Soft and tender dough that nevergoes stale! Yeast buns with custard recipe

Sep 5, 2026 #itseasy #evgeniyapolevskaya #baking
A tried-and-true recipe for yeast buns with custard that's sure to be a part of your cookbook. I'll tell you how to make soft and tender dough that stays fresh for several days without going stale, how to achieve that delicate, creamy custard texture, and the best topping for the buns to give them a glossy shine and a golden brown crust.

✅ Recipe in text format – https://dzen.ru/a/aRBP2kXQYXLO15D6

✅ Friends, my cookbooks are 1. "It's Simply Baking!", 2. "Baking with Love," 3. "Let's Bake Together." "Everyday Baked Goods" can be found on Ozon, Wildberries, Chitai-gorod, Labyrinth, Bukvoed, and Buk24
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INGREDIENTS:
Yeast dough:
Milk – 250 ml;
Sugar – 60 g;
Fresh yeast – 18 g;
Vanillin – a pinch;
Salt – 0.5 tsp;
Eggs – 1;
Egg white – 1;
Butter (soft) – 60 g;
Cornstarch – 1 tbsp;
Flour – 500 g.
Custard:
Egg – 1;
Sugar – 3 tbsp;
Vanilla sugar – 10 g;
Cornstarch – 2 tbsp;
Milk – 300 ml.
For greasing:
1 egg yolk;
1 tablespoon milk.

Bake in a preheated oven at 180°C for 20-25 minutes. Use top and bottom heat, no convection.
Yield: 16 pie crusts.
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#itseasy #evgeniapolevskaya #baking #yeastdough #buns #bunrecipe #custardbuns
Evgenia demonstrates the step-by-step process of making dough with a sourdough starter and the addition of cornstarch for extra fluffiness. Viewers will learn the technique of creating a thick, creamy custard and an original way to shape pastries into shells.
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