Hello, this is Yukari, a culinary researcher. This time, I will introduce how to make egg fried rice. Fried rice tends to be soggy, but I will teach you a secret technique that makes the rice fluffy! Anyone can easily make exquisite egg fried rice without fail. It's very delicious, so please try making it.
Today, I made egg fried rice.
Hello, I'm Yukari, a cooking researcher.
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Today I would like to make egg fried rice.
This time, I will introduce a recipe for fried rice with only eggs.
I would like to finish it with a very simple one without using any special ingredients.
I will also introduce how to make the rice flaky.
The ingredients are easy to make and the method is very easy.
There are points in some places, so please enjoy it until the end.
Then please.
Then I will introduce today's ingredients.
Here are the ingredients.
Rice, eggs, chicken soup base, soy sauce, sesame oil, cooking wine, salt and pepper.
I will use these ingredients to make it.
First of all, I will introduce how to make rice.
There are some points when making rice, so I will explain while making it.
As for seasoning, I will make it based on chicken soup base.
As for soy sauce, if you add a little, it will have a very delicious finish with a strong taste.
So I will make it with these ingredients.
Then I will make it right away.
First of all, please dissolve the rice as usual.
Yes, I'm done.
Then put the rice in the rice cooker.
And as usual, add water to the first scale.
Yes, I added water.
Then, this is the point.
If you add water to the first scale,
add 1 tablespoon of water from here.
And 2 tablespoons.
Please drain the water.
And I would like to finish it a little hard.
By finishing the rice a little hard, it will be easier for the fried rice to become flaky.
Then I will cook this normally.
Next, I will combine the chicken soup base and the cooking wine.
First of all, the chicken soup base.
Then add the cooking wine here.
Let's mix well with this.
Yes, it's OK.
Please mix this well like this and prepare it.
Next, beat the eggs.
Let's put the eggs in the bowl.
And mix well.
Mix well so that there are no lumps of white meat.
The preparation of the eggs is OK with this.
Now that the rice is cooked, I will prepare to fry it.
Do not use the freshly cooked rice as it is.
I will use it after taking a little rough heat.
By doing so, the rice will not be sticky and it will be easier to finish.
Then please prepare a bat.
And put 1 cup of rice in this.
If you put it in a bat like this, the point is from here.
First, sprinkle sesame oil on the hot rice.
And I will coat the whole rice with sesame oil.
By doing this, it will be a more flaky finish.
In addition, since it is sesame oil, the scent will be very fragrant.
Yes, it's OK.
Please coat the whole with sesame oil like this.
Then, I will add a little egg liquid here.
By doing so, it will be easier to get a more flaky finish.
In addition, it will also improve the feeling of eggs.
Here is 3 tablespoons.
After turning it like this, mix the whole well.
Now I'm doing it in a bat, but if it's a little difficult, you can do this work in a bowl.
However, the rice spreads more firmly in the bat, so it is easier to take rough heat.
Yes, it's OK.
Please coat the egg well with rice so that there is no unevenness like this.
Then, put a wrap on it.
And please take rough heat for 5 minutes as it is.
Let's fry.
First, sesame oil in a frying pan.
And let's put it on the fire.
The heat is medium heat.
Please warm the oil for about 30 seconds as it is.
Let's turn the oil all over.
When it warms up for about 30 seconds, pour the eggs here.
And mix it quickly.
When it is half-cooked, add rice.
And let's fry while entwining with rice.
The heat is medium heat.
By combining it with rice in a half-cooked state like this, the eggs will have a fluffy finish and it will be easier to make rice.
When the eggs are hardened like this, turn the heat to high heat.
And let's fry while skipping the water.
After that, please fry while spreading the rice throughout the frying pan like this.
Then the water will be easy to jump and the finish will be crispy.
So I think it's a good idea to use a slightly larger frying pan.
Yes, after frying on high heat for about 1 minute,
pour the chicken soup and cooking wine that you have mixed here.
And let's fry quickly.
If you add cooking wine like this, the alcohol will fly and the finish will be crispy.
It's this much, it's very crispy.
After adding cooking wine and frying for about 40 seconds,
finally add soy sauce and salt and pepper to finish.
And let's fry.
Yes, this is about 40 seconds, and it's OK if you fry it.
It looks like this, it's a very crispy egg fried rice.
Then I would like to serve it on a plate.
Please adjust the taste of salt and pepper as you like.
Then I would like to transfer it to a plate.
Yes, it looks like this, it's very crispy.
This completes the egg fried rice.
Yes, this completes the egg fried rice.
It was finished like this.
The rice is also crispy and looks delicious like this.
Then I would like to have it right away.
Then I will have it.
The rice is very crispy.
And the taste is very delicious with the sweetness and mildness of the egg.
And the flavor of sesame seeds is also firmly effective.
Yes, it was delicious today as well.
This is the point of egg fried rice.
First of all, when cooking rice,
first put water up to the first grain of rice.
After that, drain 2 tablespoons of water.
By doing so, the rice will be easier to finish.
And for the cooked rice,
first coat with sesame oil.
Then coat 3 tablespoons of beaten eggs.
By doing so, it will be easier to finish.
In addition, the flavor of sesame seeds is also firmly attached,
so it will have a very fragrant finish.
And this is the point when frying.
When frying, first add sesame oil.
Then add the eggs.
Put the rice in a very half-cooked state and fry it firmly.
By finishing in a half-cooked state,
it will be easier to get used to the rice.
And when the rice is crispy,
add the cooking wine and chicken broth that you have combined.
By adding this cooking wine,
it will have an even more crispy finish.
By dissolving the chicken broth in the cooking wine,
it will be easier to get used to the taste as a whole.
And finally, add soy sauce.
After that, add salt and pepper to adjust the taste.
The ingredients can be eaten deliciously
even with just eggs.
If you want a little more accent,
I think it would be good to add chopped leeks.
In terms of amount, this time it will be for two people.
Please use this as a guide.
The ingredients are easy and the method of making is very easy.
It's very delicious, so please try making it.
Yes, so today I made egg fried rice.
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That's all for today.
Thank you for watching until the end.
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See you in the next video.
Bye bye.
