把雞肉放鍋里蒸一蒸，岀鍋就是一道燜雞大硬菜，皮脆肉嫩，超好吃【阿朝哥美食 】 #蒸雞肉 #雞肉食譜 #steamchicken

Hello everyone, I am Brother Chao. Today I will share with you the most delicious way to cook braised chicken. If the chicken steamed according to my method is used to make plain chicken or steamed chicken, it will be very delicious. I believe many friends I have never done this before. Let’s learn about my cooking method. First, we need to prepare a fresh old hen or a three-party chicken. The old hen I prepared today only weighs about two and a half kilograms, which is perfect for making braised chicken. It is very delicious. Then we chop off the chicken head and chicken feet and save them for frying, eating, stewing, etc. After everything is ready, we put the chicken in a larger basin and put the old hen in the basin. After that, add a spoonful of ordinary flour and a spoonful of edible salt , and then use flour to wash the chicken skin because salt has a sterilizing and disinfecting effect and can clean the bacteria and impurities in the chicken , while flour has strong adsorption. Flour has strong adsorption properties and can absorb the blood foam and impurities of old hens , so like me, I take out all the chicken lungs inside and the chicken that is cleaned is really delicious and clean. The chicken will not have a fishy smell. All the chicken fat in the belly of the chicken must be cleaned out. After everything is cleaned, we will pour in clean water and clean the old hen. This way, the old hen will be very good. If you don’t have old hens at home, you can also use three-yellow chicken. The chicken of three-yellow chicken is relatively tender. Like me, clean it all, then turn it over and clean the inside of the chicken belly. This way, there will be no fishy smell when it comes out. The fishy smell can also be removed. Rinse most of it, drain it, take it out and put it in another basin. We should at least clean the old hen a few more times and completely clean it of all the impurities and blood foam inside. That’s about it. After cleaning everything, put it Remove the water and put it into a large bowl. Set it aside. Next, we need to prepare a large piece of ginger. Crush it with a knife. The flavor of the crushed ginger will be stronger. Cut the ginger and put it in a bowl for later preparation . A handful of shallots , cut the shallots into segments, cut them and put them together with the ginger. Then we prepare a bottle of 1982 beer. We need a little more here , about 500 grams, which is a bottle. Pour it into the minced ginger and minced onion. Then we put on a disposable glove and grab it and mix it evenly. Mix the minced ginger and green onion together. Grab the onion and ginger juice and mix it evenly. Then we put the chicken into a larger basin and put everything in it. Pour the onion and ginger juice all over the chicken. When we marinate the chicken, we must not use cooking wine and salt. If we marinate the chicken with cooking wine and salt, the chicken will slowly become woody and not tender, so we only need to use onion and ginger. The chicken marinated with beer is very tender and very fragrant, so we need to smear the inside of the chicken belly evenly. After spreading it evenly, we use a spoon to pour all the juice into the chicken belly . This is the best way to marinate chicken. I believe that many friends have not followed this method. If you make it once, you will definitely fall in love with it. Rub all the chicken evenly and marinate for about 20 minutes. Next, we need to spread a layer of protective film to prevent the air inside from entering . Marinate in this way. After 20 minutes, it will be almost ready. Next, prepare a piece of ginger and pat it with a knife. Slowly crush all the ginger. You must crush it a little bit more than the last time , so crush it all. Then use a knife to chop it. Chop it all and put it in a bowl for later use. We cut the remaining scallions into chopped green onions and put them directly into the minced ginger. Then add a spoonful of edible salt and a small spoonful of white sugar. 88 pieces of chicken essence. Add a spoonful of pepper and a spoonful of light soy sauce. Then we add two spoons of sesame sesame oil . Add all the sauce and stir it with a spoon. Stir it evenly. This is an all-purpose sauce. Let's do this. Stir it evenly. Let's put it first. At this time, our chicken is also marinated. Tear off the protective film and remove all the onions and ginger. After removing it, we take it out, put it on the chopping board , and prepare a small brush to brush a thin layer on the chicken. The chicken steamed with cooking oil in this way is not only tender, but also very delicious . The chicken is really fragrant . Brush the chicken evenly in the belly and mix it all according to my method. At this time, we Prepare some tinfoil and put it on the chopping board. After it is ready, add a little green onion and ginger and spread it on top of the tinfoil . Add all the green onions and then put the old hen on the tinfoil. We also need to add a little bit of the green onion and ginger in the chicken belly . This will make the steamed chicken very special. We also put some green onions and ginger on the back of the old hen, and the meat tastes very fresh. Then we wrap the chicken in tin foil and make sure it is wrapped firmly. The whole package seems to be almost done like this . See if it is very After everything is wrapped firmly, put it into a larger plate and then put it directly into the steamer. Then we cover the lid and change the heat from low to high to steam for 50 minutes. After 50 minutes, we open the lid and see. Then use a tong to take it out and put it on the table. Wow, it’s so fragrant. I tear open the tin foil and the aroma of chicken comes out. It’s so delicious. Dear friends, you can see the video here. If my video is helpful to you, please move your little hands and give me a like. Then remove all the tin foil and it will be very delicious like this . Let it cool and put it directly on the chopping board. Cut the chicken in half and braise it according to my method. It is really delicious. The meat of the chicken tastes very fresh. We cut it into small pieces . There is no need to cut it too small. Cut it into our video and it will be fine. Autumn It is the season of nourishment. If you follow my method and eat some chicken, I guarantee you will fall in love with it. After the old hens are all cut up, prepare a plate and put it in the plate. Then we will pour all the sauce on top of the chicken . This is how we prepare the tender and delicious braised chicken. It is more flavorful than white-cut chicken and lighter than braised chicken, and it is very simple to make. Even those who don’t like chicken can eat a few pieces . The chicken meat braised in this way is also very delicious. Today’s video is shared here. If you like this method, you can save it and try it. See you in the next video.