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Hello everyone, I'm A Chao . Everyone who is good at braised prawns has eaten it, but some people can't do it well. How to make the braised prawns crispy and delicious, and the meat is very tender. Today, A Chao will give it to you. Let's share the detailed method so that you can make the taste of a big restaurant at home . The braised prawns made by this way have a strong garlic fragrance and delicious meat. They are definitely more delicious than those in a restaurant, and they are also very nutritious. Let 's follow my video together. Find out how I made it . First of all, we prepare a pound and a half of prawns . Now the crucian carp and shrimp are very cheap. We only have 38 yuan per pound here . It is about 13 centimeters. This kind of prawn is relatively fresh and tender. Children like it very much. Next, we add 1 tablespoon of edible salt to the prawn, and then pour a large bowl of water. First , wash the prawn because the prawn is in In the process of transportation, it added malachite green , so we need to add some salt to wash it . This will make us feel more at ease. After cleaning it all, take it out of the water and put it in a larger bowl for use. Washed The water of the prawn is relatively cloudy. Next , we will treat the prawn. Cut off all the horns of the prawn. This is especially convenient for our children and the elderly to use. Especially the cavity of the prawn is hard and easy to hurt . The child's mouth is almost cut like this. Now the children are on summer vacation, and they are clamoring for braised prawns every day. I just went to the supermarket today, so I bought 1.5 pounds and shared the method of making braised prawns with you. Let you taste the taste of a big hotel at home , cut all the prawns like this, then put it on the chopping board, and cut the back of the prawn with a hard knife, but make sure not to break through, we can break it like this, by the way Don't pull out the shrimp line. If you don't clean it, it will fry and it will taste bitter . Just pull it out like this. Break all the prawns according to my method, and take out the shrimp line inside. In this way, the meat is very tender Then prepare a little bit of onion and ginger, put the onion and ginger in your hand , squeeze the onion and ginger into the onion-ginger juice, let the prawn marinate it , so that the meat is very fresh and tender, put it in the prawn and mix it with it Evenly, let each prawn be covered with onion and ginger juice . When marinating the prawns, don’t put cooking wine. After mixing evenly, put it on a plate. Next, we will prepare some garlic. Prepare a small garlic mixer to put the garlic . Put it in the garlic grinder , then close the lid. Press the switch to grind the garlic into minced garlic. We can beat it for a few seconds. This is very good, then pour it into a bowl and reserve it. Next, prepare a green pepper, cut it off , then break it open and take out the pepper seeds. After taking it out, cut it into strips. Do not cut the strips too thinly . It is enough to cut them into 1 cm thick slices. After the strips are cut, cut them in half. Cut the green peppers into small pieces. After the green peppers are cut, pour them into a bowl. Prepare another green onion , divide the green onion into two, then divide into four and finally cut into chopped green onion . After the chopped green onion is cut, put it in a bowl for later use. Next, our prawns are also marinated, about 20 minutes. Then pick out the prawn and put it in a larger bowl for later use. Next, prepare a small bowl, add two eggs into the small bowl, and then use chopsticks to mix it evenly . After the eggs are evenly mixed, we will put a plate for later use , then pour the eggs into the prawns, and then use chopsticks to stir the prawns evenly , so that each prawn is covered with a lot of egg liquid. This is why the hotel makes prawns. The method is to stir the prawns evenly. After stirring evenly, add 1 tablespoon of starch . We need to add at least 2 tablespoons of starch so that each prawn is covered with a thin layer of starch , so that it is convenient for us to fry it in the pan, and it will be golden and crispy when fried. Dear friends, it’s not easy to make videos. If Ah Chao’s videos are helpful to you, please give Ah Chao a thumbs up with your fortune hand. Thank you for your support. Stir it like this and put it on a plate for later use. Then pour more in the pot. A little rapeseed oil , the oil temperature is 70% hot , put the prawns in the pot , turn on a small fire and fry it slowly. Here we can turn on a small fire. If the fire is too high, it is easy to smash the meat of the prawns . The prawns are not fresh and tender. We don’t want to fry the prawns for too long in the oil pan. When the oil temperature is almost 100 degrees, fry the prawns for about a minute. It is very good to fry it like this, and then use a slotted spoon. Take it out from the oil and put it in a bowl for later use. Next, heat the oil to 120 degrees and then fry the prawns again , so that the meat inside is more crispy and delicious, and the prawns are more fragrant and crispy. It has a special taste . After 20 seconds of complexity, take it out of the oil control and put it in a larger bowl for later use. Wow, it really looks drooling. Next , add a small amount of cooking oil to the pot. After the oil is hot, put the minced garlic into the pot. Add the green onions. Here we have to turn on a high heat and quickly stir fry until the garlic is fragrant , and the green onions are also fragrant. After frying, add the seasoned sauce. Turn on the high heat and quickly stir fry evenly to make it fully flavored. After frying the seasoning evenly, add the prawns, add the green peppers, turn on the fire and quickly stir-fry evenly, infiltrate the minced garlic and seasonings into the prawns. The fried prawns are very crispy and smell very fragrant. After 20 seconds, add the green onions , stir-fry it quickly for a few times, and it's almost ready to serve. Wow , it's really fragrant. The lady next door can smell the fragrance. Then put it out and put it on a plate. You can eat it. The braised prawns made in this way are rich in garlic, crispy and crunchy . They taste very fragrant and tasteful . The prawns made in this way are especially loved by children . Okay , today If you have time, you can collect it and try it out. If you like my video, remember to like and follow and leave a comment . Click on my avatar to see more home-cooked food . See you in the next video.