Hello everyone, I 'm Brother Chao
Wash the ribs
, add a little common flour when washing, the
flour has a strong adsorption property, and
can absorb the blood foam of the ribs to it
. After grasping the ribs evenly,
pour a large bowl of water
to wash the
ribs and remove the blood foam inside the ribs.
Clean it so that
the cleaned ribs are particularly clean
. When we clean it, we can see
that it has been washed with flour
. The water after washing is turbid
and the blood foam is completely washed out.
After cleaning, control the water
. Take it out,
put
it in another bowl, wash it again with clean water, wash
the pork ribs until the water becomes clear,
after all the cleaning, take it out of the water,
put it in a plate for later use,
then prepare a pot
and put the pork ribs in the pot
Put the sliced ginger and scallions into the pot,
pour in a large bowl of water,
and then pour in a little cooking
wine . When blanching the water, the three pieces are indispensable. When blanching the
ribs, put cold water in the pot
. After the water boils, we will remove the foam.
Fish it out, the scum
is the main source of the fishy smell.
If you don't clean it up, there will be a lot of fishy smell in the
ribs , and
it will not taste good at all.
Take out all the scum inside.
Let it go for a while
to make the ribs in the pot more even and the leaves are more even. Blanch the ribs
for about 5 minutes.
We will take the ribs out of the water
and put them in the clean
water to wash the ribs again. The cleaned ribs
have no peculiar smell
and The stewed soup will also be more tender and white. After cleaning all
the scum,
remove it from the water and put it in a bowl for later use.
Next , add a small amount of cooking
oil to the pot. After the oil is hot, put the ginger slices and green onions in the pot and turn it
on small.
Quickly stir fry
the scallions and ginger to bring out the fragrance.
After frying the fragrance, put the ribs into the pot
, stir fry
the ribs, and also stimulate the fragrance of the ribs.
This step is very important. Many people are making ribs soup.
The ribs are all boiled directly
in the pot. The soup of the ribs is drunk, and the soup is clear and
watery . There is no fragrance at all,
only a
fishy smell
. The boiling water
must be boiled water, not cold water
. If you use cold water
, the soup will not taste good at all
. Cook the ribs for a minute and then add a little white
vinegar
.
This is also a little trick that is not passed down in the restaurant. Have
you learned it?
Now we can see that our
soup is very tender and white,
then cover the lid and simmer for about
10 minutes. After 10 minutes, open the lid and take a look
at our ginger. The shredded and scallions can be dispensed with. The soup
already has the taste of ginger and scallions. We
clip all the ginger and scallions into it.
Check that our ribs are almost cooked.
Next, prepare a casserole
, put the ribs in the casserole,
and put The soup is also poured in.
Wow , I can smell the fragrance now.
Use chopsticks to simply tidy it up,
then cover the lid and simmer for about 20 minutes.
Next, prepare a washed lotus root
, remove the skin and cut it into hob pieces
. Stew the ribs.
It is very nutritious
and adults and children love to drink it. After the
lotus root is cut, put it directly in cold water,
and give it a simple cleaning, because
the small hole of the lotus root
will inevitably have sludge water entering .
Be sure to clean it, and we can rest assured
to eat it. After cleaning,
take it out of the water and put it in
a bowl for 20 minutes. Open the lid and take a look.
Wow , it's really special.
Use chopsticks to simply tidy it up
now. Our soup is also thick and white, with
a clear fragrance
, then put the cleaned lotus root into the pot, and
then use
chopsticks to tidy it up, tidy it up,
and prepare a handful of red dates.
Clean it up with chopsticks, then
cover the lid and simmer on low heat for about
10 minutes. After 10 minutes, open the lid and take a look.
Wow , it's really fragrant. Take a
look at our soup, which is very tender and white. It
smells very fragrant.
Friends, you have seen the video here.
If my video is helpful to you, please
give me a thumbs up with your fortune hand.
Next , we will add a little salt
and leave out the other seasonings . The
original pork ribs soup is
very delicious
. Sprinkle a little chopped green onion to decorate the color
. It's really
delicious. It's just
such a simple pork ribs soup .
If you like it, you can save it and try it.
Like my video Remember to like, follow and comment,
follow me to see more home-cooked food
. See you in the next video.
