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Hello, everyone, I am Achao. The fried bitter gourd is not crispy and tastes bitter. In fact, you made a mistake in the first step. Today I will share with you a little trick to ensure that the fried bitter gourd is crisp and refreshing . It’s also very delicious. In fact, when we stir-fry bitter gourd, people always ask why my fried bitter gourd is so bitter. In fact, you don’t know the method. If you follow my method, the color of the bitter gourd is very emerald green. Let’s take a look together. My method of making it. First, we need to prepare two fresh bitter gourds. Summer is also the season to eat bitter gourd. We remove the two ends of the bitter gourd. Then we divide the bitter gourd into two. After that , we use a spoon to scrape off the flesh of the bitter gourd . In summer, we should eat more bitter gourd because bitter gourd is a kind of cool food, so when the weather is hot, we should eat more bitter gourd to clear away heat and relieve heat . Like this hot summer, we should eat more bitter gourd. The old man said that mosquitoes will not bite you, so in summer Sometimes we eat more bitter gourd, which is very good for our body. The flesh of the bitter gourd is scraped clean like this, then cut the bitter gourd in half, and cut the bitter gourd into strips . Use a knife to cut it with a 45-degree oblique blade . We need to cut the slices thinner and not too thick. If the bitter gourd is sliced ​​too thick, it will not be easy to cook when fried , so cut all the bitter gourd into our hands. Thick slices of bitter gourd are cut and poured into a larger bowl. Next, we need to prepare some garlic and crush it with a knife. The aroma of the garlic is more intense. After crushing, we need to chop the garlic into minced garlic with a knife. Don’t chop too thickly at all. Knock all the minced garlic and pour it into a bowl for later use. Next, prepare a few millet peppers and cut it into small rings. Knock all the millet peppers and put them in a bowl for later use. Then make a sauce and a spoonful of edible salt Add a teaspoon of chicken bouillon , add a teaspoon of sugar, a teaspoon of pepper , add a teaspoon of cornstarch, fill a small bowl of water, stir it with a spoon, stir it evenly, and adjust the sauce in advance to save time for cooking. Let's put a plate for standby first, then we prepare a pot , boil the water in the pot, add a spoonful of edible salt, stir the salt with a spoon to dissolve it, then drop a few drops of edible oil , then put the bitter gourd in the pot and give it to him Blanching water and adding some edible oil can keep the emerald green color , and the color of bitter gourd is emerald green and very smooth after blanching, so we blanch the bitter gourd for about one minute and cook it. Let it cool inside , so the color of the blanched bitter gourd is very emerald green, and it is also very crisp and refreshing. After the pan cools down, take it out and put it aside. Next, add a small amount of cooking oil to the pan and heat it up. Add minced garlic and Put the spicy millet into the pot and stir-fry it for a while. First, fry it until the garlic and spicy flavors are all fried. After that, we will add the bitter gourd. Here we need to turn on the high heat and quickly stir-fry it. Stir -fry evenly , so that the fried bitter gourd comes out It is really very sweet , and the bitter gourd fried according to my method will not be too bitter. Dear friends, you have seen the video here. If my video is helpful to you, please give me your rich little hand. Give me a thumbs up, thank you for your support and encouragement to me all the time. Let’s stir fry the bitter gourd evenly for about 1 minute, then add the prepared sauce together here, we turn on the fire and quickly stir fry it evenly Is the color of the bitter gourd fried in this way very emerald green? Many netizens left messages to tell me why the color of my fried bitter gourd is very ugly. It is easy to turn yellow and very unpalatable. In fact, you are using the wrong method. If you follow my method The fried bitter gourd is emerald green in color and tastes very sweet and sweet. Stir it evenly. After we put it into a bowl, we can start eating a crisp, refreshing and delicious stir-fried bitter gourd. Just do it according to my method. The fried bitter gourd has a slightly sweet taste and is definitely more delicious than those made in restaurants. The main reason is that this method is very simple, even if you have never been in the kitchen, you can easily master it. Today’s video will be shared here. If you like this method, you can save it and try it. If you like my video, remember to like, follow and leave a message. Follow me to see more home-cooked food . See you in the next video.