Hello everyone,
I'm
A Tao.
Today, I will share with you a new
way of making loofah. The fried loofah is tender, smooth and refreshing. The
color
is emerald green and not yellow
. It is very delicious
and delicious . Follow my video to learn how I make it. Okay,
first of all, you need to prepare two fresh loofahs. The
loofahs still have petals on them. They
look
very fresh . First, remove the heads and tails of the loofahs.
Then prepare a peeler to
scrape off the skin of the
loofahs
. The nutritional value of the loofahs
is relatively high. One
of my favorite dishes, I still have skills to make loofah delicious.
Today I will share with you the easiest method. Scrape off the skin of the
loofah
, wash it, and then cut it into hob pieces. I
believe that when you fry the loofah
If you do two more steps, you can also
make the taste of the hotel. After all the loofahs
are cut, put them in a larger bowl,
then
add a spoonful of salt to the loofah and fill it up.
A large bowl of water, simply wash the
loofah. Adding some salt can make the loofah more clean and
prevent the loofah from oxidizing and turning black
. Grab it and mix it well, then soak it for about 10 minutes.
Next , prepare a piece of pork belly
. Cut the pork belly into thin slices first . If the
pork belly is too thin , it can be cut into 1 cm thick
slices Cut into thin slices
After the slices are cut, chop them directly into minced garlic. After the minced garlic is
chopped, pour it into a bowl for later use.
Prepare a piece of peeled ginger and cut into slices,
then change the knife and cut into shreds,
and then cut into minced ginger. After the minced
ginger is cut, pour it
Put it in a bowl and set aside,
prepare a few millet peppers and cut them into small circles
. After cutting, put them together with minced ginger and garlic.
Now that our loofah
is soaked, we
simply wash it with
our hands. Take
out the water and
put it in a larger bowl for later use
. Next, add a little cooking oil to the loofah and
stir the loofah with chopsticks
so that each piece of loofah
can be coated with a thin layer of cooking oil
to lock the water in the
loofah . Stir all the loofah. It looks
like this, then
put the loofah in the prepared steamer,
tidy it up with chopsticks, tidy up
the loofah , and then cover the lid after finishing,
change the low heat to high heat, and steam for about
2 minutes after the water boils.
Minutes are up.
Open the lid and take a look.
Now our loofah has been steamed. The
green color is very beautiful.
Then quickly shovel the loofah out and
put it in a large bowl for later use.
Then add a small amount of oil to the pan. After the
oil is hot Put the sliced pork belly into the pot
, turn on a low heat and stir fry quickly, fry
the pork belly until fragrant.
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Thank you for your support. Fry the pork belly to
get rid of the excess oil. Fry
the pork belly until it changes color
. When it turns brown,
put the minced ginger and garlic into small pieces.
Put the spicy rice in the pot, stir fry
quickly and evenly, fry
the minced ginger and garlic until the garlic fragrance
, and also fry it to make it spicy.
After all the fragrant,
add the
loofah. When frying the loofah, turn on the high heat and stir fry.
If it is open If you
stir fry the loofah on a low fire, it is easier to get water
out. The fried loofah will turn yellow and black,
and it will also produce a lot of water.
So when
we fry the loofah, we
must turn on the high heat and stir fry the
loofah . After the loofah is fragrant,
add the prepared sauce. Also add it in,
continue to turn on high heat and stir fry quickly, stir fry
the loofah until it tastes good
. Now we can clearly see that the
fried loofah has no water at all
and the color has not changed
. Continue to stir fry quickly and evenly,
almost ready to serve. A
very good This is the way to
eat a delicious loofah.
Put it in a bowl
and you can enjoy it beautifully . The loofah made in this way is tender
and smooth, and it does not water or yellow . The taste is also very crisp. It
's very simple, as long as you master these two little skills
, you can also make the taste of the hotel.
Now when the weather is getting hotter and hotter,
sitting on such a plate
is really
a special meal. If you like it, you can save it and try it.
If you like my video, remember to like, follow and leave a message.
Follow me to see more home-cooked food
. See you in the next video.
