Hello everyone,
I'm Brother Chao.
Today, I will share with you
a home-style practice
of making tofu in a casserole. The tofu made in this way is fresh, tender and
delicious
. It is also a dish
that is not spread in the restaurant.
You can also eat
fresh
and delicious tofu at home . The
weather is getting colder and colder.
We sit on such a plate
. It is really heart-warming and stomach-warming. The method
is simple and easy to learn . Two pieces of soft tofu
, we have to choose this larger tofu. This tofu is handmade.
First , we will deal with the tofu.
We need to cut the tofu into two-centimeter thick slices,
but not too thick.
We cut two
pieces. The centimeter is fine, then cut it vertically,
and then change the knife to cut it into small squares, and the small
squares should also be cut into two centimeters. Take a
look and
cut into small squares like this
. After all the tofu is cut, put it
directly Put
a bigger bowl for later use,
then prepare a small bowl,
add a spoonful of salt, add a little five-spice powder
, then pour in 50 grams of light soy sauce,
then pour in 1 gram of dark soy sauce to color,
then stir it with a spoon Stir
well
, stir and dissolve all the seasonings.
After stirring evenly, we pour all the sauces on the tofu. We use these sauces to
marinate the tofu. The marinated tofu is very tasty.
Then put it on a plate first.
Next , prepare a piece of pork belly.
We will cut the pork belly into thin and thick slices
. After the slices are cut, we will change the knife to cut the
pork belly. We should not
cut the pork belly too thick.
After it is ready, pour it into a bowl for later use.
Next , prepare some garlic and cut it into diced garlic
. You can add a little more garlic
, so that the aroma of the garlic will be more intense.
If it is too large,
we will use a knife to chop it casually.
After all the minced garlic is cut, pour it in. Then we prepare a piece of ginger,
cut it into thin slices, then
change the knife and cut it into
minced ginger. After the minced ginger is cut, put it together with the minced garlic,
and prepare a few millet peppers
, cut it into small circles, we can have more
millet peppers
Prepare some millet
peppers and pour them into a bowl for later use.
Next, we will prepare a few
mushrooms . We will cut them into thin
slices, and then cut them into shreds.
Then change the knife and cut them into minced
mushrooms. At the end, we have to cut it a little bit finer,
don't cut it too thickly
. After the minced mushrooms are cut, pour them into a bowl for later use.
Then prepare half an onion
. We will cut the onion into slices. After the
slices are cut, we will cut the onion into minced
onions. After all the onions are cut, pour them in. Reserve a handful of shallots in a bowl
and
cut it into small
pieces . After cutting, pour it into a bowl for later use
. At this time, our tofu is also marinated.
Look at it, it has changed color.
This tofu is already very tasty.
Next We pour out
the sauce with a slotted spoon, strain the tofu
out, put it in a bowl after it comes out of the pot, and then
add 1 teaspoon of seasoning sauce
, 1 teaspoon of salt,
1 teaspoon of chicken essence,
a small amount of pepper, and a
tablespoon of oyster sauce to keep it fresh
A
little sugar , add a little soy sauce
, a small amount of cornstarch,
and then fill a small bowl of water
We stir it with a spoon and stir it evenly. The purpose of preparing the sauce in
advance is to save the cooking time,
so that the cooking will not be cooked, so we
hurriedly
stir and stir it evenly
. Put it on a plate first, and at
most
we will add a small amount of
cooking oil to the pot and
put the minced meat into the pot. 中 Here
we are going to turn on the fire and stir fry quickly to fry
the minced meat to get rid of the excess oil.
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Thank
you for your support and encouragement along the way.
We need
to fry the minced meat to get rid of excess oil stains
. After frying, we put all the minced ginger, garlic and
millet into the pot , turn on the fire and quickly stir fry evenly, and stir
fry the garlic and spicy flavors . So we Here we need to fry for a while. After
all the sautéed fragrant, we will add the shiitake mushrooms.
Continue to turn on the fire and stir fry quickly. After
all the frying is done, add the seasoned sauce. Add the sauce and stir well.
Then we marinate the Tofu is also added in, continue to
turn on the fire and quickly stir fry it, stir fry the tofu until
it
is fragrant, and fry all the tofu until it tastes delicious
. The fried tofu is much better than the braised tofu
and
mapo tofu.
This is also a store in the store.
If
everyone has learned how to make delicious tofu
, we will add the onions after the tofu is evenly fried .
Putting some onions will make the tofu more fragrant and delicious.
After the tofu is evenly fried, we will add the onions
. Add it in,
continue to turn on the fire and quickly stir fry it evenly. At this time, the
tofu
is very fragrant. After
stirring evenly, take it out and put it directly
into the casserole. It's cold and it's hot, so in the fall we'll make tofu
like
this Whether the tofu is delicious and delicious,
even if it is used to entertain guests
, he has a lot of face. The
main reason is that his method is very simple.
Even if you have never been in the kitchen, you
can easily master it.
It is really easy to learn
. The video is shared here. If
everyone likes it, you can save it and try it. If you
like my video, remember to like and follow the message.
Follow me to see more home-cooked food
. Then we will see you in the next video.
