🎈DEFALARCA YAPACAKSINIZ! BU ENFES TARİF FAVORİNİZ OLACAK HER GÜN YEMEK İSTEYECEKSİNİZ.

Hello everyone, welcome to my YouTube channel, Flower Kitchen. I've shared a wonderful recipe you can make with pumpkin today. I'm very confident. After tasting this recipe, you'll want to make it every week. It will take its place among the most cherished recipes you can make with pumpkin. I have great confidence in your pricing. By the way, you will see this definition here for the first time. It is important that you watch until the end of the video. I'll start the tariff immediately. First, for my pumpkin recipe, I thoroughly washed a cup of green lentils in the pot. I'm putting it on the stove right away to cook, adding a small amount of drinking water to it. There is exactly one kilogram of pumpkin here. You'll see it shortly anyway. You will adjust these ingredients according to your own taste. Therefore, you will decide for yourself how long to cook it. I will slice the pumpkin as thinly as I can. The finer it is, the better. As you can see, I'm carefully slicing the squash in a thin, delicate manner. I piled the squash as high as I could, stacking it this way for stability. As you can see, I quickly sliced all the squash into very thin pieces. I'll tell you in advance—I immediately prepared it as soon as I got the pumpkin and put it in the refrigerator. It will be truly splendid. It will be a very satisfying recipe and truly an extremely delicious one. By the way, I kindly ask my valued followers who have reached this point to leave a message in the comments section, as I always do. It could be a flower, a bug, or any message—doesn't matter at all. I would be delighted if you could share any information or experience you have regarding this topic with us. I am thanking everyone individually in advance. I sliced the zucchinis very finely and quickly. Now I'm starting to prepare the garlic yogurt right away. I will use white garlic. Of course, you can choose not to use garlic if you don't like its taste. I'm starting to cook the pumpkin now. I will cook it over high heat. I took about a quarter cup of olive oil and will sauté it over high heat. One of the most important tips here is that we must sauté the pumpkin immediately after grating it. If left at room temperature, it will inevitably begin to rot. Therefore, I strongly recommend that you immediately proceed with the processing. I used about a quarter cup of olive oil for 3-4 kabak. As I said, you can adjust the ingredients according to your own taste. As you can see, I'm continuing to sauté the squash over high heat, stirring occasionally. You can tell that it's already dried up, as its color has turned completely yellow. Or you can tell by tasting it. I will sauté it for an average of 7-8 minutes. Then I'll immediately take another container. This is also an important subtle point. I will show you the details shortly. When I checked, the squash was already cooked. I'll squeeze half a lemon and sauté it in the pan for one more minute. Then I'll immediately close the bottom of the stove. As you can see, the squash was cooked very nicely. It won't stay in the same pan for sure. If it continues to stay in the same pan, it will definitely start to become watery. Therefore, you can also get such a tray or any other dish. You will truly create an amazing recipe. After simmering a bit, I'll combine it with green lentils. Then I'll serve it immediately with garlic yogurt and a delicious buttery sauce. Yes, our green lentils are also cooked. As I said, here you can adjust the balance entirely according to your personal taste. You can use more or less green lentils, if you wish. I'm stirring it gently like this, and it's now ready to serve. I would like to share some information with you right away. Under normal circumstances, after preparing it exactly like this, I wait for it to cool down. I put everything into the garlic yogurt. I'm preparing a sauce on top and putting it in the refrigerator. You can eat it comfortably for 2-3 days. I will prepare a separate presentation for you. You can also give a presentation like this, if you wish. As I mentioned, sometimes I mix it entirely with yellow yogurt and let it sit in the refrigerator. It's also tastier this way, but it's also very nice this way. A magnificent recipe in its own right. After that, you will surely agree with me. It will be a guaranteed recipe for a meal you'll always make. It turned out to be a very satisfying and extremely delicious recipe. After melting the cheese thoroughly, I added red pepper powder on top. I poured a large amount of yogurt on it right away. Of course, it's impossible without you. I've now finished the service, even with a small amount of mint. Thanks to this, nobody will remain who doesn't like pumpkin. A delicious recipe that does not cause weight gain. You can eat as much as you like, enjoy it thoroughly. That's enough from me for today. Wishing to see you again tomorrow. Goodbye for now.