【冷凍パイシートで簡単！】カスタード入りアップルパイの作り方』カスタードはレンジで簡単☆How to make Custard Cream Apple Pie【料理研究家ゆかり】

Today, I made an apple pie. Hello, I'm Kana Ikari, a cooking researcher. This channel is a channel that introduces various cooking recipes and useful information. Please subscribe to the channel and enjoy it. Yes, so today I would like to make an apple pie. I have introduced some apple pies on my channel, but this time it is an easy-to-eat rectangle size, and I would like to make it with custard cream in addition to the apple filling. This custard can also be made in the microwave, so it's very easy. There are points in how to make it, so please enjoy it until the end. Then please. First of all, I will introduce the ingredients other than custard cream. Here are the ingredients. Apple, frozen pie sheet, granulated sugar, lemon juice, unsalted butter, eggs, water. I will make it with these ingredients. First of all, for apples, it will be about 300g in the current state. Please try to aim for about 250 to 300g. And it's a frozen pie sheet. This time I will use a frozen pie sheet of about 11cm x 18cm. Next, I will introduce the ingredients for custard cream. Here are the ingredients. Milk, granulated sugar, eggs, cake flour, vanilla oil. I will make custard cream with these five ingredients. This is custard cream, but I will add vanilla oil to add flavor. If you don't have it, you can use vanilla essence. However, the timing to put it in is different, so I would like to introduce it while making it. By the way, I will use half of this egg this time, and I will use the remaining half for the apple pie. So I will make it with these ingredients. Let's make custard cream first. First, we will weigh the eggs. If you have a scale like this, please use a scale. If you don't have one, I think it's good to use a measuring cup. First, break the eggs here. By the way, the eggs used this time are M size. There are 52g in the current state. Let's mix this well once. Please mix it well like this. Then, since it is half of 52g, it is 26g. Divide it into this container. This is roughly okay. Please separate the egg liquid like this. As for this egg liquid, I will use it for the luster of the apple pie, so please wrap it until you use it and store it in the refrigerator. Let's make custard. Put the egg liquid in a heat-resistant bowl. And add granulated sugar here. After adding granulated sugar, mix quickly. If you leave it as it is, the granulated sugar will absorb the moisture of the egg and make lumps. So if you add it firmly, mix it immediately. Mix it firmly for about 30 seconds. OK. Then add milk here. Please add about half first. And mix well. And mix once until the granulated sugar melts firmly as it is. Once the granulated sugar has melted, add cake flour. Make sure to add cake flour. And mix well. If you add cake flour after adding all the milk, it will become a lump, so please add half the milk. Mix well so that there are no lumps. If you mix well, it's OK. Next, add the remaining milk here. And mix well. After mixing well, add vanilla oil at the end. If you use vanilla essence at this time, please add it after heating. Vanilla oil remains fragrant even if heated, so add it at this timing. OK. Then wrap it here. When wrapping, make an air outlet in one place like this. Then heat this in the microwave at 600 watts for 1 minute and 30 seconds. Yes, I heated it for 1 minute and 30 seconds. Then remove the wrap once. And mix well. Since only part of it is solidified like this, mix it well so that there is no unevenness. If you mix well, it's OK. Then wrap it again. Again, make an air outlet in one place and heat it in the microwave at 600 watts for 1 minute as it is. Yes, I heated it for 1 minute. Remove the wrap. Now the whole thing is solidified. Then mix well again. Stir well until smooth. The bowl is a little hot, so be careful not to get burned. Yes, please mix well like this. Then the final finish. Wrap it again and heat it in the microwave at 600 watts for 40 seconds. Yes, I heated it for 40 seconds. Remove the wrap. And mix well as before. Yes, it's OK if it's smooth like this. Then, let's remove the custard on the edge. Please clean the bowl like this. After cleaning the bowl, stick the wrap on the surface. Yes, it looks like this. Then prepare ice water and hit the bowl. And please cool the custard in ice water quickly like this. Because custard is very easy to hurt, please cool it in ice water as soon as it is finished. Then I will cool it in ice water as it is. Next, I will make the apple filling. It's an apple variety, but this time I will use Fuji apples. Usually, when making apple pie, I recommend dandelion, but this time I couldn't sell it, so I will use Fuji apples. Please use this apple variety as you like. Then I will peel it. Also, let's remove the core. Yes, let's peel it like this. After that, cut it into pieces about 1 cm in size. It's okay to cut it in an easy-to-do way. Please cut it like this. Then I will cut the rest in the same way. Yes, please cut the apple into a round size like this. Then I will use a pot to make the filling. This is also OK with a frying pan. Then, first put the apple in this pot. Yes, and here I will add granulated sugar and lemon juice. First, without turning on the fire, please entwine this with the whole apple once. Once entwined with the whole, turn on the fire. And let's add butter. After adding butter, please heat it well while melting the butter. I will mix the butter while entwining it with the apple. The fire is now medium heat. Yes, if the butter melts like this and the granulated sugar is gone, reduce the heat to low. And put the lid on. Put the lid on and simmer for 10 minutes as it is. After about 5 minutes, stir once and heat for another 5 minutes. Yes, it's been about 5 minutes now, so I'll open the lid once. And please stir the contents lightly. Yes, spread it all over again and put the lid on. And I will heat it for the remaining time for 5 minutes as it is. Yes, it's been 10 minutes, I'll open the lid. Please be careful not to get burned. Then, like this, there is no water in it, but I will mix it again and remove the water. It's like this now. The fire is about a weak medium heat. Let's heat it at this level. When heating, please heat it while mixing like this. Depending on the heat, it may be a little more watery, or the amount of water left in the apple may change, so open the lid after 10 minutes and heat it like this until the water is gone. Also, I didn't add cinnamon powder this time, but if you like cinnamon, you can add it. As for the timing to put it in, I think it's good to skip the water and put it in at the end. Yes, it's OK. I heated it for 2 minutes now. Then, it will become a slightly caramelized color like this. Try to skip the water to aim for this color. Then, please prepare a bat. Put the apple filling here. And let's spread it out. Then, please stick a plastic wrap on the surface as well. Leave it as it is. Please take a rough heat once until you can touch it. Let's cut the frozen pie sheet. Please take out the frozen pie sheet from the freezer about 5 to 10 minutes before using it. Let's start working in a semi-thawed state. First of all, I will divide this into four equal parts. I think there is a proper way to divide it depending on the pie sheet, so please use this as a guide. First, cut it in half. Cut this in half. Please divide one piece into four equal parts like this. Then, please divide it into two pieces. This is the base part below. Leave this as it is. It's a dough that can be covered on top, but I'll make a cut with this top and bottom 1 cm apart. Make a cut like this. Please make a cut about 1 cm apart. Make a cut like this. Then, I will make another cut in the same way. Please divide the frozen pie sheet into the base part and the part that can be covered. This frozen pie sheet becomes more and more difficult to handle as it melts, so if you cut it like this, please keep the unused ones in the freezer or refrigerator. Then, I will cut the rest of the pie sheets in the same way. Then, I will assemble the apple pie. First of all, this is the remaining egg liquid, but please add 1 teaspoon of water here. And mix well. If you use it without water, it will be a little plump and glossy, so please stretch it with a little water. I will use this as a luster and glue. If you mix it well like this, it's OK. Then, please prepare the base part earlier. I will apply egg liquid to this edge part first. Then, please put the custard cream that has been kept at room temperature here. If you put too much on it, the lid will be difficult to close, so be careful not to put too much on it. Is it about this? Then, put the apple filling on top of this. Yes, please put it like this. Then, cover the pie sheet with a cut like this. Let's cover the whole thing. I think it would be nice if you could pull the pie sheet a little. The pie sheet will be thawed quite quickly, so please do the work quickly. Yes, please cover the whole thing like this. Then, press the fork and stick it up and down. It's a mouth stopper. If you think that the pie sheet will stick to the fork at this time, please apply a little egg liquid to the tip of the fork. Yes, it's OK. If you want to make the shape more beautiful here, cut the protruding part with a knife. Then it will have a very beautiful finish. This is not a must, so if you want to finish it cleanly, please try it. Yes, please make it like this. Let's put the finished one on the oven sheet like this. The frozen pie sheet will be thawed while you are doing it, so you can do it on this oven sheet in advance. Then, I will make the rest in the same way. Yes, I finished piling them all up. This time it will be 6 pieces. However, there is a little apple filling and custard left over, so when it comes to what is left over, please eat it with bread or eat it as soon as possible as you like. Next, apply egg liquid to the surface. This is a glossy soup. Yes, it's OK. Apply egg liquid like this. Then I will bake this in an oven preheated to 200 degrees for 15 to 20 minutes. I think that the baking time will change depending on the oven you use, so please adjust it and bake it. Yes, it was baked deliciously. Please bake it until it turns golden brown like this. This time I baked it for a little over 18 minutes. Then I will take the rough heat as it is. Yes, this completes the apple pie. It was finished like this. The surface has a nice brown color like this. And the contents are finished deliciously with plenty of apples and custard like this. This is the end. Then I would like to eat it immediately. Then I will excuse myself with a handhold. I will enjoy having this. Hmm! It's very delicious with plenty of cream and apples. And this custard and apple go well together. Hmm! The pie dough is also crispy. Yes, it was finished deliciously today as well. This is the point of this apple pie. First of all, this apple pie has apple filling and custard cream inside. If custard cream is troublesome, apple filling alone is OK. And first of all, the point about custard. This time, I introduced a recipe that can be easily made in the microwave and used the whole egg. After adding the ingredients, mix well. And when heated, mix well. By doing so, it will have a very smooth finish. And when this custard cream is finished, be sure to cool it quickly with ice water. If you cool it as it is, the custard will be damaged, so please be careful. And the point about apple filling. This time, the apple variety uses Fuji apples. Normally, when making apple pies, I think it is common to use red apples. You can also make it with Fuji apples, so please use the apple variety you like. And this apple is about 1 cm in size. And boil it in a pot for about 10 minutes. And after boiling for about 10 minutes, remove the water firmly. As a guide, the color of the apple is a little colored. It's okay if it looks a little caramel. And the point when using a frozen pie sheet. As for the pie sheet, please take it out of the freezer about 5 to 10 minutes before using it. If you work in a completely melted state, it will be very difficult to work, so please be careful. And after cutting the frozen pie sheet, put the filling inside. If you pile it up too much here, it will overflow when you are baking, so be careful not to pile it up too much. And when you're done, put the cut pie sheet on top. And close your mouth while pressing the edges of the apple pie with a fork. And then all you have to do is apply the egg wash and bake it, but the baking time is about 15 to 20 minutes in a 200 degree preheated oven. I hope you can bake it until it turns a nice golden brown. The ingredients are easy to make and the method is very easy. It's very delicious, so please try it. Yes, so today I made an apple pie. I have a lot of other videos on my channel. Please subscribe to the channel and enjoy it. And Twitter, Instagram, Facebook, TikTok. I'm uploading a lot of things here, so I'd be happy if you could share it with me. Thank you. So that's it for today. Thank you for watching until the end today. Please press the good button. See you in the next video. Bye bye.