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Hello everyone, I am Achao chicken. It is a dish that is often eaten on our dining table. How can I make it taste like a chef? Today I will share with you a delicious and delicious chicken made according to my method. It is paired with lotus root to make the chicken taste more delicious and not greasy at all. It is more delicious than braised and more flavorful than steamed. It is simple and easy to make and is nutritious. Let’s take a look at my cooking method. First, let’s go to Add a spoonful of edible salt to the chicken , and then pour a lot of water to cover the chicken. Salt also has the effect of sterilization and disinfection and can dissolve the blood foam in the chicken. So when we clean the chicken, we must add some edible salt to clean it. The chicken washed in this way has no fishy smell. Many people use the wrong method, so it doesn't taste good. Soak it for about 10 minutes. After 10 minutes, our chicken has been soaked. Look at it. There is a lot of bloody water. Clean it like this. The chicken is very simple. Then, use your hands to stir, dry out the water, and put it into another large bowl. Then we add water. We use water to wash it again. Wash the chicken until the water becomes clear. There are many big hotels. This is how the kitchen is cleaned. After cleaning , remove the trapped water and put it in a bowl for later use. Then we prepare some garlic and cut it into garlic cubes. There is no need to chop the garlic into minced garlic. Then we prepare a piece of peeled ginger and cut it into strips . Cut all the ginger into a bowl and pour it into a bowl. Prepare a few millet peppers and cut them into small rings. Cut the millet peppers and put them into a bowl and set aside. Prepare a handful of green onions. Cut the green onion leaves and green onion whites separately. Cut the green onion whites for it. Chop the green onions and put them into a bowl for later use. Cut the green onion leaves into small pieces and put them into a bowl for later use. Then prepare a pot and add cold water . Then put the chicken into the pot and put the chopped green onions. Come in and add a little cooking wine to remove the fishy smell. Then we boil the water. After boiling, there will be foam in it, which is also the main source of the fishy smell. So we must fish it out. After fishing it out, we will cook the chicken for about a while . Cook for about 4 to 5 minutes until the chicken is cooked through. It's almost ready like this. Then take it out of the water and put it directly into cold water. Let it cool down. The main thing is that we need to clean the chicken . Clean all the steamed blood foam and impurities so that the fried chicken will be more delicious. Clean and control the water, take it out and put it in a bowl for later use. Next, we prepare a peeled lotus root. The lotus root is very clean and divided into half. After cutting it, cut it into small pieces and finally cut it into hob pieces. After cutting the lotus root, put it directly into cold water. We need to soak the lotus root to prevent it from oxidizing and turning black . Come down and pour a little more tea oil into the pot, add a handful of Sichuan peppercorns , add a few dried chili peppers , and then put all the chicken in. We use tea oil to fry the chicken , so that the fried chicken will be particularly delicious and fragrant . Many people have never done this before. We need to stir-fry the chicken in advance to remove the excess fat. This way it will be particularly delicious and fragrant. Dear friends, you have all seen the video here. If my video is useful to you. If it helps, please move your little fortune-making hand and give me a like. Every like and comment you make is the motivation for me to move forward. Finally, we will add a little light soy sauce to give it a base . Thank you all for your support over the past year. I support and encourage us to stir-fry all the chicken until fragrant, then add boiling water , cook the chicken, cover the lid, and simmer over low heat for half an hour. When the half hour is up, open the lid and take a look. Wow, it’s really fragrant. The chicken stir-fried in this way is really very tender and tasty. Then we don’t need the dried chili pepper as it is already flavorful. We can pick it out and keep the Sichuan peppercorns inside because the chicken stir-fried with Sichuan peppercorns makes the chicken even more delicious . The taste is even more delicious , so we once again collect the juice and stir-fry it. Stir -fry all the chicken. After it is cooked, take it out and put it in a bowl for later use. Then heat the pot and add a small amount of cooking oil. Then put all the minced ginger and garlic into the pot and stir-fry them to get the garlic aroma and stir-fry them to get the spiciness. Then we add the chicken and stir-fry it quickly. Stir-fry the chicken until it is cooked and fragrant. Then we add a spoonful of salt to the seasoning, a small spoonful of sugar to enhance the freshness, a spoonful of oyster sauce to enhance the freshness, a spoonful of light soy sauce , and a spoonful of pepper. Leave the other seasonings alone. We quickly stir-fry it to get all the ingredients. The seasoning is infused into the chicken. The fried chicken will be particularly fragrant and delicious. After stir-frying evenly, we will prepare a casserole and put the lotus roots into the casserole. Arrange it with chopsticks and then put the fried chicken on top of the lotus roots like this . The stewed chicken is really delicious. After putting it all in, we add a little beer , cover the lid and simmer for ten minutes. After 10 minutes, we open the lid and take a look. It’s so fragrant. Then we sprinkle some chopped green onion to garnish it. It’s really delicious. It’s very delicious. Just such a fragrant and delicious lotus root stewed chicken. We made it like this. The chicken cooked like this is very good with wine and rice. The lotus root absorbs the chicken soup , making the lotus root crisper and more delicious. This delicious recipe is also very nutritious. If you follow my method, you will never have to go to a restaurant to eat it. It is clean and hygienic when you make it at home, and you don’t add too many seasonings. Today’s video will be shared. Here it is. If you like this method, you can save it and try it. See you in the next video.