SALAD GỎI TRÁI BƠ Thanh Mát Món Chay Mỗi Ngày avocado salad

Welcome back everyone to Món Chè Mỗi Ngày Today I'm in the kitchen sharing with everyone this avocado salad also known as avocado salad The avocado is soft chewy and rich in flavor Then combined with crisp vegetables and fruits the tangy-sweet flavor enhanced by the aroma of garlic and a gentle heat from chili It's incredibly delicious Now let's all join me in the kitchen And here's all the ingredients I used to make today's avocado salad First I have cherry tomatoes one cumber and one avocado And especially this avocado I'll pick one that's just right—neither too soft nor too hard If it's not fully ripe it'll be bitter if it's too soft you won't be able to mix it properly That's why the butter lettuce is perfect for this salad Finally I added a bit more salad Now I'll add one teaspoon of salt to the pot Add 1.3 liters of water here I use this water to soak the vegetables In my place people sell cherry tomatoes and often put them in these mesh bags like this everyone But there isn't a large mat available for us to choose from so when buying like this we have to carefully select ones that are straight and well-aligned Some of the fruits are already spoiled in here too Now I'll put all the ingredients in here I'll soak the salt for about 10 to 15 minutes then rinse it thoroughly with water For the salad part I go for the types with more crunch because the salad mix will taste better that way This salad is crunchy too but it's not as crisp as glass salad Today I went looking for glass salad but couldn't find any That's why I'm using this salad While waiting for the vegetables to soak I'll prepare some more I'll finely chop it so I can make the dressing When making salad there are usually two ways to do it One is to mix it with a salad dressing like the one you made and the other is toss it with oil and vinegar Depending on your family's preference if you like dressing with oil and vinegar go ahead and mix them I prefer this dressing for the salad more The recipe I wrote on the screen just now Or I'll also put it in the comments section of this video for everyone to check out It's two tablespoons of sugar 1 tablespoon vegetarian fish sauce 2.5 tablespoons tamarind juice and 1 tablespoon chili sauce Now I just need to stir it all together then adjust the seasoning slightly to match my family's taste The vegetables you've been soaking for the past 15 minutes or so Now I'll rinse them thoroughly several times And here's the total ingredients I'm using for today's salad: tomatoes cumbers and lettuce Each type weighs 100g For this avocado I weighed it at 280g I'll chop the vegetables into bite -sized pieces Does your household often eat this kind of salad I personally eat it all the time But usually I just mix salad with cumber and tomato—never add avocado Today if you add some avocado the flavor will be a bit different It has an extra creamy chewy texture from the avocado making it very enjoyable to eat I'll place the salad part down first like this Then I'll add the cumber on top Just make sure not to slice the cumber too thinly Give it a slightly thicker layer okay Just mix it in a bit later The cumber pieces won't get soggy at all It still maintains its crunch Then we'll cut the tomatoes in half we' ll put them straight into the salad bowl We'll mix the salad dressing on you only when you'ready to eat—don't worry I'm not mixing it ahead of time I mix the salad dressing in and eat it right away so the salad doesn't end up watery It will maintain the crunch of the vegetables making it tastier This is the avocado I picked folks It's perfectly ripe not too soft and not too hard The avocado is incredibly delicious truly amazing No dark spots at all It's really delicious Mixing this with crushed ice or milk is absolutely fantastic Cut this avocado into slices that are just a bit thick Don't make it too thin or it'll be impossible to mix It'll just turn to mush Now you'll just place the butter on top and for this salad you won't mix in the herbs If everyone wants fragrant herbs then I think this dish is really only suitable for Vietnamese coriander But it doesn't go well with perilla I noticed you didn't add the fresh herbs either Then it will retain the original flavor of the vegetables and fruits you put in Now I'll stir the mixing bowl thoroughly then pour it over here Then we'll be ready to use it A salad this appealing Looks so refreshing everyone Packed with lots of fresh vegetables and fruits Cucumber tomato and salad are wonderfully crisp Then combined with the rich nutty chewy flavor of avocado that's the magic ha Sour and sweet that's the flavor here Fragrant garlic spicy chili Delicious and incredibly enjoyable to eat If I already have various types of nuts at home I can also add them here like cashews or macadamia nuts pecans and so on It will enhance the rich creamy flavor and boost nutrition for the family We hope everyone enjoys today's vegetarian dish If you like the channel don't forget to hit the 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