湖南做的長豆角為啥這麼好吃，最忌焯水和直接炒，大廚來教會你！【阿朝哥美食】 #長豆角

Hello everyone, I'm Achao. Now the long beans are in season. Many netizens have left messages to tell me why the long beans I fry are undercooked. Today , Achao will share the detailed method with you , so that you can make the taste of Hunan people at home. Spicy and fragrant, it tastes crisp and refreshing , very good for drinking and eating. If you follow my method , the long beans are very delicious and delicious, and the cooking method is very simple . Follow my video to know who I am. How do you do it? Now the sugar bean is in season, and the beans are very fresh and very sweet when fried . These are the beans that I just pulled from the ground. Let 's treat the beans first . When choosing beans, choose this one. Plant a thinner one, this is more delicious . First cut off the head of the beans, do n't cut them into 7 cm long sections, and don't cut them too short. Try to cut them as long as possible, so that they taste better when fried. After cutting, pour it into a bowl for later use. Next , we add 1 tablespoon of edible salt to the beans, and then fill a large bowl of water to clean the beans. The salt has the effect of sterilization and disinfection. It can clean the beans very clean . When the beans are fried , in fact , the beans are too greasy and not tasty. We clean the beans and put them on a plate to soak for about 10 minutes. After 10 minutes, we wash the beans and then put the beans. Take it out of the water and put it in a big bowl for later use, then fill it up with a big bowl of water again , wash the beans and salt for it, then put it on a plate for later use, then prepare some more garlic seeds and cut the garlic into pieces . Thin slices of garlic can be prepared more so that the aroma of garlic is more intense. After cutting , pour it into a bowl for later use. Prepare a green onion , divide it into two, then change the knife into four, and finally cut it into chopped green onion. After the chopped green onion is cut, pour it into the bowl Next , we will prepare some dried chili peppers and cut them into small pieces with scissors. It is best to use scissors to cut them a little longer. Do not cut them too short , otherwise it will not be fragrant when fried. After cutting, separate the dried chili peppers and seeds because the pepper seeds Stir fry until it tastes a bit bitter , take it out and put it in a bowl for later use, then prepare 1 pinch of peppercorns , prepare a small bowl , add 1 tablespoon of salt, one teaspoon of sugar, one tablespoon of soy sauce, a small amount of pepper, 1 teaspoon of chicken essence , and 1 teaspoon of oyster sauce Fresh, fill a small bowl of water with a small spoon and stir it evenly. The sauce is prepared in advance to save time for cooking. After stirring evenly, put it on a plate . Now our beans are also cleaned, and then give it a simple scratch and wash. Soak the beans according to my method. The beans are also very crispy and delicious when fried. Then , take it out of the water and put it in a bowl for later use . Next, add a small amount of cooking oil to the pot. Put it in the pot , turn on the steam and stir fry the beans first . This step is very important. The main thing is to fry the beans until it is cooked, and the water from the steamed beans is fried. Dear friends, you have seen the video here. my video is helpful for you If you help me, move your little hand to make a fortune and give me a like. It is not easy to make a video . Every like and comment of yours is the driving force for me to move forward. Add salt to taste, continue to stir fry it evenly, stir fry the beans a little, it is best to fry them into a tiger skin shape, this kind of beans will be crisper and more crispy when fried, it is really very delicious, probably stir fry it About 1 minute is almost done. At this time, the beans have no beany smell , and the color is also emerald green. It is very good. Stir fry it like this and pour it out. Put it in a bowl for later use. Then add a small amount of cooking oil to the pot. After the oil is hot, put the garlic slices into the pot. When frying the garlic slices, we need to turn on the high heat and stir fry , so as to stimulate the fragrance of the garlic slices. After all the fry, put the dried peppers and peppercorns into the pot . Stir fry to get the flavor of the peppercorns out, then stir-fry it until it becomes spicy, add 1 tablespoon of bean paste after frying, turn on high heat and quickly stir-fry evenly, stir- fry the spicy and garlic flavors , and then put the beans into the wok Turn on the fire and stir fry quickly and evenly, and stir- fry the beans to make it spicy You can also leave it out, then put all the seasonings into the pot, add the chopped green onions, turn on the fire and quickly stir fry evenly. Wow, it's really fragrant . The long beans that are stir-fried in this way are particularly fragrant, especially in the hot summer . When drinking beer and eating this fragrant sugar bean , it is very appetizing and delicious. We stir-fry the bean evenly , almost ready to serve, then put it in a bowl and eat it. A fragrant , spicy and delicious long bean That's it. This method is very simple . It 's a very lazy method. The beans are spicy and delicious. It's especially delicious when you drink and eat . Put some chili in it and stir-fry it. It is really appetizing. When the weather is getting hotter and hotter, drinking cold beer with spicy and fragrant long beans is really delicious. Even the old man who has no appetite for food can eat it Eat a bowl of rice . Okay , today's video will be shared here. If you like it, please save it and try it. If you like my video, remember to like my video, follow and comment . Click on my avatar to see more home-cooked food. Our next video bye