海邊老奶奶教你「花甲」正確做法，肉質鮮嫩，好吃無泥沙，真美味【阿朝哥美食 】 #花甲 #花甲做法

Hello, everyone, I’m Ah Chao. Today I’m going to share with you a new method in sixty years. This method has never been done by many people. It ’s mainly made according to my method . An old man by the sea shared it with me. Today I happen to have time to share his detailed method with you. I guarantee that you will never have to go to a restaurant to eat it again. Let’s take a look at my production method. First of all , we need to prepare some Fresh flower armor, flower armor is an indispensable dish on our table , and it is also the favorite food of the children in our family. Today I prepare a catty and a half here . First, we add a large spoonful of water to the flower armor. We need to soak half of the flower armor in advance. After about an hour , let it be coated with sand , then add a spoonful of edible salt to clean the sixty-nine nails. The sixty-nine nails themselves belong to seafood, so we need to wash them with edible salt , so that they will be very clean after washing. Put it in a larger bowl. We must wash the sixty-one nails several times , and then pour a lot of water. Next , add a little cooking oil to the sixty nails . Adding some cooking oil can quickly make the sixty nails spit sand. This step is also The method that the old man at the seaside told me is to soak for about half an hour . During this time, we need to cut some garlic. We need to cut the garlic into thin and thick slices . In fact, we need to prepare more garlic, so that the aroma of garlic will be more intense when we eat it. Then we quickly Chop it into minced garlic, beat all the minced garlic and pour it into a bowl for later use . Next, prepare a piece of peeled ginger and cut it into thin slices. After the slice is cut, change the knife and cut it into shredded ginger . Finally, we cut it into minced ginger. That's it. Mince all the minced ginger and put it in a bowl for later use. If you like spicy food, cut a few millet peppers and cut them into small circles. After the millet peppers are chopped, put them together with minced ginger and garlic . Then we prepare a handful of shallots. Cut the shallots into chopped green onions . After the chopped green onions are cut , we put them in a bowl for later use. We also cut the remaining green onion leaves into small pieces and put them into the bowl for later use . Cut the coriander into a small section and put it in a bowl for later use. Then make a sauce, a spoonful of light soy sauce, a little salt, a small amount of chicken essence, a little sugar for freshness , and finally add a little pepper, a spoonful of oyster sauce for freshness , and then add a little cornstarch. Bowl of clean water, stir it with a spoon , stir it evenly, adjust the sauce in advance to save time for cooking, after stirring well, let’s put it aside for later use. At this time, our sixty-sixth century has been soaked , so that there is not much sand in the sixty-sixth, which can be cleaned It’s very clean. If we want the fried flowers to taste delicious, we need to prepare some onions . We need to shred the onions and spread them out by hand. After spreading them out, we put them in a bowl for later use. Next, prepare a pot and put the onions in the pot. The onions are also Add it in and tidy it up with chopsticks. After tidying it up, we need to put the sixties on top. The onion can remove the fishy smell and increase the fragrance , making the sixties more tender and delicious . After tidying it up with chopsticks Then pour in half a bottle of beer, cover it , and cook for about 5 minutes on high heat. Look at the opening of our sixty-year-old armor . Here we must not cook for too long. If it is cooked for too long, it will not taste good. Do this The sixtieth that come out are relatively fresh and tender , then shovel it out and put it in cold water first . If the sixtieth are delicious, we must wash it . This way, the sixtieth will not have any sand and the meat will taste very good Fresh and tender. After cleaning , control the water , take it out and put it in a bowl for later use. Next, add a small amount of cooking oil to the pan. After the oil is hot , put all the minced ginger, garlic, and millet pepper into the pan. Smell , stir-fry it until it smells garlic and spicy. After frying fragrant, we need to add a spoonful of bean paste , then continue to turn on high heat and stir-fry it quickly. Stir -fry red oil. Come in, continue to turn on the fire and quickly stir-fry it to produce a garlic aroma. Dear friends, you have seen the video here . If my video is helpful to you, please give me a thumbs up with your rich hands. Thank you all The support and encouragement for me over the past year. Stir fry evenly and then add the prepared sauce . We quickly stir fry it until it tastes delicious. This is the most delicious and tender method of frying sixties . If you follow my method After making it, you don’t have to go to the restaurant to eat it. Finally, we sprinkle a little coriander and scallion, stir fry quickly , and it ’s almost ready to be out of the pan. After this is done , take it out and put it in a bowl and you can eat it . I make it according to my method. My children especially like it because there is no sediment when eating it , and the meat is very tender . The main reason is that this method is very simple and you can eat it yourself. The ones made at home are clean and hygienic without adding too many seasonings . If you learn it, you can make it for your family. Well , today’s video will be shared here . If everyone likes this method, you can save it and try it . See you in the next video. Bar