萬萬沒想到，吃了40多年的豆腐，終於到了最好吃的做法，特別下飯【阿朝哥美食 】 #豆腐 #豆腐做法

Hello everyone, I am Ah Chao Tofu. Just like me, it is spicy and appetizing. It goes very well with rice. According to my method, it is more delicious than Mapo Tofu. The main reason is that my method is very simple and it is very smooth and tender after making it. It is very good to accompany wine and food. It is very respectable even when entertaining guests. After you learn this, you will never have to eat in a restaurant. Let’s find out together. First, we need to prepare two pieces of fresh soft tofu . When ready, cut it in half and then cut it into 1cm strips. Then cut the tofu into small cubes. After all the tofu is cut, put it into a bowl and set aside. Next, add a spoonful of soybeans to the tofu. Add a tablespoon of light soy sauce to the sauce and half a tablespoon of dark soy sauce to color it . Then pour in water. We need to soak the tofu. Why does the tofu you stir-fry just not taste good? In fact, you used the wrong method . Follow my method. The marinated tofu is very delicious when stir-fried. I believe many people have never done this, let alone eaten it. If you follow my method and make it once, you will definitely fall in love with it. Soak it for about 10 minutes. Next, we need to prepare some garlic . Cut it into slices of garlic and then chop it into minced garlic. Chop it finely. Chop all the minced garlic and put it in a bowl for later use. Prepare a piece of ginger and cut it into thin slices . Then cut it into shredded ginger. Finally, we can cut it into minced ginger . After pounding the fungus, pour it into a bowl and set aside . Prepare a few millet peppers and cut them into small rings. Cut the millet peppers and put them together with the minced garlic. Next, cut some chives. Cut the shallots into chopped green onions. Pound the chopped green onions and mix them with the minced garlic. Put together the remaining scallion leaves and cut them into small sections. Put them into a bowl and set aside. Prepare a green pepper and cut it in half. Then take out the pepper seeds inside and remove it. Then use a knife to cut it into small sections and then cut it. We have to cut it into strips , not too thick, and then use a knife to cut the green pepper into small pieces. After cutting the green pepper, pour it into a bowl and set aside. Next, we make a starch water, add a spoonful of starch, put it in a small bowl, and pour it. Fill a small bowl of water and stir it with a spoon. Stir it evenly. We need to prepare the starch water in advance so that you won't be in a hurry when cooking. Stir it evenly and set it aside. At this time, our tofu has also been soaked, so it will be very tasty. Then pour out the sauce inside and discard the remaining sauce. Let's put it aside for stir-frying. Next, add a small amount of cooking oil to the pan and heat it. Add the minced ginger, garlic, millet and spicy pepper to the pan and stir-fry it. First stir-fry them to get the garlic aroma and spiciness, so stir-fry for a while here, then add a spoonful of bean paste, turn on high heat and stir-fry it quickly to stir- fry all the red oil until fragrant, then add the tofu here. Quickly stir-fry it and stir-fry it evenly . Stir-fry the tofu until it is delicious . Dear friends, you have all seen the video here. If my video is helpful to you, please move your little hands and give me a like. Thank you all for your support and encouragement. Then we add a bowl of water and cook the tofu. It is best to cover it and cook it for 2 minutes. When the two minutes are up, our tofu is cooked. Then use a shovel to flip it. Next we The water starch is thickened three times. The first time we add a spoonful and it slowly solidifies . The cooked tofu will be very delicious. The tofu is slowly cooked and thickened. So the second time we add another spoonful and continue cooking . Use high heat to quickly reduce the juice and make the tofu thicken. The third time we put in all the water starch. At this time, our tofu has solidified and tastes very delicious. Next, we add the chopped green peppers. Then add a spoonful of salt, a small amount of chicken essence, and a spoonful of pepper to the sauce just now. Don't add other seasonings here. Stir it quickly. Stir-fry the tofu until it is delicious. It's almost done. After it's out of the pot, sprinkle with green onions. Let's take it out of the pot. Then heat up the casserole and put the tofu in the casserole. After the fried tofu is put in the casserole, we can have hot tofu even if the weather is cold. It 's a very delicious dish. This is how we made delicious and delicious casserole tofu. The tofu made this way is very tasty and delicious. It is very good to go with wine and rice. It is also very simple to make . Today’s video will be shared here. If If you like this method, you can save it and try it. See you in the next video.