Hello everyone,
I'm A Chao. Today
, I will share with you a very delicious meal
. Everyone must have eaten tiger skin green peppers. It is
also our favorite dish on our table.
Ah Chao will share with you the detailed method,
so that you can make the style of a big hotel at home,
and it is very delicious and delicious. It is very good
for drinking and eating,
especially when it is used to entertain guests. It
is very face-saving
. The practice is also very simple. It
only takes two or three minutes to learn.
Let's take a look . First
of all, we need to prepare screw glue for two yuan.
This screw glue is relatively long.
Now the screw glue is also very cheap
. 1 yuan 5 cents a pound,
let's see how long this screw glue is, it is
about 30 cm long, it is very fresh and tender when fried
with this screw glue.
First,
we add a tablespoon of edible salt to the screw glue
and fill it with
A large bowl of clean water
because the
screw glue is very dirty when it is taken off.
Use edible salt to clean the screw glue
, which can be cleaned very cleanly because
the salt has the effect of sterilization and disinfection, and can clean
the dust and insect eggs
on the surface of the screw glue.
If you don't clean it, it will be unsanitary to
eat . Many people eat the kind of screw glue in restaurants.
Basically , they wash it casually.
In fact, that method is wrong.
We must clean
it before we eat it. It will be
healthier . Clean the screw glue one by one like me. Wash the
screw glue two to three times and put
it in a bamboo basket to control the water. Drain
the moisture of the screw glue and let it dry.
Take this time to shoot some
garlic . Chop
the garlic for
it , the more chopped it is, the more fragrant the fried garlic
is. After it is chopped, we can chop it
up and chop it into minced
garlic After that,
pour it into a larger bowl for later use.
Next, we will prepare a piece of pork belly.
Be sure to prepare pork belly
, so that it will be very fragrant when fried.
This is to choose this kind of pork belly with three layers of fat
. After cutting it, change the knife and cut it into small pieces.
If the cut is too big,
it will not taste that kind of taste. After all the
pork belly is cut, pour
it into a bowl for later
use Go to the chopping board and
put it on the chopping board. We use a knife
to cut off the peppers of the screw glue,
because the peppers are hard and unpalatable
. After cutting them all, prepare a small spoon
and use the head of the spoon
to take out the seeds from the peppers
like this . It is more convenient and faster . The pepper seeds and
peppers taken out in this way are also relatively
complete . After taking them out, we will
slap them with a knife and flatten the peppers,
but make sure not to
smash them. If
it is fried
, it will not taste good,
and the fried peppers are not complete
, so we just need to flatten
it lightly. After flattening, we will cut it into 7 cm lengths
. We cut it according to our own taste. the
if you like If you want to eat shorter, we can cut it shorter.
I personally think it is better to cut it longer
. After all is cut, pour it into a bowl for later use.
Next , add a little cooking
oil to the pot. After the oil is hot, we put the peppers into the pot.
This step is also very important.
The important thing is that
we turn on a small fire
and slowly fry the chili until it has a tiger skin
. The fried chili is
very fragrant and delicious
. Why is it
so delicious in the restaurant? I
use this method. Dear friends, you have seen the video here.
If my video is helpful to you, please give me a thumbs
up. Thank you for your support and encouragement
. Take a look. Our chili has a tiger skin
, and then fry it until it is almost ready to go out of the pan,
then put it into a bowl
for later use, then start the pan and add a small amount of cooking
oil. After the oil is hot, we put the pork belly in the pan
and boil it small
Fire, stir-fry the excess oil stains of the pork belly.
We use the oil of the pork belly to fry the chili.
It is especially delicious,
because the chili fried with lard is particularly fragrant
.
It is more delicious and fragrant than usual.
Our pork belly has been fried with oil,
then put the minced garlic in the pot
, turn on the fire and quickly stir-fry until the garlic is fragrant.
Wow , it's really fragrant. After frying, we add 1 tablespoon of bean
paste and stir-fry quickly on high heat. Red oil,
because
the chili fried with bean paste is very delicious
. You can try it
. The most important thing is that we need to add a handful of tempeh,
then add some salt,
a spoonful of soy sauce, and
a small amount
of chicken essence . Stir-
fry it, stir-
fry it evenly, stir-fry
the tempeh until it is fragrant, and then put the peppers into the pot
, turn on the high heat and quickly stir-fry it, stir-
fry
it evenly
,
let all the seasonings penetrate into the peppers.
The green peppers are very delicious, they
taste delicious
and they smell very fragrant . The tiger skin peppers fried in this way
are very good for pickling and drinking and eating. After
stirring
evenly, it is almost ready to serve.
Put it in a plate and you can
I started eating
a delicious
and delicious tiger skin green pepper . If everyone makes it according to my method, it
will definitely increase your appetite
, and this tiger skin green pepper will not taste very spicy.
It is more
suitable for public taste.
Its method is also very simple. If everyone likes this method,
you can save it and try it . Well, today's video will be shared here. If you
like my video, remember to like, follow, and comment.
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