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Hello everyone, I am Chaoge. Beer duck is a famous dish in Jiangxi. I believe many of my friends have never tasted this dish. If you follow my method and make it, the beer duck will be a spicy appetizer. It will be very good with wine and rice . I believe that many friends will eat this beer duck if they come to Jiangxi , because the meat of the beer duck made in this way is very delicious. Let’s take a look at it together. First, we need to prepare a fresh duck because the duck is relatively large. I prepared half of it. Then let's deal with the duck and remove the fat inside it. If you don't remove it and fry it, it won't taste good. It's greasy , especially the lungs in the duck. We must clean them because this is also the main source of the fishy smell. We must clean everything inside and that's it . After cleaning , add a spoonful of ordinary flour into it because flour has strong adsorption properties to absorb the blood foam and impurities in the duck , so it needs to be like me. Keep scrubbing it with your hands to completely absorb the blood foam inside and the skin of the duck. We also need to apply it evenly so that the washed duck will be very clean. You can also remove the fishy smell inside and apply it evenly . Later , add water to it and fill it up with water. We will clean it again to completely clean the blood foam and impurities inside , especially the flour inside. We must clean it so that after cleaning it, we can make beer duck. It's very delicious. If you wash it two or three times like I did, the blood foam and impurities in the duck will be cleaned. After cleaning, we turn it over and clean it again . After cleaning it the first time, control the water and take it out . Let's take a look at the blood foam inside and it turns red. Then we put it in another large basin and clean it again. When we clean it for the second time, we can see that the water is very clear of the impurities and blood foam inside. To clean it completely, we just need to wash it with clean water two or three times again and it will be completely clean. After cleaning it, we take it out and put it on the chopping board. Cut off the duck's head. Don't actually remove the duck neck and duck. The head is the most delicious . Cut off the butt of the duck. Don’t change the knife and chop it into large pieces. Then we change the knife and chop it into small pieces. This duck is very fat and very delicious when cooked. Let’s cut the duck Chop it into small pieces and put it into a bowl for later use. Next, prepare a piece of ginger and cut it into thin slices . Prepare a green onion . Cut it into thin slices and put it into a bowl for later use. Prepare some garlic and cut it into pieces. Garlic slices . We don’t want to cut the garlic too small. Just cut it as shown in our video. After the garlic is chopped, put it in a bowl and set aside. Prepare some millet peppers . Cut off the pepper ends and cut them into small rings. After cutting the millet peppers, add the minced garlic. Put it all together and put it in the pan. Add a small amount of cooking oil. After the oil is hot, we put the duck in the pan and stir-fry it in advance. Be sure to stir-fry it to dry up the excess water. So here we have to stir-fry it constantly. This will also work. Remove the fishy smell and the meat of the fried duck is very good and tender, so we quickly stir-fry it, stir-fry it evenly, stir-fry all the excess water, and it's almost done. Look at what we have done after two minutes of frying. The moisture inside has come out, so we stir-fry it again and stir-fry out the oil stains inside , then pour it out and put it in a colander to drain the compressed water and grease and that's it . Next we Add a little tea oil and then put the garlic and ginger slices into the pot and quickly stir-fry it. Stir-fry it evenly . Stir -fry the ginger slices and green onions until fragrant. Stir- fry them until fragrant. Then add the duck meat here. We need to turn on high heat and stir-fry it quickly and stir-fry it evenly so that there is no fishy smell when it is stir- fried , and it is very delicious when it is stir- fried . So we need to stir-fry it quickly and stir-fry it evenly. We stir-fry the duck meat for him. The main thing is to stir-fry the oil inside for about 2 to 3 minutes. Stir-fry it until both sides are golden brown and it will be particularly fragrant. Stir-fry evenly . Then add a spoonful of light soy sauce and stir- fry it one by one. Dear friends, you have all seen the video here. If my video is helpful to you, please move your little fortune hand and give me a like. Then put all the minced ginger and garlic into the pot and stir-fry it. Every one of your likes and comments is the driving force for me to move forward. Thank you all for your support and encouragement over the past year. Stir-fry him quickly and stir -fry him evenly . Stir-fry him slightly until the spicy flavor is fragrant. We will add it later. A little oyster sauce, don't put too much oyster sauce , just two tablespoons is enough. After adding the oyster sauce, stir-fry it quickly and stir-fry it evenly . The duck meat stir-fried is really very fragrant. I believe many friends have never done this. If you look at Watch this video of mine and you will definitely fall in love with it once you make it . Stir well and then pour 500 grams of beer into the duck meat. Then we use a spoon to tidy it up and then we turn on low heat and simmer them one by one. About half an hour. When the hour and a half is up, we open the lid and see that the beer in the pot has almost reduced its juice , so we need to quickly stir-fry it, stir-fry it evenly, stir-fry it evenly, and then add a small spoonful of salt to the sauce. Sprinkle a little chicken essence and a little pepper , then add the chopped green peppers. Here we need to turn on the high heat and stir-fry it quickly. Stir-fry it evenly. Stir-fry all the seasonings until the flavor is fragrant. It 's almost ready to serve. Then put it in the pot. Take it out and put it in a bowl and you can eat it. The beer duck made in this way is really very fragrant regardless of the texture of the meat. It is also very simple to make. If you like this method, you can save it and try it. If you like me Remember to like, follow and leave a comment on the video. Click on my avatar and you can see more home-cooked food. See you in the next video.