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Hello everyone, I am Ah Chao . Today I will share with you a more nutritious yam soup. If you make the yam soup according to my method, you don’t have to go to the restaurant to eat it anymore . You can make it at home by yourself. The taste is mainly because it is nutritious and delicious . Let’s take a look at my production method. First of all, we need to prepare a yam . This yam is just pulled out from the loess. It is wild and very fresh. We use flowing Clean water , wash the skin of the yam , and completely clean the loess on it. When cleaning , wipe it with a sponge to clean it, so that the loess can be cleaned quickly. After cleaning everything , turn off the water like this and put Take it out and put it on the chopping board, remove the two ends and do not need it , and prepare a skin scraper to scrape off the skin of the yam , because the skin of the mulberry leaves is mucus and it will be too itchy if it sticks to your hands . When we scrape the mulberry leaves It is best to wear a glove so that it will not stick to the skin and it will not be too itchy . After scraping off the outer skin of the yam, we cut it into long sections. It is enough to cut the section into 7 cm, and then use a knife to cut it into 1 cm thick. Slice and then cut into 1 cm strips . The last step is to cut it into small cubes. The thickness of the small cubes should also be cut into about 1 cm. The yam soup made in this way is very fresh and delicious. All the yams After cutting it, put it directly into a larger bowl . Then we add a spoonful of edible salt to the bowl , and then pour a lot of water to cover the yam. We soak the yam in clean water. Add some edible salt to remove the mucus. Soak for about 10 minutes. Next, let’s prepare a carrot , peel it and cut it into thin slices. After the slices are cut, we can cut them into shreds. We don’t want to cut the shreds too thin here, cut them a little thicker, and then cut them into fine pieces with a knife. Cut it thicker here too, don’t cut it too finely . After the minced carrots are cut, pour them into a bowl for later use . Next, we need to prepare a piece of lean meat. We need to cut it into thin slices , and then use a knife to cut it into shredded meat . Don’t cut it too thin , just cut it into the size of a carrot. Finally, we need to cut it into minced meat. We can chop the minced meat a little thinner . Don’t cut it too thick. Cut all the minced meat and put it in a bowl for later use. Prepare a shiitake mushroom and cut it into thin slices. After the slices are cut, change the knife to cut the shiitake mushrooms into minced shiitake mushrooms . After the shiitake mushrooms are minced, put them in a bowl for later use . Prepare a handful of shallots , cut the green onion leaves and the white of the green onion separately, and cut the white of the spring onion into finely chopped green onions. Alright, cut the chopped green onion and put it in a bowl for later use. We will cut the remaining green onion leaves into chopped green onion . After the chopped green onion is cut, pour it into the bowl for later use . Next, we will prepare an egg . After the egg is beaten in , we will stir it with chopsticks . Stir Evenly, we need to stir the egg liquid a little bit , so that the egg flower produced is very fine. Stir evenly and put it aside . At this time, our yam is also soaked. We need to wash the yam briefly , and then take the yam out and put it first . Reserve in a larger bowl Then prepare a large bowl , add two tablespoons of cornstarch , fill a large bowl of water , and stir it with a spoon to mix well. We need to adjust the cornstarch water so that it will not be in a hurry . Then we prepare a casserole and add a small amount of it. Cooking oil After the oil is hot, put the minced meat into the pot and stir-fry it. Friends , you have seen the video here . If my video is helpful to you, please use your rich little hands to give me a thumbs up. Thank you Everyone has always supported and encouraged me. After the minced meat is fragrant, we add the chopped green onion, the diced mushrooms, and the minced carrot . Here we need to stir fry it quickly and evenly . We want all their side dishes. Stir-fry all until fragrant. After frying , we will add the yam . Continue to stir-fry it quickly on high heat until the excess water is almost ready . In the last step, we need to prepare a pot of boiling water . Don’t use cold water for soup here. Put the boiling water into the casserole, turn on the fire and bring the soup to a boil. When it is boiling, let’s stir it with a spoon . After it is completely boiled, add a spoonful of edible salt to taste the bottom , and then quickly stir it with a spoon . Stir evenly After stirring evenly, we need to fish out the froth inside . We don’t need it. After we fish it out, we’ll stir it again . Stir well. Cook here for about 1 minute. After one minute, we need to add starch water . We need to divide Add it three times. For the first time, we need to add two spoonfuls . We use a spoon to stir it quickly and stir evenly . The soup that comes out in this way will slowly let it solidify. The second time we add two spoonfuls , so that our soup It will slowly solidify , and the resulting soup will be particularly delicious. The third time we thicken it again, and now our soup is very solidified. Stir it evenly , and then slowly pour in the egg liquid to let it It is poured in finely , so that the eggs will not become lumpy , and the eggs are very fresh, and the egg flowers are also very beautiful. After the egg flowers are mixed evenly, it looks like this . Then we sprinkle a little chopped green onion, add a little coriander and then Stir it once and stir it evenly. Wow, it is really fragrant . The yam soup made in this way is really delicious . Finally, we will add a little sugar, a small amount of pepper , and after the pepper is added, stir it quickly . Stir Evenly pour in a little sesame oil at the end , and it’s almost ready to drink. A delicious and delicious yam soup, that’s it. If everyone likes it , you can save it and try it . See you in the next video.