厨师长教你：“辣炒鸡爪”的正宗做法，口感和味道都特别棒 Chilli Chicken Feet

Hello everyone, I'm Wang Gang In this video, I'm going to share a home-cooked dish Spicy Chicken Feet First, we need 300g chicken feet Remove the black stuff on the feet and cut off the nails You can use fresh chicken feet or frozen chicken feet After cutting off the nails, start cutting First, cut the chicken feet in the middle This step is to make the chicken feet easier to eat and taste After cutting the chicken feet, prepare the other ingredients Prepare 100g garlic chives and cut off the ends Then cut into small pieces You can also add garlic chives to make the dish crispier Prepare 20g red pickled chilies and cut into small pieces The purpose of adding pickled chilies is to strengthen the home-cooked taste Prepare a big red pepper and cut into small strips Prepare a small piece of purple ginger and cut into small strips Prepare 10g dried chilies and cut into small pieces Next, prepare the chicken feet First, add some water to the pressure cooker Then put the chicken feet into the pot Add a few green onions and some cooking wine to remove the fishy smell Then cover the pot and cook on medium heat for 6 minutes This step is to soften the chicken feet in advance If you like soft chicken feet, you can cook for 2 more minutes After 6 minutes, open the lid and take out the chicken feet Next, start cooking First, heat up the wok After the wok is hot, add some base oil After the oil is 60% hot, fry the dried chilies until brown Remember not to fry the dried chilies at this step Then fry the other ingredients until they are 70% cooked Note that the garlic and red pepper should not be fried too soft Otherwise, the taste will not be refreshing After the ingredients are 70% cooked, add the chicken feet Next, start seasoning Add 1.5g salt Add 1g MSG Add a little sugar to neutralize the spicy taste Add 0.5g pepper Add 3g light soy sauce Then stir fry a few times to mix all the seasonings evenly After mixing the seasonings evenly, add some potato starch The purpose of this step is to cook the flavor on the surface of the chicken feet Finally, add a little light soy sauce and stir fry evenly Then it's ready to serve A home-style spicy fried chicken feet is ready Technical summary First, the chicken feet must be cut off the nails So that the dishes are more hygienic Second, if it is for the elderly and children, it can be used to increase the time of pressure So that the taste will be softer and more suitable for special people to eat Technical summary of spicy fried chicken feet is complete Subscribe to my channel, where there is always a new video A dish for you