家常麻醬燒餅,省時又簡單的做法,酥香可口,不喝湯都能吃2個

彩虹小廚
彩虹小廚
1666粉絲
1530 次觀看·2025年3月16日

不用髮面的發面燒餅,照樣蓬鬆柔軟,外帶一層小酥皮,越吃越香
The baked sesame seed cakes that don’t need to be fermented are still fluffy and soft, with a small layer of pastry on the outside. The more you eat them, the more delicious they become.