土豆丸子這樣做法太香了，注意幾步驟，外酥里糯又酥軟，超好吃！【阿朝哥美食】 #土豆丸子

Hello everyone, I’m Brother Chao. Many netizens have left messages to tell me how to make potato balls to be delicious. Today, I will share with you the potato balls, so that you can also make crispy and delicious potato balls at home. In this way , the outside is crispy and the inside is tender, sweet and delicious to eat . It's crispy, soft , glutinous , and delicious . It's more delicious than the one you buy from outside. It's mainly because it's clean and hygienic. It doesn't add any preservatives. Let 's follow my video to learn how I make it . First of all, we have to Prepare two smaller potatoes. Choose this kind of yellow-hearted potato . This kind of small potato is more delicious. After washing the potato , we will peel off the outer skin of it. Potatoes are an indispensable dish in our life, whether it is braised . It is very good to eat it or stir-fry it. Today, we will make a new way of eating potatoes. Potato balls . Peel the skin of the potatoes. It's almost like our hands. It looks very clean . Peel all the potatoes. After peeling off the skin, change the knife and cut it into thin slices . Cut the potato slices a little thinner, which is convenient for our next operation. If the potatoes are cut too thickly, it will not be easy to cook . So cut the potatoes into thick slices like our video . That ’s it , and the steaming is also very fragrant. After all the potato chips are cut, put them in a larger bowl for later use. Next, boil the water in the steamer, put the cut potato chips into the steamer, cover the lid and boil the water. After steaming for about 20 minutes, when the time is up, we open the lid and take a look, then take it out with a tong, let the potatoes cool and pour them directly into a large bowl, and prepare a fork to crush the potatoes. If you don't have a fork at home, you can also use it A rolling pin or a meat grinder can be used. We must mash the potatoes into mashed potatoes, and try to mash them as finely as possible . The potato balls made in this way are particularly delicious and crispy and very good. We do not use a fork. Stop and pour it and mash it. It takes about two to 5 minutes. Like I did, it came out very fast. After our two minutes of hard work, the potatoes have become very delicate and mashed . It's OK at this time. We add two tablespoons of sugar to the potatoes , and the potato balls are sweet and delicious. Next, prepare three tablespoons of glutinous rice flour, about two catties of potatoes and 150 grams of glutinous rice flour . Don't add too much. Then bring a disposable glove to grasp it and mix it evenly, so that the mashed potatoes can fully absorb the glutinous rice flour , so this step is very important. Make sure that the glutinous rice flour is completely absorbed into the potatoes, and let the oil keep your hands, knead it into a ball, and do this. It's very good, and then we press it with our hands to make the potatoes a little elastic. If we don't stir it evenly, the texture will not be elastic, so we need to hammer it for a while to make it elastic and make it. It's more delicious , just stir it like this, then knead it into a ball with your hands, it's very good like this, and then put it on a plate to wake up for about two hours At this time, we prepare a large bowl, put 3 eggs into the large bowl, and then use chopsticks to stir the eggs evenly. Stir the eggs into egg liquid. Be sure to stir the eggs a little more delicately to facilitate our next operation. It is best to follow the same direction. The mixing will be more even. After the eggs are evenly mixed, put a plate for use. Next, we add some cooking oil to our hands and spread it evenly with our hands. Then we take a lump , put it in the palm of your hand and knead it into a ball. It's best to do it with your hands , it's soft and beautiful, and it's good to make a ball like this. We make all the potatoes like me , knead them one by one, and make all the potatoes into balls . It's beautiful and good. Eat all the potatoes and we can count them so that we can put it on the plate and arrange it neatly. We need to leave a little space in the middle to prevent them from sticking together. Next , we prepare some bread crumbs and put it in the plate. Next Put the potato balls in the egg liquid first, put a part in first, coat the potato balls with the egg liquid, and make it evenly coated with a layer of egg liquid. It is best to roll it by hand so that the balls will be more even . That's ok, then put it in the bread crumbs, and let the balls roll with a layer of bread crumbs , which is convenient for our next operation. Be sure to roll them evenly, so that the potato balls we make will be crispy and delicious. Roll them all like this. Put all the potato balls in the same way I did, coat a layer of egg liquid and then put them in the bread crumbs, let it coat with a thick layer of bread crumbs , so the potato balls are very beautiful, golden and golden, very beautiful Follow this method After everything is rolled, put it in a plate for later use, and arrange it neatly. It looks good and delicious, and the golden color looks appetizing. Next , add a little more rapeseed oil to the pot, because the rapeseed oil is marinated. It is relatively high and more suitable for frying. We can try it with chopsticks. If the chopsticks form dense small bubbles , it proves that the oil temperature is up. Then put the prepared potato balls in the oil pan. Do not put the oil in the pan with cold oil, at least 70 degrees. The temperature can only be put in, and it will be very delicious when fried. Friends, you have seen the video here. If my video is helpful to you, please move your hand to make a fortune and give me a like. Thank you for your support . After a few minutes, change the high heat to low heat, and fry for about 1 minute, and it is almost cooked and all floated. Then put it in a plate and let it cool down before eating . The potato balls are crispy and delicious. They are very appetizing, because we make a lot of them, so we have to do this in batches. Also raise the oil temperature to above 70 degrees, put the potato balls in the pot and fry them slowly on a small fire. Fry the potato balls until they float, and they are almost cooked. If you fry it further, it will not be so crispy and the taste will be greatly reduced. It is enough to fry it like this. Put all the fried potato balls into the plate, and let them cool down before eating. A crispy dish The crispy and delicious potato balls are made like this. The potato balls squeezed out in this way are even more delicious than those made in restaurants. The main reason is that they are clean and hygienic at home, and no preservatives are added, so children especially love this dish. If you like it, please save it and give it a try. If you like my video, remember to like and follow and leave a message . See you in the next video.