Hello everyone, I’m Brother Chao.
Today , I will share with you a dish with dried fragrant and
bean sprouts . The cooking method is simple and easy to learn
. Clean it and clean the smoky smell from
the tofu. In fact, fragrant
and dry tofu is a common dish on our table.
If you make it well, it will taste
better than
big fish and meat. Let's thoroughly clean the tofu first.
After cleaning , take it
out and put it in another bowl,
then fill a large bowl with water, and wash the
fragrant tofu several times. After several times
of washing, there will be no such smoky smell. After
cleaning , put it on the chopping board
and then Cut it into 0.5mm thick slices.
Fragrant and dry tofu is also a
favorite dish of every family
because it is also very cheap
because it is a bean-strength food and is also very
nutritious . After the
tofu is cut, pour it into a bowl for later
use. Let's prepare some bean sprouts. It is
better to use mung bean sprouts.
Fill a large bowl of water and wash the bean sprouts.
Because the bean sprouts are also very dirty,
we have to soak them for about 10 minutes in advance.
Next , we will prepare another handful. Clean
the leeks, cut the leeks into long sections, put the leeks
into a bowl after the leeks are cut
, and then prepare a piece of lean meat
First, cut the lean meat into thin slices,
then cut into shreds
, and add a little lean meat to the fragrant dry tofu, which is
also very delicious. After
the shreds are cut
, change the knife and cut into minced
meat. After all the minced meat is cut, pour it into a bowl for later use.
Next , we will prepare some
garlic and cut
it into thin slices .
After the slices are cut, pour them into a bowl for later use. If you
like spicy food, prepare a few millet peppers
and cut them into small circles. After
cutting , put the garlic slices together.
Next , add
1 tablespoon of soy sauce and
a teaspoon of oyster sauce.
Fresh , a
little bit of salt, a small amount of chicken essence,
add 1 point of pepper to enhance the fragrance,
fill a small bowl of water,
then stir it with a spoon and stir well
. Adjust the sauce in advance to save time for cooking,
and then put it on a plate for later
use. The water is boiled, then put the tofu in the pot
. We will blanch the fragrant tofu in water for
about 1 minute.
This will remove the beany
smell . After cooking for 1 minute, we will control the water and take it out.
Then add a small amount of water to the pot.
After the oil is
hot, put the minced meat into the pot
, turn on the fire and quickly stir fry, and fry
the minced meat until fragrant
. Dear friends, you have seen the video here.
If my video is helpful to you, I
will extend it to you and make a fortune
. My little hands give me a thumbs up. After frying until
fragrant , put all the minced garlic and millet into
the pot
, turn on high heat and quickly stir fry evenly, stir fry
the minced garlic until fragrant, and
then we will add the fragrant dry tofu and
continue to open the fire quickly. Stir fry it evenly
, fry the fragrant tofu until it is cooked, and
let all the minced meat blend into the tofu,
so that it tastes a little meaty.
After frying, we also add the seasoning sauce to the tofu
with the sauce.
He cooks it so that
the fragrant and dry tofu can be tasted
quickly. Quickly stir
fry it evenly . After frying, put it The bean sprouts are also added
. When the bean sprouts are added, we must turn on the fire
and stir fry quickly to
make the bean sprouts taste quickly,
so we have to quickly stir it evenly
so that the fragrant tofu can absorb the aroma of the bean sprouts.
After frying, we also add the leeks.
Quick Just stir fry it evenly,
because bean sprouts and chives are relatively easy to cook.
Just turn on the fire and fry for 10 seconds, and then
you can put it on a plate and you can eat it.
It's such a simple and delicious dish . The fragrant dry fried bean sprouts
is just like
this. It is delicious and delicious
. It is very good for drinking and eating. The
main reason is that his method is very simple
. It 's very low. A plate
like this will cost
at least 28 yuan in a restaurant.
If it costs less than 5 yuan
to make it at home, it's mainly because it's clean and hygienic.
If you like it, you can save it and try it. If you
like my video, remember to click Like, follow,
comment , see you in the next video
