月薪50000大廚分享西紅柿獨特做法，酸甜可口，低脂肪，營養美味 【阿朝哥美食 】 #西紅柿 #西紅柿做法 #蕃茄

Hello everyone, I'm Achao. Today, I will share with you a very delicious food with tomatoes . It tastes even better than those made in 5-star hotels . In this way, the tomatoes have the taste of meat and shrimp. It's delicious and beautiful. Tomatoes After cutting it out, it is full of juice, and it melts in your mouth when you take a bite . Follow my video to learn how I made it. Next , prepare 3 to 4 fresh tomatoes, put them in a bowl and add them With a spoonful of salt, let's wash the tomatoes first . The water should not cover the tomatoes, and then start to wash the tomatoes. Wash the skins of the tomatoes completely . When cleaning the tomatoes, it is best to give them one by one. It will be cleaned in this way . After cleaning, control the water, take it out and put it on the chopping board. Then we will deal with the tomatoes . It is enough to mark each tomato with a cross knife, which is convenient for our next operation . When we don't cut too thick, just cut the outer skin of the tomato. It's very good like this. Then use a knife to cut off part of the tomato's leaves. Don't cut it like this, and then prepare a spoon . Biting out the flesh of the melon is also convenient for our next operation. Here, we have to lighten our hands and feet. After biting out all the tomatoes, put them directly into the prepared small bowl, and hollow out all the tomatoes to facilitate our next operation. Be sure to Just like me, you can hollow out all the inside. After hollowing out, put it all in a bowl for later use. Then put the prepared tomatoes in a plate and arrange them neatly. Set it aside for later use. Then prepare a few cleaned mushrooms. Slice it with a knife , and then cut it into thin slices . Try to cut it as thin as possible, and don't cut it too thick, so that it is convenient for our next operation . After the slice is cut, change the knife and cut it into the mushrooms. At the end, we must cut it a little bit thinly and don't cut it. If it is too thick, if it is not thin enough, chop it finely. After mincing it, pour it directly into the foam. Prepare two tablespoons of small dried shrimps. The dried shrimps are nutritious and mixed with the minced meat. The dried shrimps are fully fused together, which is more nutritious and more delicious . After mixing all the dried shrimps evenly , prepare an egg white and beat it into a bowl, add a small spoonful of starch, and stir it evenly with chopsticks to make the minced meat more smooth and tender. It's delicious. Stir the starch well and stir it for a while. After stirring evenly, add 1 tablespoon of soy sauce , a small amount of pepper to add flavor, a small amount of chicken essence, a little salt, and then stir it well with chopsticks to absorb all the seasonings. Into the meat stuffing, let the mushrooms and small shrimps also fully taste . Dear friends, you have seen the video here. If my video is helpful to you, please move your little hands to give me a like. Thank you for your support. Mix all the meat stuffing evenly and put it directly into the tomatoes. This will make it nutritious and delicious. We want to Put the meat filling a little tighter, so that the steamed tomatoes are particularly delicious . Put all the meat filling in it. Do n't leave any space for it . Be sure to stuff the meat filling a little so that the outside air can't enter. In this way, it is very delicious when steamed . Put all the meat stuffing in the tomato, tidy it up with a spoon, and arrange the meat stuffing in the tomato evenly. After finishing , prepare a steamer , put the tomatoes in the steamer, and then cover the lid. Change the low heat to high heat and steam for about 15 minutes. Next, prepare a handful of shallots, cut the white and green onion leaves separately, cut the white onion into small pieces , and then put them into a bowl for later use. Prepare a piece of peeled ginger, cut it into thin slices, then change the knife and cut into shredded ginger. After the shredded ginger is cut, pour it into a bowl for later use. Next , put the pulp of the tomatoes on the chopping board and cut it finely with a knife The finer the better. If it is not fine enough, we need to chop it with a knife, try to chop it into pieces , and then pour it into a bowl for later use. Next , add a small amount of cooking oil to the pot and put the chopped onion and ginger in it. Then add a handful of peppercorns to the pot , turn on a low heat and stir fry quickly and evenly, let the ginger and scallions fully enjoy the flavor . Here we have to fry for a while, to fry the peppers to get the fragrance, and fry all the shallots and ginger until browned. That 's it . After frying , add 1 bowl of water , turn on the fire and bring it to a boil. At this time, our tomatoes are also steamed. Use a tong to take it out, put it on the table, and prepare a pair of chopsticks to turn the tomatoes over because After the meat filling is fully steamed, place it neatly on the plate. Next, use chopsticks to peel off the skin of the tomatoes. Do not use chopsticks because they are hard and not tasty . After the tomatoes are steamed, the skin will fall off easily. Just use Gently pull it out with chopsticks, and then all of it is pulled out. It looks very good. Put a plate for later use . At this time, the juice in our pot is also ready. Then prepare a slotted spoon and fish the ginger and spring onion for it. Come out, especially the prickly ash in it. After the pepper is cleaned, add the tomatoes as well. Here we have to open the fire and fry the juice of the tomatoes. Then add 1 point of salt, 1 teaspoon of sugar, a small amount of pepper , and a teaspoon of oyster sauce to freshen it up. Stir fry quickly and evenly over high heat, and fry the tomatoes inside to make juice , so we use a shovel to keep shaking and stir it quickly. After all the tomatoes are fried, take out the impurities in the tomatoes with an ice colander. We don’t want the juice inside. That's it, clean it all up. After it's clean, we turn on a small fire, stir fry it slowly , and prepare a small bowl of water and starch to thicken it. Stir fry quickly with a shovel to make the soup thicker. It's almost like this. Okay, now the soup has become very thick. If you fry it further, it will be too dry. Then pour it out and pour the juice on the tomatoes. Wow , it's really fragrant . The tomatoes made in this way are nutritious , delicious and beautiful. It tastes very sweet too, pour all the juices On top of the tomatoes, we are almost done. Sprinkle a little chopped green onion to decorate the color , and then you can eat it. Children love to eat it. It is summer vacation. If there is nothing to do at home for the children to eat, the children will praise you. The chef mainly does this to make it nutritious and delicious. Even the old man who doesn't like tomatoes can eat two of them. My children fry and eat them every day, so I will share with you the detailed method today, so that you can also make the taste of the hotel at home. Everyone also likes this method. You can save it and try it. If you like my video, remember to like and follow the message . Click on my avatar to see more home-cooked food . See you in the next video.