秋天要多吃蓮藕，學會這個做法，我家三天兩頭點名吃，營養又美味【阿朝哥美食 】 #蓮藕 #蓮藕做法

Hello everyone, I’m Brother Chao. Today , I use lotus root to share with you a very delicious food, lotus root balls . The lotus root balls made in this way are delicious , soft, glutinous, sweet and nutritious. Let ’s follow my video to learn how I am. Let's do it. It 's also the season of lotus root. At this time, lotus root is also very cheap. We only have 3 yuan a pound here . After scraping off all the skin of the lotus root, we cut it in half with a knife and cut it into small pieces . Don't cut it. It's too small , cut it in half and cut it in half. Everyone eats the lotus root while frying. Today , I will share with you a new method . After the lotus root is cut, pour it into a larger bowl for later use. Next , add 1 tablespoon of salt to the lotus root. A few drops of white vinegar, pour a large bowl of water to wash the lotus root , because the lotus root grows in the sludge, more or less he will have sediment , so we should use salt to wash it . Minutes Next , we will prepare a piece of front leg meat, we will cut the skin off it, then cut the fat meat off it, then cut the lean meat into strips, and then change the knife and cut it into cubes . The cubes can be slightly larger. Don’t cut too small. After the lean meat is cut , pour it into a large bowl for later use Cut the shallots, cut the shallots into chopped green onions, put the shallots together with the ginger slices, then prepare a meat grinder , put the chopped lotus root into the meat grinder, then we tidy it up by hand, then close the lid and turn on the power Plug in the motor and press the switch to stir the lotus root until it is fine. Don't stir it too much . Make it a little grainy . After stirring for 20 seconds, we will take it out and then take out the blade inside for him. Pour the lotus root into one . Put the lotus root in a large bowl for later use. Stir the lotus root like this. Next , put the lean meat and fat meat into the meat grinder, then close the lid . Install the motor and press the switch to stir all the lean meat. Make minced meat . We can stir the minced meat a little bit. After the minced meat is finely stirred, we also put the chopped green onion and ginger slices in, then cover the lid and press the switch to blend the ginger slices and green onion into the minced meat. It is especially delicious . After stirring, take out the blade and put the minced meat into the lotus root. Next , add 1 point of salt, a small amount of pepper, a spoonful of oyster sauce, and a teaspoon of white sugar . Then crack an egg and put on gloves to grasp it. Mix well , eat all the seasonings into the minced meat, and melt all the lotus root and minced meat together, so we need to stir it for a while to make it a little elastic . The lotus root balls are especially delicious. Stir for about two minutes. That's it. Next , we add two spoonfuls of flour into it. After the flour is put in, we grab it with our hands and mix it well. We need to melt the flour and lotus root together , so that the lotus root balls will be elastic and soft, glutinous and sweet. So we have to keep stirring it to make the lotus root look like We can count it like this. Next , prepare a carrot , cut off the head and cut it into thin slices. We should cut the carrot slices thicker, not too thin. Cut the carrots into thick slices like our hands. Next Put the carrot slices on the plate, arrange the carrot slices neatly, and then we will tidy it up. Next , we will put some adaptation oil on our hands. Next, we will take a lot of lotus root meat filling because we put a little cooking oil on our hands so that he can It won't stick to the hands, and then we keep rolling it up to the size of a ping pong ball, and place it neatly on the carrot slices so that it won't stick to the plate, and it tastes very fragrant , with a hint of carrot slices. After all the fragrance is placed, put it in the steamer, then cover the lid, and steam for about 20 minutes after the water boils. During this time, we prepare some garlic and smash it with a knife , so that the garlic fragrance is more intense. We chop the garlic into minced garlic. After chopped , pour it into a bowl and set aside. Next , we will prepare a handful of shallots. Cut the shallots into chopped green onions , and then put them into a bowl for later use. Next, we will also cut the white onions into chopped green onions. After cutting them, put them together with minced garlic . Cut half of the carrot into thin slices, then change the knife and cut into shreds and finally cut into pieces. After the carrot fungus is cut, pour it into a bowl for later use. Prepare a shiitake mushroom and cut it into thin slices. Then change the knife and cut it into pieces. We can cut the shiitake mushrooms into smaller pieces. If it 's too thick, we can chop it up a little bit . After cutting the mushrooms, put them together with the carrots Next , add a small amount of cooking oil to the wok. After the oil is hot, put the cut side dishes into the wok , turn on the fire and quickly stir fry evenly. Friends , you have seen the video here. If my video is helpful to you , please give me I will order a free little red heart. Thank you for your support . After frying, add 1 bowl of water, add 1 tablespoon of soy sauce and 1 tablespoon of oyster sauce for freshness, a small amount of pepper to enhance the fragrance , a little salt, and a small half teaspoon of sugar, and then stir it with a spoon. Stir well and let all the seasonings dissolve. After stirring evenly, add 1 bowl of water and starch to thicken. We use a shovel to keep stirring. Be sure to stir until it feels a little thick, and it is enough that it is almost thick, and then pour it on the lotus root . Wow, it is really fragrant . The lotus root balls made in this way have a fragrant taste and taste very fragrant. We pour all the sauce on the lotus root , and we can almost eat it. Sprinkle a little chopped green onion to garnish The color is really perfect. A fragrant and delicious lotus root ball is done like this. The lotus root balls made in this way are more delicious . Adults and children like it very much. If you like it, you can save it and try it. Like my video Remember to like, follow and comment . See you in the next video.