香菇和五花肉炒才最好吃，我三天兩頭點名吃，營養又健康，超好吃【阿朝哥美食 】 #香菇 #五花肉 #五花肉做法

Hello everyone, I’m Brother Chao. Today I will share with you a very delicious delicacy with mushrooms and pork belly. This method must have been never done by many people. If the mushrooms fried according to my method are delicious and delicious, the following one Get up and understand my production method. First , we need to prepare some shiitake mushrooms . When choosing shiitake mushrooms, we must choose this kind of large flowers , because the meat of this kind of shiitake mushrooms is relatively thick, and it is also very delicious after frying . We use scissors to cut off the stems of the shiitake mushrooms. No need, because the shiitake mushrooms are relatively hard and tasteless , but don’t throw them away, put them aside first. Next , add a spoonful of ordinary flour to the shiitake mushrooms , and then pour a lot of water to wash them , because the shiitake mushrooms we bought are very strong. Dirty , and flour has strong adsorption properties , which can absorb the dust and impurities inside the mushrooms, so we must wash it several times . It is almost enough to clean the mushrooms thoroughly. After about 1 minute of washing, we will Take the shiitake mushrooms out of the water , put them in another bowl , fill them with plenty of water again, and wash the shiitake mushrooms again , because the shiitake mushrooms have been washed with flour, so we have to wash them with clean water , and wash them with the steamed flour of the shiitake mushrooms It ’s almost clean, then put it on the chopping board , then we cut the shiitake mushrooms twice, then turn it around and cut it into small pieces. Everyone knows that shiitake mushrooms are nutritious , and every family likes to eat them. There are many skills. Today I will share the detailed method with you . Cut the shiitake mushrooms like our hands. Then put the shiitake mushrooms into a larger bowl for later use. Next, we will prepare a piece of pork belly. The authentic three-layer pork belly is special. Beautiful. Next , cut the pork belly into 1 cm thick slices . You don’t need to cut it too thin. It’s enough to cut it into 1 cm. After the pork belly is cut, change the knife and cut it into strips . We also need to cut it into 1 cm That's it. Finally , we cut it into small cubes , about 1 cm. Cut all the pork belly and put it in a bowl for later use . Then we cut some garlic and cut it into garlic granules. After all the garlic is cut, put it in a bowl for later use. A piece of peeled ginger is also cut into thin slices , then cut into minced ginger with a knife. After the minced ginger is cut, put it together with the minced garlic. Next, prepare a green onion. Divide it in two, divide it into four , and then change the knife. It is cut into chopped green onion , and the chopped green onion is put together with minced garlic . Next, we need to prepare a red pepper. After breaking it open , take out the chili seeds inside , then cut it into small strips with a knife , and finally cut it into small pieces. Cut the cubed red pepper and put it in a bowl for later use . Then we prepare a green pepper and break it open. Take out the chili seeds and cut it into small pieces , then change the knife to cut it into strips , and finally cut it into small pieces. Cut the green pepper Put it together with the red pepper in the future, then make a sauce, 1 tsp light soy sauce , 1 tsp oyster sauce to enhance freshness, a small amount of edible salt, 1 tsp chicken bouillon , add a little pepper, an appropriate amount of white sugar, fill a small bowl of water , and stir it with a spoon Stir well and adjust the sauce in advance to save cooking time After stirring evenly, put it on a plate. Next , we boil the water in the pot , add a spoonful of edible salt , add a base flavor , stir the salt with a spoon, drop a few drops of cooking oil , and then put the cut mushrooms into the pot. Blanch it in water so that it can remove the taste of fried mulberry mushrooms and make our mushrooms taste more tender . The time of blanching should not be too long . We will take it out of the water in one minute and put it in a bowl for later use. Next, we add a little rapeseed oil , then we put the cut pork belly into the pot , turn on the high heat and quickly stir fry it, stir fry evenly, we need to stir fry the excess fat from the pork belly so that it will not be greasy when eaten Friends , you have seen the video here. If my video is helpful to you , please use your little hand to give me a thumbs up. Thank you for your support and encouragement to me all the time . Stir fry the pork belly to remove excess fat . It’s almost time. At this time , we add a little soy sauce to the pork belly to make the pork belly more fragrant and delicious . After frying evenly, put all the minced ginger and garlic into the pot . Here we need to turn on the fire and stir fry it quickly to fry the garlic. After sautéing the fragrance, we will add the diced shiitake mushrooms , turn on the high heat and quickly stir-fry them, and stir - fry evenly. The pork belly is added to the shiitake mushrooms, and it will be very delicious when fried , but many people have never done this . If you fry it according to my method Shiitake mushrooms are really delicious. After sautéing until fragrant, add all the green peppers and red peppers . Turn on the high heat and quickly stir-fry them evenly. It can be out of the pan. The mushrooms fried in this way are really delicious . Then take them out , put them in a bowl , and eat them. Let’s do this for a delicious and delicious mushroom. Well, it’s better than cooking in restaurants. It’s even more delicious. The main reason is that its method is also very simple . Well, today’s video is shared here. If everyone likes this method , you can save it and try it. If you like my video, remember to like it, follow it and leave a message. Our next video Goodbye