韭菜炒蛋，許多人第一步就做錯了，學會一招，全家人都愛吃，美味！【阿朝哥美食】 #韭菜炒蛋做法

Hello everyone, I am Brother Chao. When many friends fry leeks with eggs, they always fry leeks first and then scramble eggs. In fact, many people do it wrong. Today, Brother Chao will share with you a delicious and tender scrambled eggs with leeks. The fried leeks made in this way The eggs are fresh and tender, the leeks are delicious, and they are particularly fragrant. They are even better than those made in restaurants. Let 's take a look at the production method . First, we have to prepare a handful of washed leeks. The leeks were washed in advance and washed very cleanly. We need to choose this kind of thick leek. We first cut off the root of the leek, and then cut the leek into pieces. The leek is rich in nutrients and is a common vegetable on our table. It is also called the engine of our men, so we should eat more. Leeks are still very good for our body. We cut the leeks a little bit smaller and don't cut them too thick. After the leeks are cut, pour them into a bowl for later use. Next , prepare a small bowl, put three authentic hen eggs into the small bowl, and add A little bit of salt to taste, and then use chopsticks to stir the eggs evenly . When stirring the eggs, we stir in the same direction or in the direction where the sun goes down, so that the stirring will be more uniform and very delicate, so the egg liquid is stirred. Sometimes we also have the skills to pick it up with chopsticks and boil it evenly . After stirring evenly, put it on a plate for later use. Next , prepare a handful of shallots, cut the shallots in half, and then cut them directly into chopped green onions . Put it directly into the egg liquid, then use chopsticks to stir the eggs evenly, and mix the chopped green onion into the egg liquid. After stirring evenly, put it on a plate for later use. Next, prepare a shiitake mushroom and cut it into thin slices , then change the knife and cut into diced shiitake mushrooms. You can chop it a little smaller, so that it tastes better . After the mushrooms are cut, pour them into a bowl for later use. Next , pour the egg liquid into the leeks. After pouring in, use chopsticks to stir it evenly. Friends , you have seen the video here. If mine If the video is helpful to you, please move your little hand to make a fortune and give me a like Then add a spoonful of salt, 1 teaspoon of chicken essence, a small amount of pepper to enhance the fragrance, and then stir it evenly with chopsticks, so that all the ingredients are covered with egg liquid , the scrambled eggs with chives in this way are very delicious. Very fresh and delicious. After stirring everything evenly, put it on a plate . Add a small amount of cooking oil to the pot. After the oil is hot, pour the leeks and eggs into the pot . About 10 seconds after setting , we will shake the pan again , so that the heating will be more even. After all the shaping, we will use a shovel to shovel it . If the egg liquid on the top is not cooked, turn it over one side, turn it all over, and put it on top Stir- fry the egg liquid and leeks until it is cooked. It is enough to steam it on a low fire. If it is fried on a high fire, it will be easily burnt , which will not be delicious. It's too old to taste and it doesn't taste good. After all the eggs are formed, we can taste them at will . Stir fry all the leeks and eggs until fragrant . Wow, it's really fragrant because there are mushrooms and eggs in the leeks . It’s very delicious and delicious. It’s almost enough to fry it for about 2 minutes, because the chives are relatively easy to cook. After frying like this, it can be served on a plate. A fresh and delicious scrambled eggs with chives is done like this. Pack it up Put it on the plate and you can eat it . The scrambled eggs with chives made in this way are smooth and tender, delicious and delicious . It is also very fragrant to eat. If you eat steamed buns and steamed buns in the morning , it is also very good as a side dish . The scrambled eggs with chives made in this way It's very simple. If you eat such a plate in a restaurant, it will cost you at least 38 yuan. If you make it at home, the cost is less than 3 yuan, and it is clean and hygienic at home without adding any preservatives. It is simple and delicious. It's delicious and if you think it's ok, just save it and try it. If you like my video, remember to like and follow the message. Follow me to see more home-cooked food . See you in the next video.