這才是蔥絲炒肉絲最好吃做法，鮮嫩爽口，你家天天吃都不膩，好香【阿朝哥美食 】 #蔥絲炒肉絲 #蔥絲炒肉絲的做法 #蔥絲炒肉絲煮法 #蔥絲炒肉絲料理 #蔥絲炒肉絲食譜

Hello everyone, I am Ah Chao. Today I would like to share with you the most correct way to cook shredded pork with green onions. I believe that many of my friends have never done this before , let alone eaten it. I will share the detailed method with you when I have time today so that everyone can also To make the taste of a restaurant, let's take a look at my cooking method. First, we need to prepare two fresh green onions. We need to choose the thicker ones I have on hand and then cut the green onions into small pieces , about 7 centimeters. Long sections are enough. After cutting, cut the green onions into thin slices. After cutting the slices, we will cut the green onions into shreds. After cutting all the green onions, pour them into a bowl and set aside. Next, we need to prepare a piece of lean meat . Put it on the chopping board and cut the lean meat into thin slices. Cut it thinly and don’t cut it too thick. If you cut the shredded meat too thick, it will not taste good. After cutting the slices, change the knife and cut it into shredded meat. After everything is cut, pour it into a bowl and set aside. Next, marinate a small amount of pepper , add two spoons of light soy sauce and a small spoon of white sugar. Add a little of the prepared onion and ginger water . We also have methods for marinating shredded pork. Don't add edible salt and cooking wine. The marinated shredded pork will be fishy and unpalatable, and the texture will clog your teeth. So when we marinate the shredded pork, add a little green onion and ginger water and it's almost done. Mix it evenly. Beat in another egg white. Beat the egg white in. Let's start by scratching and mixing it . This will make the shredded meat more smooth and tender and taste better. So we need to stir it for a while, stir it evenly , and then stir it evenly. Add a spoonful of starch . After the starch is added, we start to stir it again to let the starch absorb into the shredded meat. So we need to stir it for a while, stir it evenly, and then add a little cooking oil or sesame oil. This will make the shredded meat more tender. It's smooth and tender and won't stick together when fried. Mix well and marinate for 20 minutes. Then we need to prepare some garlic, cut it into slices , and then chop it into minced garlic. Chop it finely. Chop all the minced garlic. Put it into a bowl for later use. Prepare a piece of ginger and cut it into thin slices . Then cut the knife into shredded ginger. Finally, we can cut it into minced ginger. After mincing the minced ginger, put it together with the minced garlic. If you like spicy food, cut a few millet, pepper and millet. After pounding the pepper, put it into a bowl and set aside. Then adjust the sauce, a small spoonful of salt, a spoonful of oyster sauce, a small amount of light soy sauce, a small amount of pepper, then add a little sugar , a spoonful of chicken essence , fill a small bowl of water and stir it with a spoon. Stir it evenly and prepare the sauce in advance to save time for cooking. After the sauce is stirred evenly, we will set it aside for later use. Then add a small amount of cooking oil to the pot. After the oil is hot, put the shredded pork into the pot and stir-fry it. We need to add it in advance. Stir-fry the shredded pork until fragrant . If you stir-fry the shredded pork like I did, it will be more tender and taste better. Dear friends, you have all seen the video here. If my video is helpful to you , Move your lucky little hand and give me a thumbs up. Thank you all for your support and encouragement. Let's quickly stir-fry the shredded pork and it 's almost done. After it's cooked, put it in a bowl and put it in the pot. Add a little more cooking oil and put the minced ginger, garlic and millet into the pot. Stir-fry it until the garlic aroma is fragrant. Stir-fry it until fragrant. Then add the shredded pork . Here we need to turn on high heat and stir-fry it quickly. Add the shredded pork. Stir-fry it until the flavor is almost done, and then we add the green onions, because the green onions are relatively easy to ripen , so we don’t need to fry them for too long, just fry them until they are soft, so we turn up the heat and stir-fry quickly, stir-fry evenly, and stir-fry the green onions. Stir-fry it until fragrant, then add the prepared sauce together. Add the sauce. Let's turn on high heat and quickly reduce the sauce. Wow, it's really fragrant. Stir-fry evenly. Then scoop it out and put it in a bowl. Let’s eat. A dish of stir-fried shredded pork with green onions that goes well with rice and is very delicious. Let’s make it like this. It ’s very good whether it’s served with wine or rice . It’s also very respectable even when used to entertain guests. I’ll share today’s video. We are here. If you all like this method, you can save it and try it. If you like my video, remember to like, follow and leave a message. See you in the next video.