炒糖醋荷包蛋，是用糖還是番茄醬，教你一招，鮮香入味個個圓溜溜【阿朝哥美食 】 #炒糖醋 #荷包蛋

Hello everyone, I’m Ah Chao . When making sweet and sour poached eggs, is it hard candy or hard tomato sauce? Today, Ah Chao will share the detailed method with you, so that everyone can also make beautiful sweet and sour poached eggs. If you follow my method All the poached eggs are round and delicious to eat. Let’s take a look at how I make them. When making poached eggs, we also have skills in choosing eggs, because there are three or four types of eggs in the supermarket. We have this kind in our hands. It is white and there is another kind of yellow skin. Choose the eggs in our hands. The yellow inside is more tender. Next, we prepare a few small plates , put the plates on the table , and crack the prepared eggs into the plates. Many people fry poached eggs When he did not follow this method , the fried poached eggs were not round, and the yolk of the eggs was more likely to scatter . If the poached eggs were made according to my method , they would all be round and round in the pot. After the eggs are ready, we cut some garlic. Cut the garlic into thin slices. In fact, we need to prepare more garlic. After cutting it, change the knife to chop it into minced garlic . Cut the shallots, the green onion leaves and the green onion white separately. Cut the green onion white into chopped green onions. After the chopped green onions are cut, put them together with the minced garlic. The remaining green onion leaves are also cut into chopped green onions . Cut them and put them in a bowl for later use. Prepare some coriander , cut the coriander into small pieces, put the coriander into a bowl for later use, prepare a small bowl and add 2 spoons of sugar, and then we will add a little more tomato paste. The most important thing is that we need to add two spoons of white vinegar. Add two tablespoons of light soy sauce, then add a little cornstarch, fill a small bowl of water, stir it with a spoon and stir it evenly . This is how we make a sweet and sour sauce. After stirring well, put it aside for later use, then start the pot and add more A little cooking oil , turn on the fire and burn the cooking oil until it smokes. After the smoke, we pour out the cooking oil and then add cold oil. At this time, we put the poached eggs into the pot and look at the poached eggs that come out in a small dish. It’s not easy to scatter. The poached eggs fried in this way are round and very beautiful. Many people don’t know whether to use cold oil or hot oil when frying poached eggs. In fact, it’s very simple for us to fry poached eggs as long as we heat the pan. Heat it, then add cold oil and put the eggs in, so that the fried poached eggs will not stick to the pan . The main reason is that the poached eggs fried in this way are not easy to scatter. Let’s demonstrate one. After putting the eggs into the pot, shake the pot after the bottom of the egg is shaped. Look at the poached eggs we fried in this way. They are not easy to scatter, and all of them are round and very beautiful. The main reason is that children are born in this way. I love it very much, and the fried poached eggs are also very fragrant. After shaking the pan, we turn the eggs over again. The fried poached eggs are fried like mine anyway . It won’t break if you turn it over. Dear friends, you have seen the video here. If my video is helpful to you, please give me a thumbs up with your rich little hand. Thank you for your support. Take a look at how we fry The poached eggs that come out are very beautiful. After frying all of them, put them into a plate. Next , add a small amount of cooking oil to the pan. After the oil is hot, put all the minced ginger and garlic into the pan. Turn on high heat and quickly stir fry it. Garlic aroma, after sautéing until fragrant , we also add the prepared sauce, turn on the high heat, let’s boil the sauce , after boiling, put the boiled poached eggs into the pot, here we turn down the heat a little bit , steam the poached eggs over low heat Cook it for a while, cook all the poached eggs until it tastes good. The sweet and sour poached eggs made in this way are very fragrant and taste very tasty . After cooking for a minute, we also add coriander and cook for another 20 seconds. It’s out of the pan. Put the poached eggs on the plate and you’re ready to eat. A fresh, tender and delicious sweet and sour poached eggs is ready . Has everyone learned how to make such a simple and delicious poached egg ? Okay, let’s share today’s video Here it is, if everyone likes this method, you can bookmark it and try it out. If you like my video, remember to like, follow and leave a message . Click my profile picture to see more home-cooked food . See you in the next video.