Oct 20, 2026
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These heavenly gluten free Brazilian Cheeseballs are to die for. These light and fluffy cheese puffs are best served warm from the oven. Simple and gluten-free Brazilian cheese bread, or Pão de Queijo, made with tapioca flour, milk, eggs, oil, and cheese. They are super easy to make at home. Pão de queijo are made with sour cassava flour or tapioca flour instead of all-purpose flour. Tapioca flour is the same as tapioca starch. Pão also have a very mild cheesy flavor thanks to the use of parmesan cheese, though you could substitute any other cheese you’d like for a more pronounced or different cheese flavor. Pão de queijo are at their crispiest best when they’re still warm from the oven. This said, the will soften over night and make excellent sandwich bread the next day.
Some people make them crustier (and tougher) and others, like me, prefer them soft and pillowy! The original recipe uses manioc starch (either sour or sweet) and “meia cura” cheese.
There are several ways to make Pão de Queijo. One method includes cooked potatoes. One method is sort of like a pâte a choux in which you cook the dough first. This is the easier version of all in a blender. The beauty of this recipe is that you can make a big batch of batter and just store it in the refrigerator (for up to a week), pouring out just as many mini-muffins as you want to eat. You can even cook them in a toaster oven.You can find Tapioca flour in whole foods, amazon and local brazilian or portugese stores. Tapioca flour is gluten-free, so this cheese bread is great for gluten-free eaters.
Pão de queijo is an typical Brazilian snack, originally from the states Minas Gerais and Goiás. We don’t know exactly where and when it originated, but it is suspected that it was around the 18th century, during the slavery period, in the “fazendas mineiras” (farms located in Minas Gerais). It was customary to serve the masters bread and coffee in the afternoon (hence our “afternoon coffee” instead of “afternoon tea”). However, in Brazil, wheat products just started being largely produced in the 20s, so the cooks had to use manioc products.
Those were widely available since they were used long before colonization. So to make the breads, they had to use tapioca flour (or manioc starch),
Link to Tapioca Flour UK : https://amzn.to/2TRFb9M
Link to Tapioca Flour USA : https://amzn.to/2WDXT6H
Hi! Welcome
to my
channel!
Today I'll be showing you the second method of making delicious
Brazilian cheese balls.
They are so so good and I had such an amazing response
from my first video so if you want
to watch the first video the recipe uses
different flour and also it's all-in-one method in a blender.
This one is actually
easier to shape and form them
and I actually prefer this version more to the
first one because they're smaller
and they taste a bit more cheesy even though
the cheese amounts are pretty much the same
and so for this recipe you will
need the tapioca sour flour
and there's different types there is normal tapioca
flour or starch it's the same thing
so if you're confused I was as well and
there's just the normal one
so I will be using the sour flour this time and the
difference is it's a bit thicker
and it's a bit more gooey and also it smells
like cheese already which is kind of handy
because we're making cheese balls
so it's completely up to you
which recipe you prefer I hope you make both
of them they're super easy to make
and if you can't find the tapioca flour or
starch I will leave all the links down below
in my description box where to
find it on Amazon for the UK audience
and the US audience now I'm not gonna
wait too long let's get started
and enjoy these beautiful cheese balls in a pot you're going to
add your full fat milk together with water
and also add oil i'm using sunflower oil but you can
also use vegetable oil then add salt
and we're going to place this onto a stove to heat up you
really want to mix the mixture through
and wait till it starts to reach a boiling point here i've
got my sour starch, almidón agrio,
I hope I said it right and you can also use tapioca flour or
starch but you need to make sure you use the sour version
because this is the recipe with the sour
version and the flour texture is completely different
to the other recipes that are made.
You then want to add your warm mixture to your flour
and you're going to mix it together with
with your spatula if you've made
my previous cheeseball recipe you've seen
that the flour is quite liquid whereas
here it's quite sticky and clumpy and
this flour smells very different it
almost smells like cheese already so and
I was very excited about this so you want to mix everything through and
incorporate your wet mixture together
with your flour and then add your egg
and mix everything together one more time
as much as you can so I really
recommend to use sort of electrical whisk
for the next stage you can also do
this by hand but it's much harder then add all your cheeses I'm using
parmigiano cheese it's not grated version so if you can get a grater
version it's much better
but this is the only version I could find but that's
okay as we're gonna use a hand blender
and mix everything together. So just whisk
everything for 5 minutes
or so until all the ingredients are incorporated. As some
of you know I have launched
my online cooking school where you can learn how
to make the most amazing cakes ever.
I've got level 1, 2 and 3 for beginners to
advanced and you'll be able to learn
the beautiful mousse cakes. You can also do
this as a gift for somebody who loves cooking
and baking i think it's an awesome present and
of course if you wanted to learn yourself each course has over 20
to 40 video lessons in there
where i teach you all the skills different cakes
and unique designs we also have a facebook
community group for all the bakers that join my course
and you will have my unlimited support
throughout teaching and learning. I really hope to see you in my online
cooking school and if you have any more questions then
leave the comments down below. Next take your mini muffin pan or a
cupcake pan, spray it with some cooking oil. You can
also use a regular pan but there will be like a bigger cheese balls.
I'm using a glove here and I'm spraying it
also with some cooking spray just so
it doesn't stick to my hand. You might want to mix the mixture as
well with your hands so it's nice and even
and then take a little ball squeeze it into your
hands and press it down into your muffin pan i know that you can
also do round balls if you
don't have a muffin pan you can just make them into round balls
and cook them on the parchment
paper so it's completely up to you what shape you want them
to be it's just it's much easier
to measure out how many you're gonna have by using the pan
so just mix it all evenly and
tuck it all in oh my gosh guys this dish is so good i
also love to add some grated uh sort of
older parmesan on top you can use any other cheese
but i do think that adding extra cheese
on top of the cheese balls makes it super delicious
so i highly recommend that so we're
gonna bake these until they're golden brown for about 20 to 25 minutes
and there you go guys look
these just amazing they look
so fantastic they have crisped on the top they have been crispy
at the bottom and they're so gooey inside i'm just gonna show you
the cheese pull this is what you're
coming for for the cheese pull it's so good i ate
so many of these i couldn't stop uh it's not good
for my diet but they are so addictive make sure
you have friends around when you cook these
otherwise I can guarantee you're gonna eat
the whole lot honestly they're so
delicious I hope you make
this recipe guys just one last cheese pull because I
know you love it
and I can't wait to see your versions on my Instagram and
Facebook
