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Hello everyone, I’m Brother Chao. Today , I use shiitake mushrooms and tofu to share with you a very delicious meal . The shiitake tofu made in this way will allow you to eat a few more bowls of rice . The tofu is very tasty, and the shiitake mushrooms are also very smooth and tender than those in the restaurant. It's even more delicious. Let 's follow my video to see how I make it . First of all, we have to prepare two pieces of soft tofu. We can also use old tofu , but I personally think that soft tofu is more delicious . Treat the tofu. Cut the tofu into one centimeter thick slices . Don't cut it too thin. If it is too thin, it is easier to rot when we fry the tofu, so when we cut the tofu, try to cut it as evenly as possible. It is convenient for our next operation . It is very good to cut the tofu into thick slices like our hands. It is not easy to rot when frying the tofu. After the tofu is cut, pour it into a larger bowl for later use. Next , we will prepare a little more shiitake mushrooms to put Put it in a bowl and then use scissors to cut off the stems of the shiitake mushrooms. Don't because it is hard and not tasty. If there are more shiitake mushrooms, you can store them. It is also very good to dry them. After cutting them, put them in a bowl of shiitake mushrooms. Add 1 tablespoon of salt and fill a large bowl with water because the mushrooms we bought are very dirty. If we don't add some salt to clean, there may be a lot of bacteria. Salt has the effect of sterilization and disinfection, and it can thoroughly clean the mushrooms When cleaning , we have to clean it one by one, clean it thoroughly, and then put it in another bowl with water control, then fill a large bowl of water, and wash the mushrooms for it, so that the washed mushrooms are very good. It's clean, and it's more comfortable to eat . Control the water, take it out and put it on the chopping board. Cut the shiitake mushrooms into thin and thick slices. Here we try to cut them evenly, but don't cut them too thin. If they taste bad , just follow I can use this method to cut it, so the cut is very beautiful and even. After the mushrooms are cut, pour them into a larger bowl for later use. Next, we will prepare a piece of fat , remove the skin of the fat and cut it into thin slices. After cutting, pour it into a bowl for later use, and prepare a green pepper. Cut the pepper off , then slice it open with a knife . After the slice is opened, take out the pepper seeds. Then change the knife and cut it into hob blocks . Do not cut too large green peppers . After cutting it, pour it into a bowl for later use. Prepare half a scallion, divide it into two, then divide it into four, and then cut it into chopped green onion . After the chopped green onion is cut, pour it into a bowl for later use. Prepare more garlic, cut it into diced garlic, and try to garlic as much as possible . Cut it a little more , the taste is better, then chop it finely and chop it into minced garlic . After the minced garlic is cut, pour it into a bowl for later use. Prepare a piece of ginger, cut it into thin slices, then change the knife and cut it into shredded ginger, and finally cut it into minced ginger After the minced ginger is cut, pour it into a bowl for later use. Prepare a few millet peppers and cut them into small circles. After the millet peppers are cut, put them together with the minced ginger and garlic. Prepare a small bowl and add a spoonful of soy sauce and a spoonful of salt for 1 hour Spoon of chicken essence, a small amount of pepper to add flavor, 1 spoon of oyster sauce to make it fresh Then add 1 tablespoon of cornstarch, fill a small bowl of water with a spoon, and stir it evenly. The sauce is prepared in advance to save time when cooking, and you will not be in a hurry when cooking. After stirring evenly, put it on a plate for later use. Then start the pot and add a small amount. After the oil is hot, put the tofu into the pot , put all the tofu in and put it in piece by piece , so that the fried tofu will be more evenly heated , and the tofu will be evenly heated. After setting, shake the pan to make all the tofu heat more evenly. Fry it until the bottom is set. Use chopsticks to move it, then use a spatula to turn it over and fry both sides until golden . Dear friends, you have seen the video here. If the video of Super Brother is helpful to you, please use your little hands to make a fortune and order a free little red heart. Thank you for your support and encouragement . It will take about two minutes to fry all the tofu until golden on both sides . Use it when frying Keep flipping the shovel to fry each piece of tofu until golden brown on both sides . The fried tofu is especially fragrant . Just fry it like this. Put it on the plate . Wow, it's so fragrant. It smells very special. Taste Next , boil the water. After the water is boiled, add 1 tablespoon of edible salt to taste. Then blanch the cut shiitake mushrooms in water . This can remove the fried aroma of the shiitake mushrooms. It can also be sterilized. Boil the shiitake mushrooms for 30 seconds to control it. Take out the water, then add a small amount of cooking oil to the pot. After the oil is hot, put the fat meat into the pot. Turn on the fire and fry the fat meat until golden on both sides . Fry the excess oil stains out. The tofu fried with the fat meat is delicious. After that, put the minced ginger, garlic, millet and spicy into the pot , turn on the high heat and stir fry it evenly, stir fry it to get the garlic fragrance and spicy taste , and then add the shiitake mushrooms and the fried tofu in the high heat quickly. Stir fry the tofu evenly until the garlic fragrance . It will take about 1 minute to stir fry the tofu and shiitake mushrooms fully. After frying, add the seasoned sauce, the green onion, and the green pepper . Stir fry quickly and evenly on high heat, let the tofu taste good. It will take about 30 seconds to stir fry here . Don't fry it for too long. Just fry the tofu until it tastes good , and it is almost ready to go out of the pot. The fried mushroom tofu is really special. After stirring evenly, you can take it out of the pot and put it on a plate. A smooth and tender meat-flavored fried tofu with mushrooms is prepared like this. The fried tofu is delicious and delicious . The main thing is that it is especially good for eating. The method is also very simple. Save it and try it. If you like my video, remember to like and follow the message. Follow me to see more home-cooked food . See you in the next video.