Hello everyone, I'm Brother Chao.
Yuba is the most common dish on our table.
Many people don't know how
to cook it. How to make it taste like a
restaurant . It's
full of flavor, especially
good to eat
. Let's follow my
video to learn how I make it
. First of all, we need to prepare a little yuba
. Use scissors to cut the yuba into 4 cm long sections,
and don't cut too long
4 cm. It’s alright
if you
cut it too short, it won’t look good when you
fry it and it won’t taste good.
If you
cut it too long, it’s not easy to cook and it’s not easy to
fry . Just
cut it like the one in our video and that’s it.
After all the yuba is fried, we add a spoonful
Edible salt Add some salt to quickly soak the yuba
, then fill it with warm water of 60 degrees,
then
start to grab it and mix it
evenly, let the
salt stir and dissolve,
then put it on a plate and soak it for about 20 minutes,
then prepare a small bowl and
put it in. Two authentic hen eggs
and then use chopsticks to stir the eggs evenly, stir
in the direction of the sun setting, it will be more evenly stirred.
After the eggs are evenly stirred, put them on a plate for later use.
Next , prepare some garlic and cut it into thin slices
. You can prepare more
slices
of garlic. After the minced garlic
is finished, cut it into minced garlic . Don't cut it too much
. It is a little grainy and very delicious. After the
minced garlic
is cut, pour it into a bowl for later use. If
you like spicy food, prepare a few millet peppers. Cut off
the
pepper cloves
and cut them into pieces.
Small circle After the
millet pepper is cut, pour it into a bowl for later use.
Prepare a green pepper
, deseed
it, cut it into small pieces, and cut it into shreds
. After the green pepper is cut, pour it into a bowl for later use.
Next , prepare a piece of pork belly . I prepared
a pound because If it’s too much, I only need half of it.
Put the pork belly I bought in the refrigerator and freeze it
. It is very easy to cut when you cut it. Cut
the pork belly into thin and thick slices. After the
pork belly is cut, pour it into a bowl for
later use. Cut
the shallots into scallions
, and pour them into a bowl for later use.
Then our yuba is also soaked, and
it is simply washed. After 20 minutes of soaking,
our yuba is very well soaked, and then
the yuba is soaked in water. Take it out, squeeze
out the water, put it in a
bowl for later use, then pour the eggs into the yuba, and then use chopsticks to stir it evenly,
so that each yuba is covered with a lot of egg liquid.
Dear friends, it is not easy to make a video.
If mine If the video is helpful
to you, please extend your hand that made a fortune and give me a
like. Your every like and comment
is the driving force for me to move forward.
Thank you for your support and encouragement. After all the
yuba is mixed well, put it on a plate first. Set
aside, then
add a small amount of cooking
oil to the wok. After the oil is hot, put the yuba into the pot. Turn
on a low heat and fry the yuba until it is solidified. Fry
the egg and the yuba until it solidifies . The fried yuba has the taste
of eggs and the egg has the taste of yuba.
Stir fry It comes out very fragrant. After frying the
bean curd until it is set,
we stir it with a spatula and turn the
bean curd over to one side
so that the bean curd is heated more evenly . Please pay attention to it
. Don’t stir fry
it on a high heat, otherwise the eggs will be easily burnt.
And it will have a bitter taste after frying. Stir fry
the yuba until evenly
. After frying evenly, put it
in a large bowl for later use.
Add a small amount of cooking
oil
to the wok. After the oil is hot, put the sliced pork belly into the wok and stir fry.
Fry the pork belly until both sides are golden brown, and
fry the excess oil,
so we need to fry it for a while here. Fry the
pork belly until both sides are golden. Put the minced ginger, garlic and millet
into the pot, stir fry
over high heat until the garlic is
fragrant, add it after
frying. A spoonful of soy bean paste,
continue to stir fry quickly until the aroma of the
sauce, then add a spoonful of
soy sauce, continue to stir fry quickly until evenly,
let it get a base flavor in advance,
then add the shallots and
stir fry quickly Evenly, then
put the yuba into the pot and stir fry the
yuba. After the yuba is placed in the pot, turn on a high heat and stir fry
, so as to stir-fry the fragrance of the
yuba
. After the yuba is placed in the pot, fry it for a while,
about 1 minute after it is placed in the pot, and add 1 tablespoon.
1 teaspoon of salt, chicken essence, a small amount of pepper, and a
tablespoon of oyster sauce for freshness.
Then add
green peppers,
continue to stir fry on high heat, and
let all the seasoning penetrate into the yuba,
so that the fried yuba is particularly delicious
and fragrant.
Stir fry evenly and then add the shallots. Stir fry
quickly
and evenly. Stir fry
the shallots until they are broken.
Wow , the fried bean curd is very fragrant.
Stir fry it for about 10 seconds and it will be out of the pot.
Take it out and put
it in. In a
bowl , you can enjoy it beautifully. A
very delicious egg fruit rotten poison
is just done.
This way, it makes a special fragrance. The
yuba has the fragrance of eggs, the
eggs have the fragrance of meat, and the
meat has the fragrance of yuba. The
three together
can stimulate The smell of bean curd is out of the way,
and
a plate made in the restaurant will cost at least 68
yuan. If you make it at home, the cost is less than 8
yuan . The home-made one is more delicious than the one in the restaurant,
and it is also very clean. Guests come during the
festival . Sitting on such a plate, he
will praise you for being a chef. The
chef is mainly for drinking and eating. If
everyone likes it, then
collect it and try it. If you
like my video, remember to like, follow and comment.
Follow Chao Ge and you can see more home cooking Food, see
you in the next video
