水煮蛋切記不要直接下鍋，朝哥分享正確做法，雞蛋嫩滑營養不流失【阿朝哥美食 】 #水煮蛋 #蛋

Hello everyone, I’m Brother Chao. I believe that many friends like to eat boiled eggs, but the shell of your boiled eggs is difficult to separate. If you boil the eggs directly with water, you are wrong. Today, Brother Chao will share with you the simplest Delicious boiled eggs According to my method, the eggs are more tender and the peeled shells are round and smooth, and they will not stick together. Today, the step of my boiled eggs is very simple. It can be easily done in a few minutes. Master the following and let’s take a look at my production method. In fact, boiled eggs are very simple. When you boil eggs, the eggs always stick together when you remove the shell. The boiled eggs are very difficult to peel . He can't peel the eggshell for 3 minutes. Today I will share with you the detailed method. First, we add a spoonful of edible salt to the bowl , then add a spoonful of baking soda , and then we pour clean water into it, and then we stir it with a spoon. Stir to dissolve the salt and baking soda. This step is also very important. After stirring evenly, put the eggs in the salt water. The number of eggs is also determined according to the number of people in the family. If there are many people in the family, you can put a few more. We need to soak the eggs for about 5 minutes. After soaking for five minutes, we use a sponge pad to scrub the eggs one by one. When cleaning, you can also use the kitchen paper at home to scrub. If you use a sponge pad to scrub It will be cleaner because there are a lot of bacteria on the egg shell, and there are still a lot of chicken manure on the egg. Why use salt water to wash the eggs? Because salt has the effect of sterilization and disinfection, which can effectively remove the bacteria and chicken manure on the egg shell. Baking soda helps to soften the dirt and can completely clean the impurities on the egg shell, so this step is also very simple. This is also a small skill in life, so that the eggs can be completely cleaned. Many friends omit this step. The first step, I personally think it is better to clean the eggs. After the eggs are cleaned, put them directly into a larger dish, so that the cleaned eggs will not contain bacteria when they are peeled. After all the eggs are placed, let’s put them aside first. Next, we pour clean water into the bowl and add a little white vinegar and white vinegar. We use a spoon to stir it and mix well . We need to soak the eggs in white vinegar so that the shells of the eggs can be quickly removed, so we boil it. Be sure to soak the eggs with white vinegar . I believe that many friends have never done this like me. If you follow my method to do it once, you will not stick together after you cook the eggs. It is very fast when you remove the shell. It's very simple to get out, all of them are round and smooth, then soak for about 20 minutes, then we start the pot, add water, add a little more water, put it in the pot, add a spoonful of edible salt in the pot , and stir it with a spoon to stir it evenly . Turn on the fire and boil the water. Adding salt has two advantages. One is that there are a lot of oxygen ions in the salt, which can directly increase the gap between the eggshell and the membrane , so that peeling is very simple. Then put all the eggs into it. Put it into the pot and put the eggs into the water to steam. The temperature is about 70 degrees. Then turn on the fire and boil until the eggs boil. At this time, the shell of the eggs will not break. Once the boiled eggs are put in The shells of the eggs in the boiling water will automatically crack and cook a lot of white hats. If you follow my method, all the boiled eggs will be round and smooth. Then cover the lid and simmer for about 7-8 minutes. If you want to eat egg yolks Cook a little longer and eat softer ones, about 6 minutes and 7 minutes. Let’s open the lid to see that our eggs are almost cooked. The yolk of the egg we boiled today is about half-cooked. I personally think that the eggs are cooked to seven. If it is cooked separately, its nutritional value is the highest, and then we take it out and put it directly in cold water. This step is also very important. If you don’t put it directly in cold water and let it cool for a while, it is also very difficult to remove the egg shell because it heats up and cools down. Shrink because the egg white will shrink and the eggshell will cool down, which can effectively remove the eggshell quickly. After the eggs are cooled, we put them directly into a large bowl. Next, it’s time to witness the miracle. We cracked two eggs into it. I don’t know if you have noticed that when the two eggs touch, the egg in our left hand is not easy to break, while the egg in the right hand cracks quickly. Do you know the reason? Please tell me in the comment area like this Our egg shells can be quickly removed, so that the egg white and egg shells will not stick together , and each one is round and round. According to my method, removing egg shells is very fast. I believe many friends have encountered it. If you have such a problem, if you find this video of mine, you should quickly save it and try it to ensure that all the eggs you cook in the future will be round and smooth , and will never stick to the egg white to see if it is very fast and very fast. Just take a quick look at the yellow inside of the egg, and you can see that it is about 7 minutes cooked. Put the peeled egg on the chopping board, and then we prepare a knife to break the eggs one by one. After breaking open, the eggs inside The yellow color is half-cooked. The golden color looks more nutritious . The nutrition of the boiled eggs is not easy to lose . The boiled eggs are very delicious. We use small ones to put all the eggs according to my method The method is to divide it into two parts , divide it into four parts, and cut it into the size in our hands . Next, we prepare a small plate and place it neatly in the plate. Dear friends, you have seen the video here. If my video is helpful to you, please use your little hand to give me a thumbs up. Thank you for your support and encouragement over the past year. Lay out all the eggs layer by layer so that they are very beautiful. And they all look very appetizing. After laying out all the cut eggs as I did, they all look very appetizing . After placing them, let’s put them aside and pour the hot oil on the onion, ginger, and garlic to stimulate the ingredients. Then add a spoonful of light soy sauce , a teaspoon of edible salt , a teaspoon of sugar, a teaspoon of chicken bouillon, a little pepper, and a spoonful of it, stir it evenly, and a universal sauce is done . The juice can be poured on the eggs. It is very appetizing to eat on the eggs. This is such a simple and delicious boiled egg. We did it like this . Adults, children , and the elderly at home are very fond of it. In fact, it is also very nutritious. Well, today’s video is shared here. If you like this method, you can save it and try it. If you like my video, remember to like, follow and leave a message. See you in the next video.