糯米粉也能做蛋糕，表皮酥脆，內里軟糯，比戚風蛋糕簡單還好吃

配方：雞蛋230克，玉米油15克 牛奶120克 細砂糖40克 蔓越莓幹適量 檸檬汁幾滴
Recipe: 230 grams of eggs, 15 grams of corn oil, 120 grams of milk, 40 grams of fine sugar, appropriate amount of dried cranberries, a few drops of lemon juice