小ネギ入り卵焼きの作り方☆定番の卵料理！卵焼きのアレンジレシピ♪冷めても美味しい卵焼きに仕上げる方法をご紹介！How to make Japanese Rolled Omelet 【料理研究家ゆかり】

Today, I made an omelette with green onions. Hello, I'm Ikari, a cooking researcher. This channel is a channel that introduces various cooking recipes and useful information. Please subscribe to the channel and enjoy it. Today, I would like to make an omelette with green onions. This time, I will make a fluffy omelette with plenty of green onions. I will make the seasoning easily using white dashi. I will also introduce how to make the omelette fluffy and tips for rolling. The ingredients are easy to make and very easy to make. Please enjoy it until the end. Then please. Then I will introduce today's ingredients. Here are the ingredients. Eggs, green onions, sugar, white dashi, mayonnaise, water. And I will use salad oil when baking. This time, I will make it with these ingredients. First of all, this time I will make it with green onions, so I will use all-purpose green onions and small green onions. I will add one of these. You can use this amount as you like. And eggs. This time I will use L size. You can also use M size. And I would like to make the seasoning using white dashi. If you don't have white dashi, you can substitute it with mentsuyu. Adjust the intensity of the taste as you like. As for white dashi, the taste will change depending on the manufacturer, so please adjust this amount as well. This time I use 8 times concentrated white dashi. And the point that makes it fluffy is mayonnaise. You can keep the softness even if it cools down. So, I will make it with these ingredients. Then I will make it. First of all, cut the green onions. First, cut off the roots. And cut it in half. After that, align the cut and cut it into round slices. Yes, it's okay. Please cut the green onions like this. It is already sold in supermarkets, so you can use it. Then I will make the egg liquid. This time, as I said in the material explanation earlier, I will add mayonnaise to the egg. However, if you put this mayonnaise directly in the egg, it will become a lump. First, I would like to dissolve this mayonnaise with water. By doing so, you can mix evenly. First, put this in a bowl. And please add a little water. If you put it in at once, this will also cause lumps, so be sure to add it little by little. Let's mix with this. If it melts cleanly like this, please add a little more. I will blend it little by little. And add again. It's about this. When the water is about shaba shaba, add all the remaining water. And let's mix well. Yes, it's okay. This is the mayonnaise liquid. Just like this, the finish will be very beautiful, so be sure to dissolve the mayonnaise like this before adding it. Next, put the eggs in the bowl. And first, lightly beat the eggs. And after lightly dissolving, add sugar here first. And let's mix well. If you add sugar and leave it as it is, the sugar will absorb the moisture of the eggs and make lumps. So if you add sugar, please mix it quickly. Yes, it's okay. Next, add white dashi and mayonnaise liquid. And mix well. Yes, please dissolve it cleanly like this. If you want to finish the egg liquid even more beautifully, strain this egg liquid once. Then the finish will be very beautiful. However, this process is not a must, so please try it only when you want to finish it cleanly. And it's time to strain, but please strain before adding the green onions. Then I will strain it with a tea strainer. Yes, it's okay. Then you can remove the egg yolk film, the shell, and the foam like this. After straining the egg liquid like this, add the green onions here. And let's mix. The egg liquid is okay with this. Then I will bake it in a frying pan from now on. Then I will bake it. First, spread the salad oil on the frying pan. I haven't turned on the fire yet. And I will use this salad oil again, so let's soak it in kitchen paper and leave it. Then turn on the fire. Medium heat. Please warm the frying pan for about 30 seconds as it is. After this, pour in the egg liquid, but when these ingredients are included, use a ladle to pour it in. The green onions will spread evenly, so scoop it with a ladle and pour it in. Yes, the frying pan has warmed up. Then, put a little egg liquid on the chopstick and do it. At this time, it is okay if the egg is baked immediately. Then pour in the egg liquid. And let's spread it all over. After spreading it, put it in the frying pan and wait for the surface to harden a little. I'm going to roll it up from now on, but I think it's very easy to roll when you use a rubber spatula. When the surface does not move like this, roll the egg from the front to the back. Yes, it looks like this. Then, there is still oil left in this part, so I will continue working as it is. At this time, if you think that there is not enough oil, please apply salad oil again. Then, mix a little again in this open part and pour in the egg liquid. Next, lift the egg a little and pour the egg liquid under the egg. Yes, and when the surface does not move again, I will roll it from the back to the front. Then, since the oiliness is gone this time, apply salad oil to this open part first. After applying it to this open side, move the egg and apply oil to the part that has not been applied yet. Then, repeat the same process. Spread the egg liquid and put it in the bottom as well. It's okay to do it from medium to low heat when it seems to burn a little over medium heat. Let's roll it again. I think that the number of times the oil is drawn is about once every two times. And pour it in at the end. Yes, at the end, when you're done rolling, use this edge to shape it a little. Yes, it's okay. It looks like this and it looks delicious. Let's take it out of the frying pan. Yes, it's done. After baking, wrap it in kitchen paper once. And shape it lightly. Wrap the whole thing with kitchen paper like this and leave it for about 5 minutes. If you cut it right away, the shape will easily collapse, so leave it for about 5 minutes before cutting. When taking rough heat, if you wrap it with kitchen paper like this, the surface will not dry and you can keep it plump. Then I will take the rough heat as it is. Yes, then I would like to cut it because the rough heat has been removed. I'll take this. After that, please cut it to an easy-to-eat size. Yes, it looks delicious with plenty of green onions like this. This is complete. Yes, this completes the omelet with green onions. It was finished like this. There are plenty of green onions like this and it is finished fluffy. This is complete. Then I would like to have it right away. Then I will have it. Hmm, it's delicious. The eggs are fluffy. Hmm, and the scent of green onions is accentuated and it is very delicious. Yes, so it was delicious today as well. This time, the point of the omelet with green onions. First of all, this time I added all-purpose green onions because it was with green onions. Please add as much as you like for this amount. This time I put in one. And the point about the egg liquid. I'm adding mayonnaise to the egg liquid this time. By adding this mayonnaise, it will have a fluffy texture. In addition, it will have a vivid finish. However, if you add this mayonnaise directly to the egg, it will become a lump, so be sure to dissolve it in water before adding it. Even if you dissolve it in water, if you add water at once, it will become a lump, so please add a small amount at first and mix it little by little. And for seasoning, I used white dashi this time and seasoned it easily. I think there are various types of white dashi, so I hope you can adjust this seasoning to your liking. If you don't have white dashi, I think mentsuyu is fine. And for the egg liquid, I sifted it with a tea strainer this time. If you sift it once, the finish will be very beautiful. If you want to finish it cleanly, please try sifting it. And the point when rolling. When rolling, if you use a ladle when pouring the egg liquid, you can put the green onions evenly. If you pour it directly as it is, the green onions will accumulate at the end, so it's a bit of a hassle, but I think it's a good idea to use a ladle. And when rolling, please roll it with a rubber spatula. The rubber spatula has a large area to support the egg, so it is easier to roll. For this rubber spatula, be sure to use a heat-resistant rubber spatula. And when it's done, I'll take the rough heat and cut it, but when I take this rough heat, wrap it with kitchen paper so that it doesn't dry out and take the rough heat. After that, I hope you can cut it to your liking and eat it. I think it's perfect for a lunch box side dish. The ingredients are easy to make and the method is very easy. It's very delicious, so please try it. Yes, so today I made an omelet with green onions. I have a lot of other videos on my channel. Please subscribe to the channel and enjoy it. And Twitter, Instagram, Facebook, TikTok. I'm uploading a lot of things here, so I'd be happy if you could follow and share it. Thank you very much. So that's it for today. Thank you for watching until the end today. Please give me a good button. See you in the next video. Bye bye.