西紅柿打入三個雞蛋，沒想到岀鍋以後就是失傳很久的美食，超好吃【阿朝哥美食 】 #西紅柿 #西紅柿雞蛋 #雞蛋

Hello, everyone, I’m Ah Chao . After breaking eggs into tomatoes, it’s a delicacy that has been tried for a long time. The main reason is that many people have never tried this method . If you make it according to my method, adults and children will love it. It ’s simple. Let’s take a look at it together . First, we need to prepare 3 tomatoes and put them in a larger bowl . Then we pour clean water and we need to wash the tomatoes . Summer is also the season when a large number of tomatoes are on the market. At this time, the tomatoes are the freshest and most tender. In the delicious season, after cleaning the tomatoes , we should remove the leaves of the tomatoes , because the tomatoes we bought are also very dirty. If you don’t wash them twice , it will be difficult to clean them. Put it in a large bowl , then pour clean water into it and wash it again . Clean the skin of the tomato completely , it’s almost done. After the tomato is cleaned like this , put it directly on the chopping board . Next, we give it the head of the tomato. Cut it off, not at all , this is also convenient for our next operation , just cut all the tomatoes into our hands, and then prepare a spoon to dig out the hard heart in the middle of the tomatoes . Don’t actually do it today. This dish is a classic delicacy . Many people have never eaten this delicacy, let alone seen it , so I will share the detailed method with you today. If it is made according to my method , children love it very much. We will give him all the tomatoes Dig it out, be sure to dig it all out , empty out all the inside of the tomato and put it in the bowl of the big cake . Here we have to dig it out gently so as not to break it . After cleaning, it’s almost enough to dig a hole inside. Dig all the tomatoes like our hands , and that’s it. Put the dug out melon pulp like this first . After digging all the tomatoes , put them directly in the plate, and place them one by one. Neatly , put it aside first , put the hard heart of the tomato on the chopping board , and chop it to the end . Here we must chop it a little thinner. The finer the better, chop it all up and put it in a bowl for later use. Next, we will prepare some Garlic , cut it into garlic slices. After the garlic slices are cut, change the knife to chop them into minced garlic. It should be finely chopped. After all the minced garlic is chopped, pour it into a bowl for later use. Next, prepare a piece of ginger and cut it into thin slices , and then chop it with a knife Ginger shreds and finally minced ginger . Cut the minced ginger and put it together with the minced garlic. Prepare a handful of shallots and cut it into chopped green onions . Cut the chopped green onions and put them together with the minced garlic. Next, make a sauce. Spoon of edible salt , then pour in a little light soy sauce , a spoonful of oyster sauce for freshness, then add a little chicken essence, a small amount of pepper, a spoonful of cornstarch , fill a small bowl of water , and stir it with a spoon to mix evenly . The seasoning in advance is just to save cooking After the time is stirred evenly, let’s put it aside for later use . Next, prepare three eggs and break them into the tomatoes, and beat them all in one by one . The steamed eggs with tomatoes made in this way are really very nutritious . After putting them all in, we will prepare a steamer Then put all the tomatoes in the steamer , cover the lid and steam on high heat for about 8 minutes. When the time is up, we open the lid and have a look. The eggs are already steamed, and the tomatoes are very soft and rotten, and they are very fragrant after steaming. Next, we start the pan and add a small amount of cooking oil. After the oil is hot, put the minced garlic into the pan and stir fry it until it is cooked. Stir-fry, dear friends, you have seen the video here . If my video is helpful to you , please give me a thumbs up with your rich hands . Then put the chopped tomatoes in and stir fry it. Stir-fry evenly . Stir-fry the tomatoes to get out the excess juice. After frying, add the prepared sauce together. Here we continue to turn on the fire and quickly collect the juice . Collect all the soup until it is thick, so here we need to fry for a while. It is fried until it is almost like this . It has been fried until it is thick. Like this, we can turn off the heat and then pour the sauce on top of the tomatoes. Isn’t the steamed egg with tomatoes very delicious ? Sprinkle with a little chopped green onion for decoration Look at the color, wow , it’s really delicious . This is a long-time Sichuan delicacy. I believe many people have never done it like this , let alone eat it. If it is made according to my method, it will be delicious and delicious. Well , I will share today’s video here. See you in the next video