飯店總廚教你炒花甲最好吃的做法，步驟詳細，鮮嫩入味無泥沙好吃【阿朝哥美食 】 #炒花甲 #炒花甲做法 #花甲

Hello, everyone. I’m Brother Chao. A lot of netizens left messages to tell me why there is a lot of sediment in my sixty-five-year-old armor. In fact, you made a mistake in the first step. It’s just that I have time today to share with you the correct method of a sixty-year-old armor without sediment. If I make it according to my method, it will definitely be more fragrant than those fried in restaurants. The main reason is that there is no silt in it and the meat is very tender. Let’s take a look at my production method. It’s very cheap. We only cost 5 yuan a catty here. Here I bought two catties. When choosing sixties, I was actually very skilled. When buying sixties, we must choose this kind of open-mouthed ones , and when you pinch it, water will come out and then bowl Add a spoonful of edible salt to it, and then fill a large bowl of water to submerge the sixtieth. We use edible salt to clean the sixtieth, because salt has the effect of sterilization and can quickly clean the sediment inside the sixtieth , especially on the surface . There is also a lot of silt , so we need to add some edible salt when cleaning. After cleaning it for the first time, control the water and put it in another large bowl. Then we pour in clean water. We must clean the sixties two or three times. After tidying it up, drop a few drops of cooking oil and stir it with chopsticks. Cooking oil can quickly spit out the sand from the sixtieth . This method is very convenient. Stir it evenly and put it aside. Next, we need to prepare some garlic and cut it into pieces. Garlic slices, garlic, we need to prepare more garlic here, the aroma is more intense, we need to chop it into minced garlic, it must be finely chopped, put all the minced garlic into a bowl, and prepare a piece of peeled ginger, cut into thin slices After cutting it, change the knife and cut it into ginger shreds, and finally we can cut it into minced ginger Knock the millet pepper into small rings and put them together with minced garlic, then prepare some shallots and cut them into chopped green onions and put them together with minced garlic Set aside in a bowl, then adjust a sauce, a spoonful of edible salt, a spoonful of chicken essence, a spoonful of pepper, add a spoonful of oyster sauce to enhance freshness, then add a spoonful of light soy sauce, half a spoonful of cornstarch, pour a little water and stir it with a spoon Adjusting the sauce evenly in advance is to save time when cooking. Many people put in the seasoning while frying, but the dish is already cooked and the seasoning is not put in, so the stir-fried dish is not delicious. Adjusting the sauce in advance is also to save time. Stir the seasoning evenly. At this time, our sixtieth is soaked. Look at the bottom and spit out a lot of sand. The sixtieth have almost opened their mouths. Then take it out and put it in another large bowl. Next, we put the water in the pot. It must be boiled when it is boiled. After boiling, we put the sixties in the pot and add a little cooking wine to remove the fishy smell. We need to blanch the sixties in water so that we can quickly spit out all the sand in the sixties. In this way, there will be no sediment in the fried beetles , and the fried beetles are very tender. The blanching time of the beetles is about 1 to 2 minutes. It is almost the same if each of the beetles is opened. If it is cooked for too long, the meat inside It becomes firewood. After blanching the water for a minute and a half, all the mouths are opened. We take it out of the water control, take it out, and put it directly in cold water to cool it down. This step is also very important. Clean all the sixties. Clean the sixties like this. No matter how you fry them, there will be no sediment and the meat will be very tender. Clean the sixties, control the water, and take them out. In fact, after taking them out, let’s take a look at the bottom. There is a thin layer Sediment , so no matter what kind of sixties are fried, you must follow my method to ensure that the sixty-fives fried in this way are loved by the family. Next, we start the pot and add a small amount of cooking oil. After that, put all the minced ginger, garlic, millet and pepper into the pot Stir-fry it, stir-fry the minced garlic until it smells garlic and spicy, then add a spoonful of bean paste, turn on high heat, stir-fry quickly, and stir-fry evenly until all the red oil inside is sauteed, then add the flower armor here we want to open Quickly stir-fry it on high heat and stir-fry it until it tastes delicious. Dear friends, you have seen the video here. If my video is helpful to you, please use your little hands to give me a thumbs up. Thank you all Support me all the time, and then add the prepared sauce together. Here we have to turn on the fire and quickly stir-fry it to infiltrate all the sauce into the peppercorns. In this way, the stir-fried flower armor is very tasty and very delicious. After it’s out of the pan, we’ll sprinkle some chopped green onion on it, stir fry evenly and it’s almost ready to be out of the pan Let’s do this for the delicious and delicious sixtieth. The sixtieth fried by my method will not be oily at all. Both adults and children love it. The main reason is that my method is also very simple, as long as you follow my method. If you use this method to fry in the future, no matter how you cook at home, there will be no sediment. The main reason is that the cooking at home is clean and hygienic, without adding too many seasonings , and the meat is very tender and delicious . Eat , so I will teach you this simple and delicious method so that everyone can also make the taste of the restaurant. Today’s video is shared here . If everyone likes my method, you can bookmark it and try it. Like my video and remember to click Like, follow and leave a message. Click on my profile picture to see more home-cooked food. See you in the next video.