This kefir cake tastes better than any fancy cake! Ready in 5 minutes! Perfect with tea!

September 24, 2026
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Eggs: 2
Salt: a pinch
Vanillin: a pinch
Lemon zest: from 1 lemon
Sugar: 170 g
Kefir: 300 g
Vegetable oil: 130 g
Baking powder: 2 tsp
Raisins: 200 g
Flour: 300 g

Boiled condensed milk: 150 g
Walnuts: 50 g
Coconut flakes: 20 g
ILYINSKOYE ZASTOLYE 2.0 shares a simple recipe for a fluffy, homemade kefir cake with raisins. The recipe uses accessible ingredients such as eggs, vegetable oil, lemon zest, and vanillin. The finished cake is topped with boiled condensed milk, walnuts, and coconut flakes, transforming an ordinary cake into a festive treat.
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ILYINSKOYE ZASTOLYE 2.0
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