Hello everyone, I'm A Chao
. Put the pork belly in the steamer and steam it. After it comes out
of the pot, it is a very delicious food
. Many people have never done this way.
The main reason is that it is really very
delicious . It
's not greasy at all. The method
is very simple
. Let's take a look at how
I make it. First of all, we have to prepare a piece of pork
belly . We must choose this type of pork belly with three layers.
Only this type of pork belly is particularly delicious.
Next , let's come To deal with the pork belly,
we first heat the iron pot until it is
smoking, then put the pork belly in the pot, and scald the pork belly with the
skin down . This can quickly remove the pig hair
and also remove the fishy smell. Burn
the pork belly like this. Okay,
then we put it in warm water.
This step is also very important.
We soak the pork belly in warm water
so that we can scratch it with a knife, and the pig hair on the
skin can be completely scraped
and the pig skin can be removed.
After scraping
off the peculiar smell , we wash it by hand
. If it is washed with cold water, it will solidify
and it will stick to the hands after
washing . After cleaning,
put it in a larger bowl
and then fill it with 50 degrees.
We must wash the pork belly several times with warm water
, so that the peculiar smell of the pork belly can be completely
cleaned . After cleaning, put it directly into the steamer,
then cover the lid
and change the
low heat to high heat.
It will take about 30 minutes to steam the
meat . When the meat is skin-side down
, the steamed meat will be more complete.
Next, we will prepare some garlic and cut it into diced
garlic . We can prepare more garlic
so that it will be special and
fragrant when it is fried. Then cut the ginger slices a little
and pour them all in.
Put it in a bowl and reserve it. At
this time, we will prepare some screw
peppers. Cut off the peppers of the screw peppers,
and then break the peppers.
We need to take out the
pepper seeds
. Chili, just take out the shredded chili pepper like I did
. After taking out all the chili peppers, we cut them into diamond-shaped pieces diagonally
. The fried spicy chili peppers are not only good-looking
, but also very beautiful in color. They
look very appetizing. After the
peppers are cut, pour them in Reserve in a bowl
Next , prepare 1 green onion.
We only need a small section. Cut
the green onion into pieces. After the
green onion is cut, pour it into a bowl and reserve it. At
this time, our pork belly has been steamed. Wow, it's really fragrant.
Then use chopsticks Take it out and put
it on the chopping board. After it cools, we use a knife to cut it into thin slices
. The sliced pork belly is better if it is sliced thinly.
If it is too thick, it will not taste delicious.
Dear friends, you
have seen the video here.
If my video is helpful to you, please give it
a like After putting it in, add a little salt
. Here we have to start steaming
and fry the peppers slowly over a low heat.
We need to fry the green peppers until they have a little tiger skin
, which is almost the same,
so that the peppers taste special It is
fragrant , so we need to fry it for a while here, and fry
the
water of the pepper to dry it . After it is dry, we will take it out and put it
into a bowl for later use.
Next
, add a small amount of cooking
oil to the wok. After the oil is hot, we will put the pork belly into the wok
. In the
same place, turn on medium and low heat
, fry it slowly, and
fry the pork belly until it is cooked until
fragrant. Be sure to stir fry the oil stains of the pork belly,
so that the fried pork belly is not greasy at
all , and it tastes very fragrant
because The pork belly has already been steamed,
so we need to fry the pork belly until golden
on both sides. After
taking over , add minced garlic and green onions. The
most important thing is to add a handful of tempeh
because the fried pork belly with tempeh is particularly delicious.
So
here we have to turn on the fire and stir fry
quickly and evenly
, eat the flavor of the tempeh into the pork belly, add 1 tablespoon of salt after
frying
, then add 1 tablespoon
of light soy sauce , then add a little dark soy sauce to color,
then add a little sugar,
a small amount Chicken essence,
continue to turn on high heat and stir fry quickly, stir
fry evenly,
wow , it's really fragrant
. The pork belly fried in this way is
really very tasty
. After frying, we will add green peppers in
, turn on high heat and stir fry quickly and evenly
, it's almost ready. The pork belly stir-fried
in this way is fragrant and delicious. It
is very good for drinking and eating.
Even if it is made in a restaurant, it
is not so delicious.
Then pour it out into a bowl
and you can eat it. It is a very delicious
dish . The pork belly is done in this way
. The pork belly made in this way is also very good-looking.
Whether it is used to entertain guests, it is very face-saving. The
main reason is that his method is also very simple,
and it is not greasy at all. It is
really a lazy person. How
people do it . Well , today's video will be shared here.
If you like it, you can save it and try it. If you
like my video, remember to like and follow, leave a
message, and
follow me to see more home-cooked food
. See you in the next video.
