Hello everyone, I am Brother Chao. I am sure everyone has eaten
squid whiskers. It is also the most popular dish in the hotel. It
is the most delicious dish.
Both adults and children love to eat it,
but there are good people who can’t make it well. Share
the squid whiskers made in the hotel with everyone,
so that you can enjoy the taste of the hotel at home, spicy and appetizing
, especially delicious
. First of all, we need to prepare 3 fresh squid , put them in a bigger pot, and
choose the squid
When we
want to choose the fatter one, the bigger one
is more delicious.
The next step
is to deal with the squid
. We tear off the skin of
the squid whiskers with our hands. The black foam on
the squid is also fishy
. The main source
of it is that we gently tear
it off with our hands, which is
more convenient
, but we
must tear it clean
. Tear it clean and
tear all the squid into our hands.
This is very good. It
looks very clean.
Next, we will prepare a pair of scissors.
Because there is a cartilage in the middle,
this thing is hard
and cannot be eaten.
Use scissors to cut it
. Just pick it out,
and then use scissors to cut the head out for it.
This will also facilitate us to remove the cartilage inside.
These things are not edible.
Be sure to clean it up.
If you don't clean it
up, you will hurt yourself if you eat it.
After all the mouth is cleaned, add 1 tablespoon of edible salt.
Let's clean the squid first,
because adding a little edible salt can remove the fishy smell
and can sterilize and disinfect
, so we need to add some edible salt to clean
it so that
the cleaning is very clean. Well, after
cleaning it, take it out of the water control
and put it in another basin, wash the salt water in
the squid, put it
directly on the chopping board after all cleaning,
and then cut the squid whiskers into 1 strips,
which is convenient for our next step. Operation After the
squid is cut, cut it into small pieces.
If you like to eat a bigger size, we can cut it a little longer. After the
squid is cut, pour it into a larger bowl for later use.
Next, we will prepare dry peppers. This
dry pepper can also choose this kind of non-spicy. Yes, you can
also choose spicy ones.
These are all made according to your own taste.
We cut the dried
chili into small pieces
. The chili I prepared today is a little spicy .
Add a little cooking oil in it,
then stir it with chopsticks and
stir well. After stirring well, add a little cornstarch
or potato starch.
Add a little white sesame to enhance the fragrance,
then stir it with chopsticks and stir well
, so that each pepper is covered Manduo
starch makes it crisper
and more fragrant. After stirring the
chili segments evenly, put them on a plate for later use.
Next, we will prepare some more garlic. Cut
the garlic into diced garlic, and don’t cut it too much . Yes
A little grainy, it is very fragrant after
frying
. After the
garlic is cut, pour it into a bowl for later
use. Prepare a piece of ginger and
cut it into thin slices
. If it is too thin,
then change the knife and cut
it into shreds. After the shreds are cut, change the knife and cut it into pieces. After the minced
ginger is cut, put it together with the minced garlic.
Next, prepare a green onion, cut it
in half,
then cut it into small pieces,
and finally cut it into chopped green onion.
After the chopped green onion
is cut, pour it into a bowl for later use. Stir-
fried squid must have chives
. We will prepare a handful of chives and cut them into small pieces. After the
chives are cut, pour them into a bowl for later use.
Then we will prepare a
pot and put a little more rapeseed
oil in the pan. Oil temperature
70% hot , put the
squid in the pot, fry
it with oil , squeeze the water
out of the squid so that the fried squid whiskers are very delicious.
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After frying the squid for two minutes,
remove it from the oil and put it in a bowl for later use.
Next, we put the chili sections into the frying pan,
and fry the chili sections for
it. The chili
is crispy and delicious
, so it is very
fragrant when fried. After frying for 20 seconds,
remove it from the oil and put it in a bowl for later use
1 teaspoon of chicken essence
, 1 tablespoon of white sugar for freshness, add pepper or cumin powder
here , then 1 teaspoon of cornstarch, pour it into a small bowl of water,
then stir it with a spoon and stir it well. The sauce is prepared
in advance to save the cooking time.
Then put a plate first, then add a small amount of cooking
oil to multiple pots. After the oil is hot, put the minced garlic and ginger in the pot and stir fry them
first to get
the garlic flavor. After frying the garlic flavor, add the chopped green onion and
turn on the fire. Quickly stir- fry
to get the taste of green onions. After frying, add 1 tablespoon of bean paste, continue to
stir -fry evenly and stir-fry the red oil. After frying the red oil, we also put the squid in. Turn
on the fire and quickly stir-fry evenly. Stir-fry
the squid whiskers until fragrant.
Cooked because
we have already fried the squid, and
it is almost cooked by itself.
We should fry it for
about 1 minute
here . After 1 minute, we will also add the pepper segments,
continue to
turn on the fire and stir fry quickly and evenly.
Stir fry for about 1 minute. After
frying evenly, add the seasoning sauce. Turn
on high heat and quickly stir fry evenly. Stir fry
the squid until
fragrant. After the squid is fragrant, add the leeks. Turn
on the high
heat and quickly stir fry evenly. It’s
almost ready to cook when it’s raw.
Wow , it’s really fragrant
. It’s even more fragrant than what’s made in a big restaurant. After
stirring it evenly, it’s ready to serve. A
spicy and appetizing squid whisker,
we ’re done.
Put it on a plate.
You can eat
it in
the middle
I like eating hemp
. Well , today's video will be shared here.
If you like it, please save it and try it. If you
like my video, remember to like my video, follow and leave a message
. See you in the next video.
