Hello everyone,
I am Ah Chao.
Today I want to share with you
the most correct way to cook a dish of green onion-
roasted tofu. Many people buy tofu and eat it either braised
or boiled.
I
am sure that many of my friends have never done this before.
If you follow my method, If you make one dish,
it is more delicious
than braised and more fragrant than boiled.
Moreover, this method is also very simple.
As long as you watch my video, you
can easily master it in 3 minutes.
Let’s learn about my production method
together. First,
we need to prepare a few pieces of fresh soft tofu.
If it is
made with old tofu, the texture will not be very good.
If the tofu is a bit thick,
we need to cut it in half,
cut the tofu a little thinner
, and then change the knife and cut it in half.
Then change the knife and cut it into thick slices.
Here we need to cut the tofu a little thicker.
Don’t cut it too thin
. Just cut the tofu into small pieces like our hands. Cut them all and put them in a bowl for later use.
Green onions
are
definitely indispensable when making green onion roasted tofu.
We prepare a green onion
and cut it into thin slices.
You don’t need to cut
it too thin. Just cut it as shown in our video.
After cutting the green onion, put it into a bowl and set
it aside. Prepare some garlic and cut it into slices.
Try to prepare as much as possible. Cut some
more
and then use a knife to chop it into minced garlic. Knock
it all out and pour it into a bowl for later use. If
you like spicy food, cut a few more millet peppers
and cut them into small rings.
After cutting the millet peppers, put them together with the minced garlic and put them
in it. Add a spoonful of edible salt,
88 grains of chicken
essence, a spoonful of oyster sauce for freshness,
then add a little light soy sauce,
a spoonful of dark soy sauce for color,
a small amount of pepper
, fill it with a little water
, then add a small spoonful of cornstarch,
stir it with a spoon
and mix well.
Mix all
the seasonings and minced garlic together
so that
you won't have to rush for cooking when you mix the sauce
. Stir evenly and put it aside.
Then prepare a pot and
add a small amount of cooking
oil. After the oil is heated, we first put the tofu in the pot
. Let it fry.
When we fry the tofu, we turn on a low heat
and fry it slowly.
Be sure to fry the tofu until both sides are golden.
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So we have to fry the tofu for a while and
fry the soft tofu until both sides The golden-brown
tofu fried like this is particularly fragrant.
Many people blanch the tofu or fry it
directly in the pan.
In fact, it doesn’t
taste good when fried like that. After frying until fragrant, add the green onions
and then cover the lid and simmer. A few minutes
, about 2 to 3 minutes,
when you see dense small bubbles on the lid of the pot
and the steam evaporates
, we open the lid
and stir-fry it quickly,
blending the green onions and tofu together
. Tofu and green onions
are particularly delicious.
Then add
the prepared sauce and cook it
. The tofu will be very tasty
and the taste of the green onions will be stir
-fried . So we quickly stir-fry
it until
the tofu is about the same flavor. Stir-fry for about 1 minute
and it's almost ready.
Then scoop out the tofu and
pour it into a plate to start eating.
The braised onion tofu stir-fried in this way is easy to learn
and very tasty after stir-frying.
It tastes better than braised tofu. If you eat too much,
it is very good
to go with wine and rice
. The raw grilled tofu made like this is
very respectable even if it is used to entertain guests.
If a plate like this is sold in a restaurant,
it will cost at least 38 yuan. It costs at least 38 yuan
to make it at home. It’s less than 5 yuan,
mainly because it’s clean and hygienic
and I didn’t add too many seasonings
when I made it at home . Today’s video is shared here.
If you like this recipe,
you can save it and try it. If you
like my video, remember to like it. Follow and leave a message.
See you in the next video.
