carefully flip the squash on top so that they do not get crushed I put them in a baking tray right after they were cooked I will cook them a little more in the oven for the last time It will also be ready for service As you can see I gently spread it out on the baking sheet This is important I've finally taken the tray out of the oven The average bake time in a 180-degree oven is 35 to 40 or 42 minutes Let's control it A little bit of syrup will be enough and you'll already know it's done by its color As you can see up close it has become like lokum and truly has an amazing texture It's an extremely delicious recipe Once you've tried this method once you'll forget what you knew before and will always make pumpkin pie this way I am very happy to share with you the delicious pumpkin dessert which is the best sweet of winter evenings This is the method I have been using since my illness This is the first time you have seen this approach Please don't hesitate to try it because it will be a really delicious recipe for a park This is a sweet that requires a bit of patience but will be perfect in the end So you can try this recipe with your heart That's all from me for today Until next time goodbye