茄子和西紅柿搭配最好吃，阿朝分享詳細教程，口感獨特營養又下飯【阿朝哥美食 】 #茄子西紅柿食譜 #炸茄子配西紅柿 #eggplanttomatoesrecipe

Hello everyone, I am Ah Chao. Today I want to share with you a very delicious side dish. Eggplant and fried tomatoes. If you fry it according to my method, it will be particularly fragrant and delicious. Even if you give me the meat, I won’t put it in. After frying it, it will be better than braised in soy sauce. The eggplant should be delicious and taste very fresh. Let's learn about my preparation method. First, we need to prepare two fresh long eggplants. After the eggplants are ready, we will prepare a peeler to scrape off the skin of the eggplants. No eggplants. It is a very delicious home-cooked dish. If you fry it well, it is even more delicious than big fish and meat. After peeling off all the skin of the eggplant, we remove the head and tail and then cut the eggplant into hob pieces according to our own size. If you like to eat bigger, we can just cut it into a bigger size. Cut the eggplant into our hands and it will be OK. After the eggplant is cut, we put it in a bowl for later use. Then add a spoonful of white vinegar to the eggplant and pour it . Fill a large amount of water to cover the eggplants. Adding white vinegar can prevent the eggplants from oxidizing and turning black. This step is very important. Why do good people fry eggplants always turn black and yellow? In fact, they use the wrong method. After stirring the eggplants evenly, we will prepare one. Crack three authentic hen eggs into a small bowl . After the eggs are beaten in, we use chopsticks to stir them and mix them evenly. We need to stir the eggs into egg liquid. It needs to be stirred more delicately. It is best to use chopsticks to pick it up and beat it to make it more even . After it's uniform, let's put it aside first. At this time, our eggplants have also been soaked. Look at the soaked eggplants, which are snow-white and not yellow at all . Then we squeeze out the water from the eggplants and put them in a larger bowl. Next Pour the egg liquid into the eggplant. After pouring it in, put on a disposable glove and grab it and mix it evenly. We want the eggplant to be covered with egg liquid, so we need to grab it and mix it a little more to evenly mix it . Grab the eggplant and mix it into our hands. That's it. Next, add a little starch into it. We'd better put it in batches. Grab and mix the starch. Grab and mix it evenly. Eat all the starch into the eggplant. If you feel If the starch is not enough, we add a little more starch and then start to stir it, stir it evenly so that each piece of eggplant is covered with starch, so that the egg liquid will be absorbed into the eggplant, stir it and put it aside first like we did on our hands. Next, prepare a pot and pour a little rapeseed oil into the pot , because rapeseed oil is more suitable for deep-frying. Raise the temperature of the oil until small bubbles appear with chopsticks. Then put all the eggplants one by one into the oil pan to fry them . We use rapeseed oil , so there will be oil foam next to it. The eggplant fried in this way is very delicious because it is fried with authentic rapeseed and has a special fragrance. After putting it all in, we use chopsticks to stir it up. Stir evenly so that the eggplant is heated more evenly in the oil pan. Dear friends, you have all seen the video here. If my video is helpful to you, please extend your little fortune hand and give me a like. Every comment of yours A like and a comment are the driving force for me to move forward. Thank you all for your support and encouragement over the past year. We just need to fry the eggplant until golden on all sides. There is no need to fry it too deep. Fry the eggplant in the oil pan for 3-5 seconds. After about a minute, control the oil, remove it, and put it inside the meat. Next, we prepare two tomatoes. We use a spoon to scrape the tomatoes so that they can be peeled quickly. This method is very fast and very simple, compared to roasting over fire. To be healthier, scrape all the tomatoes and then use a knife to mark them with a cross pattern. This way you can quickly pull out the skin with just one pull . This method is very simple and fast. I believe many people have never done this before . Remove the skin from all the tomatoes and it will look like this. Then cut the tomatoes in half and cut off the hard core in the middle. Don't change the knife again. Cut it into small pieces. Here are the tomatoes. We don't want to cut them too small and cut them like In our video, this is fine. This is particularly good. If you cut it too small, it will not taste good. Cut all the tomatoes and put them in a bowl for later use. Next, prepare some garlic and cut it into small pieces. Chop the garlic. After it's done, put it in a bowl and set aside. Prepare half a green onion and cut it into strips. Then chop the green onion into small pieces and pound it. Put it in a bowl and set it aside. If you like spicy food, cut a few millet peppers and cut them into small rings. Pound the millet peppers and mix them. Put the minced garlic together and prepare two green peppers. Remove the bell peppers and cut them open. Take out the pepper seeds inside. Don't make them spicy . Then change the knife and cut them into hob pieces. Knock the green peppers and assemble them. Put it in a bowl and set aside. Next, adjust the sauce. A spoonful of salt, a small spoonful of white sugar, 99 pieces of chicken essence , a spoonful of oyster sauce for freshness, and then add two spoons of light soy sauce. Then stir it with a spoon and mix well. Adjust the ingredients in advance. The juice is to save time for cooking . After stirring evenly, we put it aside first. Next, add a small amount of cooking oil to the pan. After the oil is heated, we put the tomatoes into the pan and stir-fry it. The main thing is that we fry the tomatoes to make the juice. Stir-fry the tomatoes until they become juicy. After frying , we put all the minced ginger and garlic into the pot and stir-fry quickly over high heat. Stir-fry until the garlic aroma and spiciness are fragrant. Then we add the eggplant and continue to stir-fry quickly over high heat. Stir-fry it evenly and stir-fry it evenly. Then add the green pepper. After adding the green pepper , continue to stir-fry it on high heat. Stir-fry the green pepper until it is raw. Finally, add the sauce and stir-fry quickly on high heat. Stir-fry evenly , stir -fry the eggplant until it is fragrant, and it is almost ready to serve. Stir-fry quickly for six or seven times, scoop it out, put it into a bowl, and you are ready to start a delicious and fragrant eggplant stir-fry. Tomatoes are prepared like this. Stir-fried like this, it goes very well with wine and rice. The main reason is that it tastes better than the ones cooked in hotels. It is such a simple and delicious home-cooked dish. Let’s do it this way . If you like this method, you can save it and try it. If you like my video, remember to like, follow and leave a message. See you in the next video.