Hello everyone,
my
name is Achao.
Today, I will share with
you a very delicious meal with leeks and eggs. Leeks and eggs are very
nutritious, and it is also a favorite dish of our men.
First, we will prepare a pound of leeks and put them in a pot.
Then wash the leeks. When
washing the leeks, add a spoonful of baking soda,
then fill a large bowl of water, and wash
the leeks,
because the baking soda can keep the green color
of the leeks and remove the eggs and dust of the leeks,
so we When washing the leeks, be
sure to add a little baking soda
or salt, so that
the leeks are very clean.
When washing the leeks, we
must clean them one by one,
because the
leeks are not easy to clean.
There is dust inside the leaves, so scrub it
like I did with chopsticks,
so that the dust and eggs of the leeks
can be completely cleaned.
After the first cleaning,
we take it out with water control,
put it in another basin, and use clean water
again . Just wash it like we did two or three times
, so that
the leeks can be completely cleaned and
we eat very healthy. After cleaning the
leeks , take it out of the water,
put it on the chopping board, and cut
the leeks into small pieces
here We don't cut the section too long, try to
cut it as small as possible. After the
leeks are cut, pour them into a bowl for later use.
Next is to prepare the eggs.
We prepare a large bowl. The number of
eggs is determined according to the elements at home.
Today I prepared 5 here
and then Add a teaspoon of salt to the eggs, a
small amount
of pepper to enhance the fragrance
, a little cooking wine to remove the fishy smell,
and then
use chopsticks to
stir the eggs evenly. The
delicate taste will taste better
. When stirring the egg liquid, it should be in the same direction, and the
stirring
will be more even
. After stirring evenly, put it on a plate for later use.
Next
, we will prepare a handful of shallots, cut the shallots into chopped green onions, and put
the chopped green onions after they are cut. Put the chopped green onion into the egg mixture, then
use chopsticks to stir the egg mixture evenly,
so that all the egg liquid is covered with chopped green onion
, after stirring evenly, put it on a plate for later
use, then pour the egg mixture into the leeks,
and then Stir it evenly with chopsticks,
so that all the leeks are covered with egg liquid,
so the scrambled eggs with leeks are particularly fragrant.
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After stirring the leeks evenly, put them on a plate for later use.
Next , we will add a small amount of cooking
oil to the pot
. Fry until the bottom is set, let's move the pan again,
let the eggs and leeks heat more evenly,
then we slowly push the egg
liquid on the leeks and
fry it until it is even
, then turn the leeks and eggs, turn it over,
put the leeks
Stir fry with eggs until they become lumps,
and stir fry on a low heat here,
slowly stir fry evenly
, so that
the fried eggs and leeks
are very delicate
and The fried eggs are also very
tender , and the taste is very good.
Why are the leek eggs made in restaurants
so delicious?
It turns out that they all use this method to make leeks,
because leeks are easier
to cook, so eggs and leeks are the same.
It will solidify. The leeks and eggs
we fry
are very delicate, and
they are very delicious
. Especially fragrant. Don't fry the
leeks and eggs for too long in the pot. It will take
about 1 minute to stir fry them evenly. Add a little salt and
a small amount of pepper to fragrant
, then quickly stir fry it evenly, stir fry
the
leeks
and eggs until the meat tastes
It is really fragrant. The scrambled eggs with chives in
this way are very delicious
and especially fragrant. Generally
, the scrambled eggs with chives made in restaurants
are made in this way, and they are delicate and delicious.
The taste is also very good.
Leeks and Eggs are very easy to eat
in this way. They are
also crisp and refreshing. They
are even better than those made in restaurants. The
main reason is that they are clean and
hygienic at home. Follow me to see more home-cooked
food . See you in the next video.