冬瓜肉丸子好吃有訣竅，飯店總廚教你不外傳的秘方，湯甜肉香好吃！【阿朝哥美食】 #冬瓜肉丸子

Hello everyone, I'm Achao . The weather is getting hotter and hotter, and I always have no appetite for food. Today , I will share with you a very delicious method of meatball soup. Make sure that the meatballs you make will not scatter and they are very good. It's delicious and delicious . Follow my video to learn how I make it . First of all, we need to prepare a piece of pork belly. The pork belly needs this kind of three-layered pork belly. This kind of meat is made with fat and meat, which is very delicious and tastes good . It 's not greasy at all, just cut off the skin of the pork belly, and then cut the pork belly into thin and thick slices. We can cut it as thin as possible, but don't cut it too thick, because it will be minced later, so we try to cut it as thin as possible. It ’s better to chop a little bit. After the slices are cut, change the knife and cut it into shredded pork. Cut it into shredded pork to facilitate our later operations. After the shredded pork is cut, directly chop it into minced meat . If there is a meat grinder at home , use the minced meat. The machine is just fine. I personally think that it is more fragrant to chop with a knife because the minced meat is different in size , so it is more delicious. After the minced meat is chopped, pour it into a larger bowl for later use. Next, we will prepare a winter melon, winter melon It is better to choose the green- skinned winter melon. Cut the winter melon into small pieces and then cut the flesh of the winter melon. Don't because it is easy to water and it is not delicious . Then cut the peel of the winter melon. Do not cut the skin as thin as possible. The cut is too thick. Cut the skin of the winter melon and cut it in half. Then cut the winter melon into small pieces. When the weather is getting hotter and hotter, we eat some winter melon , which is very good for our body. The calories of the winter melon are not high . Our body is also very good. After the wax gourd is cut, pour it into a bowl for later use. Next, prepare a green onion and cut it into thin slices . After the green onion is cut, pour it into a bowl for later use. Then prepare a piece of ginger , also slice it into thin slices, and then cut it with a knife. Ginger shreds After the ginger shreds are cut, pour them into a bowl for later use. Next, prepare an star anise. Cut the star anise into small pieces and put them in the ginger and scallions. Then prepare to fill a small bowl of Chinese pepper with water , and grab the onion and ginger juice for him. Because there are peppercorns and star anise in it, we have to grab it for a while to get the taste of star anise, peppercorns and onion and ginger. After the juice is drawn, put it on a plate for later use. Next , pour the juice of the freshly caught onion and ginger juice. 20 grams into the meat filling, then add a spoonful of salt, 1 teaspoon of chicken essence, a small amount of pepper, and then add an egg white, then start to grab it and mix it well, let all the seasonings eat into the meat filling, about 5-6 Be sure to grab it evenly in about a minute . The meatballs made in this way are very delicious and very tasty because they have the taste of onion and ginger juice, as well as the taste of pepper and star anise, so we have to mix them for a while to make the meat filling. Fully absorb the flavor and we have to keep beating to make the meat filling a little elastic . The meatballs made by this way are not easy to spread . After grasping and mixing evenly, pour 20 grams of onion and ginger water to make the meat filling fully taste, and then continue to grasp and mix. Be sure to grab and mix the mince until it's a little springy , like I do, keep stirring with your hands to get all the The taste is all eaten into the meat filling, so we have to keep stirring until the meat filling feels a little sticky and cooked. Almost the minced meat is a little elastic. At this time, it is almost done. Next , prepare a spoonful of cornstarch or potato starch. You can then grab and mix it with your hands, mix it evenly, and let the cornstarch eat into the meat filling. Be sure to mix it evenly . If it is not evenly mixed, it will easily become lumps , and the meatballs made are not elastic, easy to loose flowers and starch . We have to put it in batches. When we put it for the second time, we can put another spoonful. Why should we separate it? If you put too much at one time, the meatballs will be hard and taste bad. Put two pounds of meat filling. 20 grams of starch is enough. If you put too much, it will be hard, so you only need to put 20 grams of two pounds of meat filling . When you stir the meatballs, you have to beat them with your hands, so that the meat filling is very elastic and easy to eat. The taste is also better, just stir it like this. Next, we have to pinch it with our hands to make the balls. Next, we are going to cut the shallots into chopped green onion. After the chopped green onion is cut, pour it into a bowl for later use. People who like to eat coriander You can prepare a handful of coriander. After the coriander is cut, pour it into a bowl for later use . Add a small amount of cooking oil to the pan. After the oil is hot, put the cut wax gourd into the pot . Turn on the fire and quickly stir fry the wax gourd . Seeing this, if my video is helpful to you, please extend your lucky little hand and give me a like A large bowl of water , turn on the fire and bring the water to a boil . Next, take a lump of the meat filling and put it in the palm of your hand, then squeeze it lightly to make a small ball, and then take it out with a spoon. Put the meatballs in the pot, put all the small balls into the pot one by one. After the small balls are placed in the pot, the spoon should be placed in the water surface , so that it is not easy to stick to the spoon. Make all the meat fillings into small balls and put them all in the pot. Medium Don't flip the meatballs in a hurry after they are put into the pot. Let's turn the hard shovel again after it is set, and give him a little shovel to prevent them from sticking together. After the meatballs are cooked, they will float . At this time, adjust the seasoning and add a small spoonful 1 teaspoon of salt, chicken essence, a small amount of pepper , and other seasonings are left alone, then turn on the fire and quickly bring it to a boil , stir the seasonings evenly, and now our meatballs are very tasty, all floating up to prove that they are cooked Now , add a little wolfberry to increase the color of the meatballs. Wow , it's so fragrant. Our meatballs are almost cooked. Let's take a look at our meatballs . They look very delicious and delicious. Stir the meatballs evenly. It can be served, put it into a larger bowl , and you can enjoy it beautifully. A very delicious meatball is made like this. Then add the coriander and chopped green onion, it is really delicious, and add a little sesame oil Increase the umami of the soup , the meatballs and winter melon soup made by doing this Meatballs q are delicious, winter melon is soft and delicious , just such a simple soup with meatballs, have you learned it ? More home-cooked food , see you in the next video